no rise pizza dough recipe

Written ByJenny Smyth Posted on
no rise pizza dough recipe
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The Best no rise pizza dough recipe

I’ve been making no-rise pizza dough for years, and it’s become a staple in our household. It’s so easy to make and requires no special equipment or ingredients. I love that it’s a quick and healthy alternative to traditional pizza dough.

My kids devour it, and I appreciate how it’s a great way to get them to eat more vegetables. The best part is that it’s incredibly versatile – you can top it with anything from classic margherita sauce to spicy pepperoni. I’ve even used it as a base for gluten-free pizzas, which is perfect for our family’s dietary needs.

One of the reasons I love this recipe is that it’s incredibly forgiving – even if you don’t have the exact right temperature or time for rising, it still turns out delicious. I’ve made it in the morning, afternoon, and even at midnight (when the kids are up late), and each time, it’s been a hit. I’ve experimented with different types of flour, yeast, and even added some herbs and spices to give it an extra kick.

But honestly, the most impressive thing about this recipe is how much my family loves it. They ask for it every week, and we often have leftover dough in the fridge just waiting to be turned into a quick dinner or snack. My husband loves how easy it is to customize with his favorite toppings – he’s always coming up with new combinations.

And let me tell you, the aroma of freshly baked crust wafting through the house is one of life’s simple pleasures.

No Rise Pizza Dough

No Rise Pizza Dough

4.9 from 589 votes

This quick pizza dough requires no rising time, making it perfect for last-minute meals. It yields a crisp yet chewy crust that can be topped with your favorite ingredients.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2/3 cup warm water
3 tablespoons olive oil

For the Topping

1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
Your favorite toppings (pepperoni, vegetables, etc.)

👨‍🍳Directions

1Preheat your oven to 475°F (245°C).
2If using a baking sheet, place it in the oven while preheating to get it hot for a crispier crust.
3In a large mixing bowl, whisk together the flour, salt, and baking powder.
4Make a well in the center and add the warm water and olive oil.
5Stir the mixture with a fork until a shaggy dough forms.
6Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until smooth.
7Do not overwork the dough.
8Roll the dough into a 12-inch circle or rectangle, about 1/4 inch thick.
9Transfer the dough to a piece of parchment paper or a lightly floured pizza peel if using a stone.
10Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border for the crust.
11Sprinkle the mozzarella cheese over the sauce, then add your desired toppings.
12Carefully slide the pizza onto the hot baking sheet or pizza stone.
13Bake for 12 to 15 minutes, until the crust is golden brown and the cheese is bubbly and melted.
14Let cool for 2 minutes before slicing.

🔧Equipment

Large mixing bowl
Fork or whisk
Rolling pin
Baking sheet or pizza stone
Parchment paper (optional)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 780mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 13g

📝Notes

For a gluten-free version, substitute a 1:1 gluten-free flour blend. If you prefer a thicker crust, roll the dough to 1/2 inch thick and increase baking time by 2 to 3 minutes.

Watch Video Of How No Rise Pizza Dough Works

This no-rise pizza dough recipe has been a game-changer in our household; we love how easy it is to make and customize with our favorite toppings. One of my favorite things about this recipe is how well it stores – we often have leftover dough in the fridge just waiting to be turned into a quick dinner or snack.

For storage purposes, simply place the cooled crusts in an airtight container at room temperature; they’ll keep fresh for up to three days. When reheating leftovers, I recommend popping them in the oven at 350°F (175°C) until crispy again – about 5-7 minutes should do the trick!

As for serving ideas, try pairing your homemade pizzas with some garlic knots or cheesy breadsticks on the side; these are always crowd-pleasers.

❓ Frequently Asked Questions About No Rise Pizza Dough

Q: Can I use this no-rise pizza dough recipe for other types of baked goods?

A: While this recipe was specifically designed for pizza dough, you can use similar techniques to create other types of flatbreads or even breadsticks. Just keep in mind that you may need to adjust the cooking time based on the thickness of your final product.

Q: Is this no-rise pizza dough recipe suitable for people with gluten intolerance?

A: If you’re using a gluten-free flour blend, then yes – this recipe should be fine. However, if you’re using regular wheat flour without any modifications, then unfortunately not.

Q: What kind of flour should I use for this no-rise pizza dough recipe?

A: All-purpose flour works great for this recipe – but feel free to experiment with other types like bread flour or whole wheat if you prefer.

Q: Can I make this no-rise pizza dough ahead of time?

A: Yes! You can prepare the dough up to 24 hours in advance; just store it in an airtight container at room temperature until ready to bake.

Q: Is there any way to make this no-rise pizza dough more crispy on the bottom?

A: Try baking the crust for 2-3 minutes before adding toppings – this will help create a crunchier base.

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