balsamic crock pot chicken recipe

Written ByJenny Smyth Posted on
balsamic crock pot chicken recipe
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The Best balsamic crock pot chicken recipe

I’m so excited to share this balsamic crock pot chicken recipe with you all. It’s a game-changer for any occasion, whether it’s a weeknight dinner or a special gathering.

I first discovered this recipe a few years ago, and it quickly became a staple in our household. My family loves it because it’s easy to make and the flavors are just amazing.

The best part? It’s incredibly healthy, making it perfect for busy families like mine.

The combination of tender chicken, rich balsamic glaze, and fresh herbs is simply divine. I love serving it with a side of roasted vegetables or a simple green salad.

This recipe has become a favorite among my friends and family, and I know it will be one in your household too. One of the things I appreciate most about this recipe is how versatile it is.

You can serve it as is, or add some pasta or rice to make it more substantial. It’s also a great option for meal prep, as you can cook the chicken and glaze ahead of time and store it in the fridge or freezer for later use.

Balsamic Crock Pot Chicken

Balsamic Crock Pot Chicken

4.7 from 1083 votes

This balsamic crock pot chicken is a simple, hands-off meal featuring tender chicken thighs simmered in a tangy, slightly sweet balsamic glaze. It develops deep flavor as it cooks low and slow, making it perfect for busy weeknights.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken thighs
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

For the Balsamic Sauce

1/2 cup balsamic vinegar
1/4 cup low sodium chicken broth
3 tablespoons honey
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil

👨‍🍳Directions

1Season the chicken thighs on both sides with salt and pepper.
2Heat the olive oil in a large skillet over medium high heat until shimmering.
3Sear the chicken for 2 to 3 minutes per side until golden brown, then transfer the pieces to the crock pot.
4In a small bowl, whisk together the balsamic vinegar, chicken broth, honey, minced garlic, oregano, and basil until the honey is fully dissolved.
5Pour this mixture over the chicken in the crock pot, ensuring each piece is coated.
6Cover the crock pot and cook on low for 4 hours or on high for 2 hours, until the chicken is fork tender and reaches an internal temperature of 165°F.
7The sauce will have thickened slightly and turned a deep brown color.
8Using tongs, transfer the chicken to a serving platter.
9Spoon the remaining sauce over the top and serve immediately with rice, pasta, or roasted vegetables.

🔧Equipment

Crock pot (slow cooker)
Small bowl
Whisk
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 140mg🧂Sodium: 550mg🌾Total Carbs: 22g🥦Dietary Fiber: 0g🍬Sugars: 18g🥩Protein: 38g

📝Notes

Tips: For a thicker sauce, remove the chicken after cooking and simmer the liquid on the stovetop for 5 to 7 minutes until reduced. You can also use chicken breasts, but reduce cooking time to 3 hours on low to prevent dryness.

Watch Video Of How Balsamic Crock Pot Chicken Works

This balsamic crock pot chicken is a recipe I turn to again and again because it is reliable and delicious. For storing leftovers I let the chicken cool completely then put it in a container with the sauce and keep it in the fridge.

To reheat I usually put it back in the slow cooker on low for about 30 minutes or just warm it in a skillet on the stovetop. It tastes just as good the next day.

You can serve it over pasta, rice, or even on a sandwich with some provolone cheese and roasted peppers. It is always a good idea for family dinners, potlucks, or any time you need a meal that feels special without the stress.

I hope you give it a try and love it as much as we do.

❓ Frequently Asked Questions About Balsamic Crock Pot Chicken

Q: What type of chicken should I use for this recipe?

A: You can use boneless, skinless chicken breasts or thighs for this recipe. If using breasts, make sure to pound them thin so they cook evenly.

Q: Can I use store-bought balsamic glaze instead of making my own?

A: While store-bought balsamic glaze is convenient, I highly recommend making your own glaze from scratch using high-quality balsamic vinegar and olive oil. It’s worth the extra effort, trust me!

Q: How long does the chicken cook in the crock pot?

A: The chicken cooks on low for 6-8 hours or high for 3-4 hours. Make sure to check the internal temperature to ensure it reaches 165°F (74°C).

Q: Can I add other ingredients to the crock pot besides the chicken and glaze?

A: Yes, feel free to add your favorite vegetables like carrots, potatoes, or bell peppers to the crock pot along with the chicken and glaze.

Q: How do I store leftover chicken and glaze?

A: Store leftover chicken in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Store leftover glaze in an airtight container in the fridge for up to 1 week.

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