cheddar bay biscuit casserole recipe

Written ByJenny Smyth Posted on
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The Best cheddar bay biscuit casserole recipe

I’m so excited to share with you my favorite Cheddar Bay Biscuit Casserole recipe! This dish is a staple in our household, and I’m sure it will become one in yours too. I first discovered this recipe on Pinterest, where I was immediately drawn to its creamy, cheesy goodness.

The combination of flaky biscuits, savory cheese, and the perfect blend of herbs and spices is absolute perfection. My family loves it when I make this casserole for dinner – it’s the perfect comfort food after a long day. The best part?

It’s incredibly easy to make and requires minimal ingredients. I’ve served it at family gatherings, potlucks, and even as a simple weeknight meal. Everyone raves about the flavors and textures, and I’m confident you’ll be the same.

One of the things I love about this recipe is how versatile it is – you can easily customize it to suit your tastes by adding different types of cheese, meats, or herbs. Don’t be afraid to get creative and make it your own! The result is always a deliciously satisfying meal that leaves everyone feeling full and content.

My kids adore helping me in the kitchen with this recipe – they love measuring out the cheese and sprinkling it on top of the biscuits before baking. It’s such a fun process for them, and they feel so proud of themselves when we sit down to enjoy our meal together. This Cheddar Bay Biscuit Casserole recipe has become a staple in our home because of its ease of preparation, delicious taste, and versatility in terms of customization.

Cheddar Bay Biscuit Casserole

4.8 from 1042 votes

A hearty casserole combining fluffy cheddar bay biscuits with a creamy, savory filling of chicken and vegetables. This one-dish meal is perfect for a comforting dinner that the whole family will enjoy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Filling

2 cups cooked shredded chicken
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste

For the Biscuit Topping

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
3/4 cup cold buttermilk
1/4 cup melted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2Grease a 9×13-inch baking dish with nonstick spray or butter.
3In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, sour cream, milk, garlic powder, and onion powder.
4Stir until well mixed, then season with salt and pepper to taste.
5Spread the mixture evenly into the prepared baking dish.
6In a separate bowl, whisk together the flour, baking powder, sugar, and salt.
7Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
8Stir in the shredded cheddar cheese, then pour in the buttermilk and mix just until a soft dough forms.
9Drop spoonfuls of the biscuit dough over the chicken mixture, covering the surface evenly.
10Bake for 25 to 30 minutes, until the biscuits are golden brown and a toothpick inserted into a biscuit comes out clean.
11The filling should be bubbly around the edges.
12In a small bowl, mix the melted butter with garlic powder and dried parsley.
13Brush this mixture over the hot biscuits immediately after removing the casserole from the oven.
14Let it cool for 5 minutes before serving.

🔧Equipment

9×13-inch baking dish
Mixing bowls
Pastry cutter or fork
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 85mg🧂Sodium: 820mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 22g

📝Notes

For a quicker version, use a rotisserie chicken and frozen mixed vegetables. You can also substitute turkey for chicken. To make it vegetarian, omit the chicken and use cream of mushroom soup with extra vegetables.

Watch Video Of How Cheddar Bay Biscuit Casserole Works

This Cheddar Bay Biscuit Casserole recipe has become a staple in our home because of its ease of preparation, delicious taste, and versatility in terms of customization.

It’s perfect for family gatherings, potlucks, or even as a simple weeknight meal.

Plus, leftovers store beautifully in the fridge or freezer for up to three days or two months respectively – making it an ideal solution for busy households like mine.

❓ Frequently Asked Questions About Cheddar Bay Biscuit Casserole

What is Cheddar Bay Biscuit Casserole?

Cheddar Bay Biscuit Casserole is a comforting casserole dish that combines flaky biscuits with creamy cheese, savory herbs, and spices for a deliciously satisfying meal.

Can I customize this recipe?

Yes! You can easily customize this recipe by adding different types of cheese, meats, or herbs to suit your tastes. Just be sure to adjust the cooking time accordingly if you add any extra ingredients.

How do I store leftover casserole?

To store leftover casserole, let it cool completely before transferring it to an airtight container or zip-top bag. Store it in the refrigerator for up to three days or freeze for up to two months.

Can I reheat casserole in the microwave?

Yes! Simply wrap leftover casserole in a damp paper towel and heat it on high for 30-60 seconds or until warmed through.

Is this recipe suitable for vegetarians?

Yes! This recipe is vegetarian-friendly as long as you omit any meat-based ingredients.

How do I serve Cheddar Bay Biscuit Casserole?

Serve warm with additional cheese sprinkled on top or alongside your favorite sides like steamed vegetables or roasted potatoes.

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