round eye steak crock pot recipe

Written ByJenny Smyth Posted on
round eye steak crock pot recipe
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The Best round eye steak crock pot recipe

I’m so excited to share with you my favorite round eye steak crock pot recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends. The round eye steak is a type of beef cut that’s perfect for slow cooking, and when you cook it in a crock pot, it becomes incredibly tender and flavorful.

I love that this recipe is so easy to make, even on a busy weeknight, and it’s also great for special occasions like holidays or family gatherings. My kids are picky eaters, but they love this recipe, and I’m sure your kids will too. The best part is that this recipe is also relatively healthy, since the slow cooking process breaks down the connective tissues in the meat, making it easier to digest.

Plus, you can serve it with a variety of sides, from mashed potatoes to steamed vegetables. One of the reasons I love this recipe so much is that it’s inspired by my grandmother’s cooking. She used to make this dish all the time when I was growing up, and it always brings back fond memories for me.

When I first started making this recipe, I was surprised at how tender the steak became after slow cooking it in the crock pot. It’s really a game-changer for any type of steak you’re working with. Another reason I adore this recipe is that it’s so versatile – you can serve it as a main course or use it as a topping for tacos or salads.

My family loves when I serve this recipe on game day or during movie nights, because it’s always a crowd-pleaser. And let me tell you, after slow cooking the steak in the crock pot, the flavors are just incredible – the beef is infused with all sorts of delicious spices and herbs that really elevate the dish.

Slow Cooker Round Eye Steak

Slow Cooker Round Eye Steak

4.5 from 1266 votes

This slow cooker round eye steak recipe transforms a budget-friendly cut into tender, flavorful beef. The steak simmers low and slow in a rich gravy until it is fork-tender and delicious.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Steak

2 lbs round eye steak, trimmed of excess fat
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons all-purpose flour
2 tablespoons vegetable oil

For the Gravy

1 cup beef broth
1 can (10.5 oz) condensed cream of mushroom soup
1 packet (1 oz) dry onion soup mix
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme

👨‍🍳Directions

1Pat the round eye steak dry with paper towels.
2Season both sides evenly with salt and black pepper, then sprinkle with the flour and press it into the meat.
3Heat the vegetable oil in a large skillet over medium-high heat until it shimmers.
4Sear the steak for 3 to 4 minutes per side until a deep brown crust forms, then transfer the steak to the slow cooker.
5In a medium bowl, whisk together the beef broth, cream of mushroom soup, onion soup mix, minced garlic, Worcestershire sauce, and dried thyme until smooth.
6Pour this mixture over the steak in the slow cooker.
7Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the steak is fork-tender and shreds easily.
8Remove the steak to a cutting board and let it rest for 5 minutes, then slice against the grain or shred as desired.
9If you prefer a thicker gravy, whisk 2 tablespoons of cornstarch with 2 tablespoons of cold water into the cooking liquid.
10Set the slow cooker to high and cook uncovered for 10 to 15 minutes, stirring occasionally, until the gravy thickens.

🔧Equipment

Large skillet
6-quart slow cooker
Tongs
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 5g❤️Cholesterol: 95mg🧂Sodium: 1100mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 42g

📝Notes

For best results, sear the steak thoroughly to build flavor. Serve over mashed potatoes, egg noodles, or rice to soak up the gravy.

Watch Video Of How Slow Cooker Round Eye Steak Works

This round eye steak crock pot recipe is one I keep coming back to because it is so reliable and easy. The meat turns out tender every time, and the gravy is perfect for soaking into potatoes or bread.

It is a great meal for busy weeknights or for feeding a crowd at a family gathering. For storing leftovers, let the steak cool completely and then put it in a sealed container in the fridge.

It stays good for up to four days. To reheat, add a splash of beef broth and warm it slowly on the stove or in the microwave.

You can also slice the cold steak thin and use it for sandwiches the next day. This recipe really works for any occasion, and I always feel good serving it to my family.

❓ Frequently Asked Questions About Slow Cooker Round Eye Steak

1. Do I have to sear the round eye steak before putting it in the crock pot?

Yes, searing is important for this recipe. It helps brown the meat and adds a deep, savory flavor that you cannot get from just slow cooking. It also helps lock in the juices so the steak stays moist during the long cooking time.

2. Can I cook round eye steak on high instead of low?

You can, but I recommend cooking it on low for best results. Low heat for six to eight hours breaks down the connective tissue slowly, making the meat tender. High heat for three to four hours can work in a pinch, but the steak may be a little firmer.

3. How do I keep the round eye steak from drying out in the crock pot?

The key is to add enough liquid, like beef broth or a mix of broth and a little Worcestershire sauce. Also, do not overcook it. Stick to the recommended time on low, and keep the lid on as much as possible to trap steam. The lean cut needs moisture to stay tender.

4. What can I serve with round eye steak from the crock pot?

Mashed potatoes are a classic choice because they soak up the gravy. You can also serve it with egg noodles, rice, or roasted vegetables like carrots and green beans. A simple side salad works well too for a lighter meal.

5. Can I use frozen round eye steak in the crock pot?

I do not recommend putting frozen steak directly into the slow cooker. It takes too long to reach a safe temperature, and the meat can end up unevenly cooked. Thaw the steak in the refrigerator overnight before searing and adding it to the crock pot.

6. How long does leftover round eye steak last in the fridge?

Leftover cooked round eye steak will stay good in the refrigerator for three to four days if stored in an airtight container. You can reheat it gently in the microwave or on the stovetop with a little extra broth to keep it moist.

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