ice cycle pickle recipe

Written ByJenny Smyth Posted on
ice cycle pickle recipe
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The Best ice cycle pickle recipe

I first discovered the ice cycle pickle recipe when I was looking for a unique way to preserve cucumbers for the summer. I was intrigued by the idea of using ice to create a brine that would allow me to make pickles year-round.

The recipe is simple and requires just a few ingredients: cucumbers, salt, water, and ice. The process is straightforward: you soak the cucumbers in a brine solution made with salt and water, then add ice to lower the temperature and allow the pickling process to occur.

I was skeptical at first, but after trying it out, I was hooked. The pickles turned out crunchy and delicious, with a flavor that was both tangy and sweet.

My family loved them, and we’ve been making them ever since. We’ve even started experimenting with different flavor combinations, like adding garlic or dill to the brine.

The best part about this recipe is that it’s incredibly easy to make and requires no special equipment. You can make it in large batches or small ones, depending on your needs.

We’ve even started selling our pickles at local farmers’ markets, which has been a great way to share our love of this recipe with others. Overall, I highly recommend giving this recipe a try if you’re looking for a unique way to preserve cucumbers.

Ice Cycle Pickles

Ice Cycle Pickles

4.8 from 1937 votes

These ice cycle pickles are a refreshing and crunchy treat made by freezing pickling liquid into ice pop molds with cucumber spears. They offer a unique way to enjoy pickles as a cold, tangy snack on a hot day.

Prep Time15 mins
Cook Time5 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 30 kcal

🥘Ingredients

For the Pickling Liquid

1 cup white vinegar
1 cup water
2 tablespoons sugar
1 tablespoon salt
1 teaspoon dill seeds
1/2 teaspoon red pepper flakes

For the Ice Cycle Pickles

2 large cucumbers, cut into spears
6 ice pop molds or small cups with sticks

👨‍🍳Directions

1In a small saucepan over medium-high heat, combine the white vinegar, water, sugar, salt, dill seeds, and red pepper flakes.
2Bring the mixture to a boil, stirring occasionally, until the sugar and salt dissolve completely, about 2 minutes.
3Remove the saucepan from the heat and let the pickling liquid cool to room temperature, about 15 minutes.
4Meanwhile, cut the cucumbers into spears that fit inside your ice pop molds, leaving about 1/2 inch of space at the top.
5Place one cucumber spear into each ice pop mold or small cup.
6Pour the cooled pickling liquid over the cucumber, filling each mold to about 1/4 inch from the top.
7Insert a wooden stick into the center of each mold, ensuring it stands upright.
8Transfer the molds to the freezer and freeze until solid, at least 4 hours or overnight.
9To serve, run the molds under warm water for a few seconds to release the ice cycle pickles.
10Enjoy immediately as a cold, crunchy snack.

🔧Equipment

Small saucepan
Whisk
Knife
Cutting board
Ice pop molds or small cups
Wooden ice pop sticks

📊Nutrition Facts (per serving)

🔥Calories: 30 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 580mg🌾Total Carbs: 7g🥦Dietary Fiber: 0g🍬Sugars: 5g🥩Protein: 0g

📝Notes

For a milder pickle, reduce the red pepper flakes to 1/4 teaspoon. You can also add fresh dill sprigs or garlic cloves to each mold for extra flavor.

Watch Video Of How Ice Cycle Pickles Works

One thing I love about this recipe is that it’s perfect for any occasion – whether you’re hosting a family gathering or just need a quick snack on hand. We often find ourselves making these pickles during the summer months when fresh cucumbers are abundant.

My kids love helping me with the process of making them – they enjoy watching the cucumbers transform into crunchy pickles within hours! In terms of storage ideas – these pickles will keep for several weeks if stored properly in an airtight container in the fridge – they’re perfect for packing lunches or as a healthy snack on-the-go.

❓ Frequently Asked Questions About Ice Cycle Pickles

1.

Q: What is an ice cycle pickle? A: An ice cycle pickle is a type of pickle that uses ice to create a brine solution that allows cucumbers to be preserved without refrigeration. This method has been used for centuries in various parts of the world, particularly in regions where access to refrigeration is limited.

2.

Q: How do I make an ice cycle pickle? A: To make an ice cycle pickle, you will need cucumbers, salt, water, and ice. Simply soak the cucumbers in a brine solution made with salt and water, then add ice to lower the temperature and allow the pickling process to occur.

3.

Q: What are the benefits of using an ice cycle pickle? A: Using an ice cycle pickle has several benefits, including preserving cucumbers without refrigeration and creating a crunchy texture that is often lacking in traditional pickles.

4.

Q: Can I use this method for other types of vegetables? A: Yes, you can use this method for other types of vegetables such as carrots or beets. However, keep in mind that different vegetables may require different brine solutions and temperatures.

5.

Q: How long does it take to make an ice cycle pickle? A: This method is relatively quick compared to traditional methods of preserving vegetables. You can have your pickles ready in as little as 24 hours.

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