rice with peppers recipe

Written ByJenny Smyth Posted on
rice with peppers recipe
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The Best rice with peppers recipe

I have been making rice with peppers for years, and it’s a staple in our household. It’s a simple yet flavorful dish that can be enjoyed on any occasion.

The recipe is believed to have originated from the Mediterranean region, where rice was a staple crop. The combination of sautéed peppers and onions with cooked rice creates a sweet and savory flavor profile that is hard to resist.

I love how this recipe is easy to customize with different types of peppers and spices, making it a great option for meal prep or cooking for a crowd. My kids also adore this dish, and it’s often requested for family gatherings and special occasions.

One of the best things about this recipe is its health benefits – rice is a good source of carbohydrates, while peppers are rich in vitamins and antioxidants. This recipe is perfect for a quick weeknight dinner or as a side dish for your next family gathering.

Rice with Peppers

Rice with Peppers

4.6 from 914 votes

A vibrant and flavorful one-pot dish featuring tender rice and colorful bell peppers. This easy recipe combines aromatic spices with sweet peppers for a satisfying side or light main course.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Rice

1 cup long-grain white rice
2 cups vegetable or chicken broth
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley for garnish

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add diced onion and cook until softened, about 3 minutes, stirring occasionally.
3Add minced garlic and cook for 30 seconds until fragrant.
4Stir in the diced red, yellow, and green bell peppers, and cook for 5 minutes until they begin to soften and release their sweetness.
5Sprinkle ground cumin, smoked paprika, salt, and black pepper over the vegetables.
6Stir well to coat evenly, then cook for 1 minute to toast the spices.
7Add the rice to the skillet and stir for 1 minute until the grains are coated with the oil and spices.
8Pour in the broth and bring to a boil over high heat.
9Reduce heat to low, cover the skillet with a tight-fitting lid, and simmer for 18 minutes.
10Do not lift the lid during cooking.
11Remove the skillet from heat and let it sit covered for 5 minutes.
12Fluff the rice with a fork, garnish with chopped parsley, and serve warm.

🔧Equipment

Large skillet with lid
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 680mg🌾Total Carbs: 58g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 6g

📝Notes

For added protein, stir in 1 cup of cooked black beans or diced chicken during the last 5 minutes of cooking. You can also use brown rice, but increase the broth to 2 1/2 cups and cook for 40 minutes.

Watch Video Of How Rice with Peppers Works

This rice with peppers recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick weeknight dinner solution.

It’s also incredibly easy to reheat and serve – simply reheat the leftovers in the microwave or oven and serve hot as a side dish or add some extra toppings like chopped herbs or grated cheese for added flavor.

❓ Frequently Asked Questions About Rice with Peppers

1. What type of peppers should I use in this recipe?

The choice of peppers depends on your personal preference for flavor and heat level. Bell peppers add a sweet and crunchy texture, while jalapeños or other hot peppers provide a spicy kick.

2. Can I use leftover cooked rice in this recipe?

Yes, you can use leftover cooked rice, but make sure it’s cooled down completely before refrigerating or freezing it.

3. How do I prevent the peppers from burning while sautéing?

Make sure to stir the peppers frequently while they’re cooking to prevent burning. You can also add a splash of oil to help them cook more evenly.

4. Can I add other ingredients to this recipe?

This recipe is very versatile – you can add other ingredients like garlic, ginger, or chopped nuts to give it an extra boost of flavor.

5. Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly, but make sure to check the ingredients of any store-bought spices or seasonings you may be using.

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