easy mexican lasagna recipe

Written ByJenny Smyth Posted on
easy mexican lasagna recipe
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The Best easy mexican lasagna recipe

I’m so excited to share my easy Mexican lasagna recipe with you all. This dish has been a staple in my household for years, and it’s a perfect example of how a simple recipe can bring people together. I love how the layers of tender beef, creamy cheese, and crunchy tortillas come together to create a flavor explosion that never gets old. My family is always asking for seconds, and I’m happy to oblige because it’s just that good.

But what really sets this recipe apart is its ease of preparation – it’s perfect for weeknight dinners or special occasions alike. And the best part? It’s actually good for you too, packed with protein, fiber, and all the veggies you need to keep your family healthy and happy. Growing up, my abuela used to make this dish for me all the time.

She’d layer the ingredients with love and care, making sure every bite was a taste sensation. I’ve carried on that tradition with my own kids, who beg for this lasagna whenever we have family gatherings. It’s just one of those recipes that transcends generations and cultures – it’s a true comfort food. One of the things I love about this recipe is how adaptable it is.

You can customize it to suit your tastes by adding different toppings or using various types of cheese. I like to use a blend of cheddar and Monterey Jack for an extra burst of flavor. And don’t even get me started on the veggies – add as many as you like to make it a true fiesta in your mouth. But what really makes this recipe shine is its home cooking technique.

By layering the ingredients in a specific order, you create a dish that’s both visually appealing and texturally satisfying. It’s a true masterpiece of culinary engineering. As I said earlier, this dish has been a staple in my household for years. It’s perfect for family gatherings, holiday meals, or even just a quick weeknight dinner.

And with its ease of preparation and adaptability, you can bet it’ll be on your table soon too.

Easy Mexican Lasagna

Easy Mexican Lasagna

4.7 from 748 votes

A quick and flavorful casserole that layers tortillas with seasoned ground beef, beans, corn, and cheese for a Mexican-inspired twist on classic lasagna. Perfect for busy weeknights, this dish comes together in under an hour with simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Filling

1 lb ground beef
1 medium onion, diced
3 cloves garlic, minced
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
1 (10 oz) can red enchilada sauce
1 (4 oz) can diced green chiles
1 tsp ground cumin
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper

For the Layers

12 (6-inch) corn tortillas
2 cups shredded Mexican blend cheese
1/2 cup sour cream (optional, for serving)
Fresh cilantro, chopped (optional, for garnish)

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet over medium-high heat, cook the ground beef with the diced onion for 6 to 8 minutes, breaking the meat into crumbles, until the beef is no longer pink and the onion is soft.
3Drain any excess fat from the skillet.
4Add the minced garlic to the skillet and cook for 1 minute until fragrant.
5Stir in the black beans, corn, enchilada sauce, diced green chiles, cumin, chili powder, salt, and pepper.
6Bring the mixture to a simmer and cook for 3 to 4 minutes, stirring occasionally, until slightly thickened.
7Spread a thin layer of the beef mixture (about 1/2 cup) on the bottom of the 9×13-inch baking dish.
8Arrange 4 corn tortillas over the sauce, overlapping slightly to cover the bottom.
9Spoon one-third of the remaining beef mixture over the tortillas and sprinkle with 1/2 cup of shredded cheese.
10Repeat the layering process two more times: tortillas, beef mixture, and cheese.
11For the top layer, finish with the remaining tortillas, spread the last of the beef mixture, and sprinkle the remaining 1/2 cup of cheese evenly over the top.
12Bake the lasagna uncovered for 20 to 25 minutes, until the cheese is melted and bubbly and the edges are lightly golden.
13Let it rest for 5 minutes before slicing.
14Serve with a dollop of sour cream and a sprinkle of fresh cilantro if desired.

🔧Equipment

Large skillet
9×13-inch baking dish
Mixing spoon
Measuring cups and spoons
Knife and cutting board
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 890mg🌾Total Carbs: 40g🥦Dietary Fiber: 6g🍬Sugars: 5g🥩Protein: 25g

📝Notes

For a lighter version, use ground turkey or chicken and reduced-fat cheese. You can also add a layer of fresh spinach or zucchini for extra vegetables.

Watch Video Of How Easy Mexican Lasagna Works

This easy Mexican lasagna is one of those recipes I always come back to because it is so reliable and crowd pleasing. It works for busy weeknights lazy weekends or when I need to bring a dish to a family gathering. The leftovers taste even better the next day so I always make extra.

To store it let the lasagna cool completely then cover it tightly with foil or plastic wrap. It will keep in the fridge for up to 4 days. To reheat simply place a slice in the microwave for 1 to 2 minutes or warm it in a 350 degree oven for about 15 minutes.

For serving I like to top each piece with fresh cilantro sour cream and a squeeze of lime. It also pairs well with a simple green salad or some Mexican rice. This recipe truly fits any occasion and I hope it becomes a favorite in your home too.

❓ Frequently Asked Questions About Mexican Lasagna

Q: What kind of cheese should I use in this recipe?

Cheese is one of the most important components of any lasagna recipe, and this one is no exception. I recommend using a blend of cheddar and Monterey Jack for an extra burst of flavor.

Q: Can I make this recipe ahead of time?

Yes! One of the best things about this recipe is how easily it can be prepared ahead of time. Simply assemble the lasagna without baking it, cover it with plastic wrap or aluminum foil, and refrigerate until ready to bake.

Q: What if I don’t have any tortillas?

No worries! You can substitute tortillas with other types of pasta or even use plain old noodles if you don’t have any tortillas on hand.

Q: How do I know if my lasagna is cooked through?

The best way to check if your lasagna is cooked through is by inserting a knife into the center – if it comes out clean, you’re good to go!

Q: Can I freeze this recipe?

Yes! This lasagna freezes beautifully – simply assemble it without baking, cover with plastic wrap or aluminum foil, and store in the freezer until ready to thaw.

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