quiche with cottage cheese recipe

Written ByJenny Smyth Posted on
quiche with cottage cheese recipe
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The Best quiche with cottage cheese recipe

I’ve been making quiche with cottage cheese for years, and it’s still a staple in my household. The recipe originated from my grandmother, who brought it back from her travels to Europe.

The combination of the creamy cottage cheese and the flaky pastry crust is a match made in heaven. I love how versatile this dish is – it’s perfect for breakfast, lunch, or dinner, and it’s also great for meal prep or potlucks.

My family loves it because it’s easy to make and packed with protein and healthy fats. I like to serve it with a side salad or some roasted vegetables for a well-rounded meal.

The best part about this recipe is that it’s so easy to customize – you can add your favorite vegetables, meats, or herbs to make it your own. One of the health benefits of this recipe is that cottage cheese is high in protein and low in calories, making it an excellent choice for those watching their weight.

Another benefit is that the eggs provide a boost of energy and help to regulate blood sugar levels. Overall, this recipe is a classic for a reason – it’s delicious, easy to make, and good for you too!

Cottage Cheese Quiche

Cottage Cheese Quiche

4.7 from 1801 votes

A light and creamy quiche made with cottage cheese, eggs, and your choice of vegetables. This savory pie is perfect for brunch or a quick dinner, offering a protein-rich twist on a classic dish.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 290 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cubed
3-4 tablespoons ice water

For the Filling

1 cup cottage cheese
3 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 cup chopped spinach
1/2 cup diced bell pepper
1/2 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large bowl, mix flour and salt.
3Cut in cold butter using a pastry blender or two knives until mixture resembles coarse crumbs.
4Add ice water one tablespoon at a time, stirring with a fork until dough holds together.
5Form into a disk, wrap in plastic, and refrigerate for 10 minutes.
6On a lightly floured surface, roll out dough to a 12-inch circle.
7Gently transfer to a 9-inch pie dish, pressing into the bottom and sides.
8Trim excess dough and crimp edges with a fork.
9Prick the bottom of the crust several times with a fork to prevent bubbling.
10Bake for 10 minutes until lightly golden, then remove from oven.
11In a medium bowl, whisk together cottage cheese, eggs, milk, salt, pepper, and nutmeg until smooth.
12Stir in chopped spinach, diced bell pepper, and shredded cheddar cheese.
13Pour the mixture into the pre-baked crust, spreading evenly.
14Bake quiche at 375°F for 25 to 30 minutes, until the center is set and a knife inserted near the middle comes out clean.
15The top should be lightly browned and puffed.
16Let cool on a wire rack for 10 minutes before slicing.
17Serve warm or at room temperature.

🔧Equipment

9-inch pie dish
Mixing bowls
Whisk
Rolling pin
Fork
Oven

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 140mg🧂Sodium: 520mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 14g

📝Notes

For a gluten-free crust, substitute all-purpose flour with a gluten-free blend. You can also add cooked bacon or ham for extra flavor. Leftover quiche keeps well in the refrigerator for up to 3 days.

Watch Video Of How Cottage Cheese Quiche Works

This quiche with cottage cheese recipe is one of my go-to’s for any occasion – whether it’s a family gathering or just a quick weeknight dinner. It’s incredibly versatile and can be customized to suit any taste or dietary need.

Plus, it’s so easy to make ahead of time and reheat when needed – perfect for busy households like mine! One tip I would give is to not overmix the filling mixture – you want to keep it light and fluffy so that when you pour it into the pie crust it doesn’t collapse under its own weight.

❓ Frequently Asked Questions About Cottage Cheese Quiche

1. What is the difference between quiche and frittata?

Quiche and frittata are both egg-based dishes, but they have some key differences. Quiche typically includes a pastry crust and has a more custard-like texture, while frittata is usually made without a crust and has a more scrambled egg texture.

2. Can I use other types of cheese instead of cottage cheese?

Yes, you can use other types of cheese in place of cottage cheese. Some options include ricotta, sour cream, or even shredded mozzarella. However, keep in mind that each type of cheese will change the flavor and texture of the quiche slightly.

3. How do I prevent the quiche from becoming too soggy?

To prevent the quiche from becoming too soggy, make sure to squeeze out as much liquid as possible from the grated vegetables before adding them to the filling.

4. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the traditional pastry crust with a gluten-free crust made from almond flour or coconut flour.

5. How do I store leftover quiche?

You can store leftover quiche in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

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