crockpot turkey dressing recipe

Written ByJenny Smyth Posted on
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The Best crockpot turkey dressing recipe

I’m so excited to share this crockpot turkey dressing recipe with you all. This dish is a staple in our household, especially during the holidays. My kids love helping me prepare it, and it’s always a hit at family gatherings.

I remember my grandmother making it for our big family reunions when I was growing up, and it brings back so many fond memories. The smell of sage and herbs wafting from the crockpot is just heavenly, and it’s a perfect way to enjoy the flavors of fall without any fuss. The best part?

It’s incredibly easy to make and requires minimal supervision, making it perfect for busy families or those who want to enjoy a delicious meal without spending hours in the kitchen. As an added bonus, this recipe is also a great way to use up leftover turkey or other meats from your holiday feasts. Simply shred or chop the meat and add it to the dressing mixture for an extra boost of protein and flavor.

My family loves when I serve this dish with some crusty bread or crackers on the side – it’s the perfect accompaniment to a warm, comforting meal. The health benefits of this recipe are also worth noting. By using fresh herbs and vegetables, we’re getting a dose of antioxidants and fiber that can help support our immune systems.

And let’s be real – who doesn’t love the idea of eating something that’s been slow-cooked in a crockpot all day? It’s like a big hug in a bowl. One thing I’ve learned over the years is that the key to making this recipe truly shine is in using high-quality ingredients.

Don’t be afraid to splurge on some fresh herbs or organic spices if you can – it makes all the difference in the world when it comes to flavor and texture.

Crockpot Turkey Dressing

4.5 from 923 votes

This slow cooker turkey dressing is moist, flavorful, and easy to prepare. It frees up oven space while delivering a classic side dish perfect for holiday meals.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 10Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dressing

1 loaf (16 oz) day-old white bread, cut into 1/2-inch cubes
1/2 cup unsalted butter
1 large onion, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups low-sodium chicken broth
1 large egg, lightly beaten
1/2 cup chopped fresh parsley

👨‍🍳Directions

1Spread the bread cubes on a baking sheet and let them dry at room temperature for 2 hours, or toast in a 300°F oven for 10 minutes until lightly crisp.
2This prevents the dressing from becoming soggy during slow cooking.
3In a large skillet over medium heat, melt the butter.
4Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and translucent.
5Stir in the garlic, sage, thyme, rosemary, salt, and pepper and cook for 1 minute until fragrant.
6In a large mixing bowl, combine the dried bread cubes with the cooked vegetable mixture.
7Pour the chicken broth and beaten egg over the bread and stir gently with a wooden spoon until all cubes are evenly moistened.
8Fold in the fresh parsley.
9Transfer the dressing mixture to a lightly greased 6-quart slow cooker and spread it into an even layer.
10Cover and cook on low for 4 hours, or until the dressing is set and the internal temperature reaches 165°F on an instant-read thermometer.
11Turn off the slow cooker and let the dressing rest for 10 minutes before serving.
12Fluff gently with a fork and serve warm.

🔧Equipment

6-quart slow cooker
Large skillet
Large mixing bowl
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 620mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 8g

📝Notes

For a richer flavor, substitute half the chicken broth with turkey drippings. To keep the dressing moist, check after 3 hours and add a splash of broth if it looks dry. Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Watch Video Of How Crockpot Turkey Dressing Works

This crockpot turkey dressing recipe is truly a game-changer for any occasion – whether you’re hosting a big family gathering or just need a comforting meal after a long day. The best part?

It’s incredibly easy to store and reheat for later use. Simply let it cool completely before refrigerating or freezing for up to 3 months.

When reheating, simply thaw overnight in the fridge or reheat at room temperature until warm throughout.

❓ Frequently Asked Questions About Crockpot Turkey Dressing

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the dressing mixture up to 24 hours in advance. Store it in an airtight container in the refrigerator until ready to serve.

Q: Can I use store-bought herbs instead of fresh ones?

No, we highly recommend using fresh herbs for their vibrant flavor and aroma. However, if you don’t have access to fresh herbs, you can substitute with dried herbs as a last resort.

Q: Can I make this recipe without a crockpot?

No, we highly recommend using a crockpot for this recipe as it allows for even cooking and tenderization of the ingredients. If you don’t have a crockpot, you can try using a slow cooker or oven instead.

Q: Can I add other ingredients to this recipe?

Yes, feel free to experiment with different ingredients such as chopped nuts, seeds, or dried fruits to add texture and flavor to your dressing.

Q: Can I make this recipe vegan?

No, this recipe contains animal products such as turkey broth and butter. However, you can easily substitute with vegan alternatives if needed.

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