easy pork lo mein recipe

Written ByJenny Smyth Posted on
easy pork lo mein recipe
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The Best easy pork lo mein recipe

I love serving pork lo mein to my family, it’s a classic Chinese dish that is easy to make and always a hit with my kids. My husband and I first had pork lo mein at a local Chinese restaurant, and we were hooked from the first bite.

The combination of tender pork, crunchy vegetables, and savory sauce over a bed of noodles is just perfect. Over the years, I’ve experimented with different variations of this recipe, but this one remains our favorite.

It’s not only delicious but also incredibly easy to make, making it a great option for busy weeknights or weekend meals. I’ve found that the key to making great pork lo mein is to use high-quality ingredients, especially the pork and vegetables.

Fresh ginger and garlic add depth to the sauce, while soy sauce provides a rich umami flavor. The noodles should be cooked just right, not too soft or too hard, so they hold their shape well when mixed with the other ingredients.

This recipe makes about 4-6 servings, so it’s perfect for a family dinner or a small gathering of friends.

Easy Pork Lo Mein

Easy Pork Lo Mein

4.9 from 649 votes

This quick pork lo mein features tender pork and vegetables tossed with chewy noodles in a savory sauce. It is ready in under 30 minutes, making it a perfect weeknight dinner.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork and Noodles

8 ounces dried lo mein noodles or spaghetti
1 pound pork tenderloin, thinly sliced
2 tablespoons vegetable oil, divided
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 red bell pepper, thinly sliced
2 cups shredded green cabbage
3 green onions, sliced

For the Sauce

3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1/2 cup chicken broth
1 tablespoon cornstarch

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil.
2Add the noodles and cook according to package directions until al dente, about 3 to 4 minutes.
3Drain the noodles and rinse with cold water to stop the cooking, then set aside.
4In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, chicken broth, and cornstarch until the cornstarch is fully dissolved.
5Set the sauce mixture aside.
6Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat until shimmering.
7Add the sliced pork in a single layer and cook without stirring for 1 minute, then stir-fry for 2 to 3 minutes until browned and cooked through.
8Transfer the pork to a plate and set aside.
9Reduce the heat to medium-high and add the remaining 1 tablespoon of vegetable oil.
10Add the garlic and ginger and stir-fry for 30 seconds until fragrant.
11Add the bell pepper and cabbage and cook, stirring frequently, for 2 to 3 minutes until the vegetables are crisp-tender.
12Return the cooked pork to the skillet along with the drained noodles.
13Pour the sauce over everything and toss well to combine.
14Cook for 1 to 2 minutes, stirring constantly, until the sauce thickens and coats the noodles evenly.
15Remove from heat and sprinkle with sliced green onions.
16Serve immediately while hot.

🔧Equipment

Large pot
Large skillet or wok
Small bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 70mg🧂Sodium: 980mg🌾Total Carbs: 52g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For extra flavor, marinate the sliced pork in 1 tablespoon of soy sauce and 1 teaspoon of cornstarch for 10 minutes before cooking. You can substitute chicken or shrimp for the pork, or add mushrooms, snap peas, or carrots.

Watch Video Of How Easy Pork Lo Mein Works

This easy pork lo mein recipe is always a good idea for any occasion because it is quick, customizable, and loved by everyone. It works well for family gatherings because you can double the batch without much extra effort, and it travels nicely if you need to bring it to a potluck.

I hope you give it a try and see how simple it is to make a delicious homemade version of this takeout favorite. For storage, keep leftovers in a sealed container in the fridge for up to three days.

To reheat, I recommend using a hot skillet or wok with a splash of soy sauce or water to revive the noodles. You can also serve it with a side of steamed vegetables or a simple cucumber salad to round out the meal.

This recipe is a reliable choice for busy nights and relaxed weekends alike.

❓ Frequently Asked Questions About Pork Lo Mein

Q1: What is pork lo mein?

Pork lo mein is a Chinese dish made with stir-fried pork, vegetables, and noodles in a savory sauce.

Q2: What type of noodles should I use?

You can use either thin or thick noodles for this recipe. Thin noodles will give you a more traditional Chinese feel, while thicker noodles will provide a heartier meal.

Q3: Can I add other ingredients to the recipe?

Yes, you can customize this recipe to your taste by adding your favorite vegetables or meat alternatives.

Q4: How do I store leftover pork lo mein?

You can store leftover pork lo mein in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q5: Can I reheat pork lo mein in the microwave?

No, it’s best to reheat pork lo mein on the stovetop or in the oven for even heating and texture preservation.

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