baileys chocolate mousse recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best baileys chocolate mousse recipe

I still remember the first time I tasted Baileys chocolate mousse. It was at a friend’s dinner party, and I was immediately drawn to the rich, velvety texture and the deep, dark flavor of the chocolate.

I couldn’t believe how easy it was to make, and how it seemed to transport me to a world of luxury and sophistication. As I watched my friend effortlessly whip up the mousse, I knew right then and there that I had to have this recipe in my life.

And so, after many attempts and tweaks, I’m thrilled to share my version of Baileys chocolate mousse with you today. This recipe is perfect for any occasion – whether you’re looking for a show-stopping dessert for a special event or just want something decadent and indulgent to treat yourself to on a Tuesday night.

And as an added bonus, Baileys chocolate mousse is surprisingly easy to make, requiring only a few ingredients and some simple equipment. Plus, it’s a great way to get in some quality time with your loved ones – whether you’re making it for a family gathering or just enjoying it together as a cozy night in.

So grab a spoon and let’s get started! One of the things I love most about this recipe is how versatile it is – you can serve it in individual cups for a fun and elegant dessert bar, or simply pour it into a large serving dish for a crowd-pleasing centerpiece.

And don’t even get me started on the health benefits – with only 5 ingredients (including 3 of them being relatively healthy) and no added sugars or artificial preservatives, you can feel good about serving this treat to your family and friends. In fact, I like to think of this recipe as more of a ‘treat’ than a ‘dessert’ – because while it’s certainly rich and indulgent, it’s also made with wholesome ingredients that are actually good for you.

Baileys Chocolate Mousse

4.6 from 897 votes

A rich and creamy chocolate mousse infused with the smooth flavor of Baileys Irish Cream. This elegant dessert is perfect for special occasions or a decadent treat.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 25 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Mousse

200g dark chocolate (70% cocoa), finely chopped
3 large eggs, separated
60g caster sugar
200ml double cream
60ml Baileys Irish Cream

For the Topping (optional)

50ml double cream, whipped
Cocoa powder, for dusting
Chocolate shavings

👨‍🍳Directions

1Place the finely chopped dark chocolate in a heatproof bowl.
2Set the bowl over a saucepan of gently simmering water, ensuring the bowl does not touch the water.
3Stir occasionally until the chocolate is completely melted and smooth, then remove from heat and let it cool for 5 minutes.
4In a large mixing bowl, whisk the egg whites with an electric mixer on medium speed until soft peaks form.
5Gradually add half of the caster sugar, one tablespoon at a time, and continue whisking until stiff, glossy peaks form.
Set aside.
6In a separate bowl, whisk the egg yolks with the remaining caster sugar until pale, thick, and doubled in volume, about 3 minutes.
7Pour the cooled melted chocolate into the yolk mixture and fold gently with a rubber spatula until combined.
8Stir in the Baileys Irish Cream until fully incorporated.
9In another bowl, whip the double cream until soft peaks form.
10Gently fold the whipped cream into the chocolate mixture using a spatula, being careful not to deflate the mixture.
11Then, fold in the whisked egg whites in three additions, using a gentle cutting and folding motion until no white streaks remain.
12Divide the mousse evenly among four serving glasses or ramekins.
13Cover each with plastic wrap and refrigerate for at least 4 hours, or overnight, until set and firm.
14The mousse should be chilled and hold its shape when spooned.
15Before serving, top each mousse with a dollop of whipped cream if desired.
16Dust with cocoa powder and garnish with chocolate shavings.
Serve immediately.

🔧Equipment

Mixing bowls
Electric whisk or stand mixer
Saucepan
Heatproof bowl
Rubber spatula
4 serving glasses or ramekins

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 32g💛Saturated Fat: 19g❤️Cholesterol: 155mg🧂Sodium: 60mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 22g🥩Protein: 7g

📝Notes

For best results, use good quality dark chocolate with at least 70% cocoa. Ensure the melted chocolate is not too hot when adding to the egg yolks to prevent curdling. The mousse can be made a day ahead and kept refrigerated.

Watch Video Of How Baileys Chocolate Mousse Works

Baileys chocolate mousse is one of those recipes that never fails to impress – whether you’re serving it at a dinner party or just enjoying it as a cozy night in with your loved ones. And the best part?

It’s ridiculously easy to make! With just 5 ingredients (including 3 relatively healthy ones) and no added sugars or artificial preservatives, you can feel good about serving this treat to your family and friends.

Plus, the fact that it keeps well in the fridge for up to 3 days means you can whip up a batch ahead of time and have ready-to-go desserts whenever you need them.

❓ Frequently Asked Questions About Baileys Chocolate Mousse

Q: What is Baileys?

A: Baileys is an Irish cream liqueur made from whiskey, cream, and sugar. It’s known for its rich, velvety texture and its deep, dark flavor.

Q: What kind of chocolate should I use?

A: For this recipe, you’ll want to use high-quality dark chocolate that’s at least 70% cocoa solids. This will give your mousse its deep flavor and velvety texture.

Q: Can I make this recipe without Baileys?

A: While Baileys is an essential ingredient in this recipe, you can substitute it with another type of liqueur or even omit it altogether if you prefer.

Q: How long does this recipe take to make?

A: The beauty of this recipe is that it’s incredibly quick to make – once you’ve whipped up the chocolate mixture, all you need to do is chill it in the fridge until set. This takes about 30 minutes in total.

Q: Can I serve this at room temperature?

A: While Baileys chocolate mousse is best served chilled, it’s not necessary to refrigerate it – simply let it come to room temperature before serving.

Similar Posts