colombian hot dog recipe

colombian hot dog recipe

The Best colombian hot dog recipe

I’m so excited to share with you my favorite Colombian hot dog recipe! This dish is a staple in Colombia, where it’s known as ‘Perro Caliente.’ It’s a simple yet flavorful hot dog recipe that’s perfect for any occasion.

My family and I love making this recipe together, and it’s always a hit with our friends and neighbors. The best part? It’s incredibly easy to make and can be customized to suit your taste.

I’ve experimented with various toppings and condiments, but the classic combination of sliced avocado, tomato, and salsa remains my favorite. The combination of flavors and textures is just right – crunchy, smooth, and tangy all at once. Plus, it’s a great way to get your kids to eat their veggies (shh, don’t tell them!)

As a bonus, this recipe is also relatively healthy compared to traditional hot dog recipes. The avocado adds creaminess without adding excess fat, while the tomatoes provide lycopene and the salsa adds a burst of flavor without added sugar. My kids love helping me assemble the toppings bar, and it’s become a fun family activity that we look forward to every time we make this recipe.

Whether you’re planning a backyard BBQ or just want a quick weeknight dinner, this Colombian hot dog recipe is sure to please. It’s also an excellent choice for potlucks or family gatherings. And the best part?

You can easily customize it to suit your taste preferences. So go ahead, give it a try – I promise you won’t be disappointed!

Colombian Hot Dog (Perro Caliente Colombiano)

Colombian Hot Dog (Perro Caliente Colombiano)

4.5 from 1283 votes

A Colombian-style hot dog is a loaded street food experience. It features a juicy sausage topped with tangy pineapple sauce, crunchy potato sticks, and creamy coleslaw, all nestled in a soft bun.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Hot Dogs

4 all-beef hot dog sausages
4 soft hot dog buns
2 tablespoons unsalted butter, softened

For the Pineapple Sauce

1 cup finely chopped fresh or canned pineapple
1/4 cup water
2 tablespoons white sugar
1 tablespoon apple cider vinegar
1/4 teaspoon salt

For the Coleslaw

1 cup finely shredded green cabbage
1/4 cup finely shredded carrot
2 tablespoons mayonnaise
1 tablespoon plain yogurt or sour cream
1 teaspoon white vinegar
Salt and black pepper to taste

For Topping

1/2 cup crushed potato chips or shoestring potatoes
4 tablespoons ketchup
4 tablespoons mayonnaise
4 tablespoons yellow mustard

👨‍🍳Directions

1Make the pineapple sauce: In a small saucepan over medium heat, combine the chopped pineapple, water, sugar, apple cider vinegar, and salt.
2Cook for 8 to 10 minutes, stirring occasionally, until the pineapple softens and the liquid reduces to a syrupy consistency.
3Remove from heat and let cool slightly.
4Prepare the coleslaw: In a mixing bowl, combine the shredded cabbage and carrot.
5In a separate small bowl, whisk together the mayonnaise, yogurt, vinegar, salt, and pepper.
6Pour the dressing over the cabbage mixture and toss until evenly coated.
Set aside.
7Cook the hot dogs: Preheat a grill or skillet over medium-high heat.
8Place the hot dog sausages on the grill or in the skillet and cook for 5 to 7 minutes, turning occasionally, until they are heated through and have light grill marks or browning.
9While the sausages cook, spread the softened butter on the cut sides of the hot dog buns and toast them on the grill or in a separate dry skillet for 1 to 2 minutes, until golden brown.
10Assemble the hot dogs: Place each cooked sausage into a toasted bun.
11Drizzle about 1 tablespoon of the pineapple sauce over each sausage.
12Add a generous spoonful of the coleslaw on top.
13Sprinkle with crushed potato chips or shoestring potatoes.
14Finish with a drizzle of ketchup, mayonnaise, and mustard to taste.
Serve immediately.

🔧Equipment

Small saucepan
Mixing bowls
Grill or skillet
Tongs
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 28g💛Saturated Fat: 9g❤️Cholesterol: 50mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 16g

📝Notes

For a more authentic Colombian touch, use a soft bun called ‘pan de perro’ if available. The pineapple sauce can be made ahead and stored in the refrigerator for up to 3 days. Adjust the level of mustard and ketchup to your preference.

Watch Video Of How Colombian Hot Dog (Perro Caliente Colombiano) Works

This Colombian hot dog recipe is always a good idea for any occasion – whether you’re planning a backyard BBQ or just want a quick weeknight dinner. My family loves making this recipe together, and it’s become a staple in our household.

The best part? It’s incredibly easy to make and can be customized to suit your taste preferences.

Plus, it’s relatively healthy compared to traditional hot dog recipes. So go ahead – give this recipe a try and enjoy the delicious flavors of Colombia!

❓ Frequently Asked Questions About Colombian Hot Dog (Perro Caliente Colombiano)

Q: What makes this recipe Colombian?

This recipe is inspired by the street food of Colombia, where hot dogs are topped with sliced avocado, tomato, and salsa for added flavor and nutrition.

Q: Can I use different types of hot dogs?

Yes! You can use any type of hot dog you prefer – beef, pork, chicken or even veggie dogs work well in this recipe.

Q: Can I make this recipe in advance?

You can cook the hot dogs ahead of time and store them in the refrigerator for up to 24 hours before assembling the toppings.

Q: Can I use different types of cheese?

Of course! Feel free to experiment with different types of cheese like cheddar or mozzarella for an extra burst of flavor.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly as long as you use veggie dogs instead of traditional hot dogs.

Q: Can I serve this at a party?

This recipe makes a great party food – simply assemble the toppings bar and let your guests create their own custom hot dogs!

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