parmesan mayo chicken recipe

Written ByJenny Smyth Posted on
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The Best parmesan mayo chicken recipe

I’m so excited to share this parmesan mayo chicken recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The first time I had parmesan mayo chicken was at a friend’s house, and I was immediately hooked.

It’s a classic dish that’s easy to make and always satisfies my cravings. The combination of crispy chicken, creamy parmesan sauce, and fresh herbs is just perfect. My kids love helping me in the kitchen, and this recipe is one of their favorites too.

We often have it for dinner or even as a special occasion meal when we have guests over. Plus, it’s a great way to get some protein and veggies into our diet. The best part is that it’s incredibly versatile – you can serve it with pasta, rice, or even on its own with some roasted veggies.

My husband loves it when I serve it with a side of garlic bread or roasted potatoes. It’s definitely a winner in our household! One of the things I love about this recipe is how easy it is to customize to your taste.

If you’re not a fan of parmesan cheese, you can easily substitute it with another type of cheese or even use Greek yogurt instead. And if you want to add some extra flavor, just toss in some chopped fresh herbs like parsley or basil. This recipe has been passed down through generations in my family, and I’m so glad I can share it with all of you now.

Parmesan Mayo Chicken

4.7 from 1022 votes

Juicy chicken breasts are coated with a creamy parmesan and mayonnaise mixture, then baked until golden and tender. This simple dish delivers a rich, savory flavor with a crispy topping that the whole family will enjoy.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon chopped fresh parsley (for garnish)

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Lightly grease a 9×13 inch baking dish with cooking spray or a thin layer of oil.
3In a small mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, black pepper, and salt.
4Stir until the mixture is smooth and well blended.
5Place the chicken breasts in the prepared baking dish in a single layer.
6Using a spatula or spoon, spread the parmesan mayo mixture evenly over the top of each chicken breast, covering them completely.
7Bake the chicken in the preheated oven for 20 to 25 minutes, until the topping is golden brown and the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat thermometer.
8The juices should run clear when the thickest part is pierced.
9Remove the dish from the oven and let the chicken rest for 5 minutes.
10Garnish with chopped fresh parsley before serving.

🔧Equipment

Baking dish (9×13 inch)
Mixing bowl
Measuring spoons
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 720mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 38g

📝Notes

For extra crispiness, you can broil the chicken for the last 1-2 minutes, watching carefully to prevent burning. If your chicken breasts are thicker, increase baking time by 5-10 minutes and check doneness with a thermometer.

Watch Video Of How Parmesan Mayo Chicken Works

Parmesan mayo chicken is a recipe I turn to again and again because it is reliable and delicious. It works for casual family dinners and also for when you have guests over.

The crispy golden crust and juicy chicken make it a hit every time. For storage keep leftovers in the fridge and reheat in the oven to bring back the crunch.

You can also slice the cold chicken and add it to salads or sandwiches for lunch the next day. This recipe is truly a keeper for any home cook looking for a simple yet impressive meal.

❓ Frequently Asked Questions About Parmesan Mayo Chicken

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free! Just be sure to check the ingredients on your parmesan cheese for any gluten-containing additives.

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