spanish rice with tomato paste recipe

spanish rice with tomato paste recipe

The Best spanish rice with tomato paste recipe

I’m so excited to share this recipe for Spanish rice with tomato paste with you all. I’ve been making this dish for years, and it’s always a crowd-pleaser. Whether I’m cooking for a family dinner or a special occasion, this recipe never fails to impress. The combination of the savory tomato paste and the flavorful rice is just perfect.

And the best part? It’s incredibly easy to make and requires minimal ingredients. I love that about this recipe – it’s a great way to get dinner on the table quickly without sacrificing flavor. My kids are also big fans of this dish, and they always ask for seconds.

I think it’s because the rice is so versatile – you can serve it as a side dish, add some protein like chicken or beef for a heartier meal, or even use it as a base for tacos or burritos. It’s just one of those recipes that never gets old, no matter how many times you make it. And let’s not forget about the health benefits – rice is a great source of complex carbohydrates, and tomato paste is packed with antioxidants and lycopene. So go ahead, give this recipe a try, and enjoy the delicious flavors of Spain in your own kitchen!

I like to start by sautΓ©ing some onions and garlic in olive oil until they’re soft and fragrant. Then I add in the tomato paste and cook it until it’s nice and dark, stirring constantly to prevent burning. This is where the magic happens – the tomato paste starts to break down and release its rich flavors into the oil. It’s an amazing smell, let me tell you!

Once the tomato paste has cooked down, I add in the rice and stir until it’s coated in all that delicious flavor. Then I add in some chicken broth or water to create a creamy consistency. I love that about this recipe – it’s so customizable! You can adjust the amount of broth to your liking, or even use different types of liquid like wine or beer for added depth of flavor.

And don’t forget about seasoning – a pinch of salt and pepper can go a long way in bringing out all those flavors.

Spanish Rice with Tomato Paste

Spanish Rice with Tomato Paste

4.6 from 1093 votes

Spanish Rice with Tomato Paste is a flavorful and comforting dish. This recipe combines rice, tomato paste, vegetables, and spices to create a delicious side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

πŸ₯˜Ingredients

Ingredients

2 cups long grain white rice
4 cups chicken broth
1 cup tomato paste
1 medium onion, finely chopped
1 medium bell pepper, finely chopped
3 cloves garlic, minced
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

πŸ‘¨β€πŸ³Directions

1Heat olive oil in a large skillet over medium heat.
2Add onion, bell pepper, and garlic.
3Cook, stirring occasionally, until onions are translucent and peppers are softened, about 5 minutes.
4Stir in cumin, paprika, salt, and black pepper.
5Cook for 1 minute, stirring constantly, until fragrant.
6Add tomato paste and cook for 2 minutes, stirring frequently, until the tomato paste darkens in color slightly.
7Stir in rice and coat evenly with the vegetable and spice mixture.
8Cook for 2 minutes, stirring occasionally.
9Pour in chicken broth and bring to a boil.
10Reduce heat to low, cover, and let simmer for 20-25 minutes, until the rice is tender and the liquid is absorbed.
11Avoid lifting the lid while cooking.
12Remove from heat and let the rice rest, covered, for an additional 10 minutes.
13This allows the rice to steam and become even more tender.
14Fluff the rice with a fork and serve hot.
15The rice should be light and fluffy, with a slight bite to it.

πŸ”§Equipment

Large skillet with lid
Wooden spoon
Measuring cups and spoons

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 350 kcal🧈Total Fat: 8gπŸ’›Saturated Fat: 1g❀️Cholesterol: 0mgπŸ§‚Sodium: 1200mg🌾Total Carbs: 60gπŸ₯¦Dietary Fiber: 4g🍬Sugars: 6gπŸ₯©Protein: 8g

πŸ“Notes

Tips: For added flavor, you can sautΓ© a small can of drained and rinsed black beans with the vegetables. You can also add a pinch of saffron to the rice for a more traditional Spanish flavor.

Watch Video Of How Spanish Rice with Tomato Paste Works

This Spanish rice with tomato paste recipe is always a good idea for any occasion – whether you’re cooking for a family dinner or hosting guests.

It works well for family gatherings because everyone loves it and it’s so easy to make ahead of time.

The leftovers are also perfect for reheating throughout the week – just pop them in the microwave until warm and serve over your favorite protein or veggies.

❓ Frequently Asked Questions About Spanish Rice with Tomato Paste

Q: What type of rice should I use for this recipe?

I recommend using short-grain rice like Spanish or Calasparra rice, which holds its shape well after cooking.

Q: Can I use fresh tomatoes instead of tomato paste?

No, fresh tomatoes won’t provide the same intense flavor as tomato paste.

Q: Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly.

Q: Can I store leftover Spanish rice with tomato paste in the fridge?

Yes, store leftover Spanish rice with tomato paste in an airtight container in the fridge for up to 3 days.

Q: How do I reheat Spanish rice with tomato paste?

You can reheat Spanish rice with tomato paste by microwaving it until warm or by adding some chicken broth to revive its moisture.

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