instant pot shepherd’s pie recipe

Written ByJenny Smyth Posted on
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The Best instant pot shepherd’s pie recipe

I’m so excited to share with you my Instant Pot Shepherd’s Pie recipe. This classic dish has been a staple in our household for years, and for good reason. It’s a hearty, comforting meal that’s perfect for a weeknight dinner or a special occasion.

The best part? It’s incredibly easy to make, thanks to the Instant Pot. I love how the tender ground beef and vegetables are elevated by the rich flavors of the gravy, all in one convenient pot.

My kids devour this dish, and I’m sure yours will too. But what really sets this recipe apart is its versatility. Whether you’re serving it as is or adding your own favorite toppings, it’s a crowd-pleaser every time.

And let’s not forget about the health benefits – with lean ground beef and plenty of veggies, this dish is a guilt-free pleasure. I’ve made it countless times, but I still get excited every time I serve it up. The aroma of sizzling meat and baking potatoes is just irresistible.

It’s truly a family favorite, and I’m confident you’ll love it just as much as we do.

Instant Pot Shepherd’s Pie

4.9 from 812 votes

A comforting classic made quick and easy in the Instant Pot. Tender ground meat and vegetables in a rich gravy are topped with creamy mashed potatoes and pressure cooked to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Filling

1 tbsp olive oil
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1.5 lbs ground beef or lamb
1 tsp salt
1/2 tsp black pepper
1 tbsp tomato paste
2 tbsp all-purpose flour
1 cup beef broth
1 tsp Worcestershire sauce
1 tsp dried thyme
1 cup frozen peas
1 cup frozen corn kernels

For the Mashed Potato Topping

2 lbs potatoes, peeled and cubed
1/2 cup milk
2 tbsp unsalted butter
1/2 tsp salt
1/4 tsp black pepper
1/2 cup shredded cheddar cheese (optional)

👨‍🍳Directions

1Turn the Instant Pot to the Saute function on high.
2Add olive oil and let it heat for 1 minute until shimmering.
3Add diced onion, carrots, and celery, and cook for 4 to 5 minutes until softened, stirring occasionally.
4Add minced garlic and cook for 30 seconds until fragrant.
5Add ground meat, salt, and pepper, and cook for 5 to 6 minutes, breaking it up with a spoon, until no longer pink and lightly browned.
6Stir in tomato paste and flour, and cook for 1 minute to remove raw flour taste.
7Pour in beef broth and Worcestershire sauce, and add dried thyme.
8Stir well, scraping up any browned bits from the bottom of the pot.
9Press Cancel to stop Saute.
10Add frozen peas and corn on top of the meat mixture but do not stir.
11Place the cubed potatoes in a steamer basket or directly on top of the vegetables, and pour 1/2 cup water over the potatoes.
12Close the lid and set the valve to Sealing.
13Select Manual or Pressure Cook on high pressure for 10 minutes.
14When the timer ends, allow a natural pressure release for 5 minutes, then carefully quick release any remaining steam.
15Remove the steamer basket or carefully lift out the potatoes.
16Drain any excess water from the potatoes and return them to the pot.
17Add milk, butter, salt, and pepper, and mash until smooth and creamy.
18If using cheese, stir it in now.
19Spoon the mashed potatoes over the meat filling in the Instant Pot inner pot, spreading evenly with a fork.
20For a golden top, optionally place the pot under a broiler for 2 to 3 minutes until lightly browned.
21Let the shepherd’s pie rest for 5 minutes before serving.

🔧Equipment

Instant Pot (6 quart or larger)
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon or spatula
Potato masher or ricer
Small bowl
Fork

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 80mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 5g🍬Sugars: 7g🥩Protein: 28g

📝Notes

For a lighter version, use ground turkey or chicken and substitute low-fat milk. You can also add a layer of grated cheese on top of the potatoes before broiling for extra flavor. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Instant Pot Shepherd’s Pie Works

This Instant Pot Shepherd’s Pie recipe is a game-changer for busy families like mine. Not only is it incredibly easy to make, but it also freezes beautifully for future meals.

I love how versatile this dish is – whether you’re serving it as is or adding your own favorite toppings, it’s always a crowd-pleaser. And let’s not forget about the health benefits – with lean ground beef and plenty of veggies, this dish is a guilt-free pleasure.

❓ Frequently Asked Questions About Instant Pot Shepherd’s Pie

1.

What is Shepherd’s Pie?
Shepherd’s Pie is a traditional British dish made with layers of ground meat, vegetables, and mashed potatoes.

2.

Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for the beef if you prefer.

3.

How long does it take to cook Shepherd’s Pie in the Instant Pot?
Cooking time will depend on your specific Instant Pot model and the number of servings you’re making.

4.

Can I make Shepherd’s Pie ahead of time?
Yes, you can prepare the filling ahead of time and refrigerate or freeze it until you’re ready to assemble and cook the pie.

5.

Is Shepherd’s Pie suitable for special diets?
This recipe can be adapted to suit various dietary needs by using gluten-free seasonings and omitting dairy products if necessary.

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