mexican roll up recipe

Written ByJenny Smyth Posted on
mexican roll up recipe
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The Best mexican roll up recipe

I love Mexican roll-ups because they’re a versatile dish that can be served for any occasion. My family and I enjoy them as a quick and easy meal, and they’re also perfect for potlucks or family gatherings.

The best part is that they’re incredibly easy to make and require minimal cooking skills. The combination of tender beef, crunchy vegetables, and flavorful cheese wrapped in a large tortilla is a winning combination that never fails to please.

Plus, they’re relatively healthy compared to other popular Mexican dishes. I like to use lean beef and plenty of vegetables to make the recipe more nutritious.

My kids especially love helping me assemble the roll-ups, as it’s a fun process that lets them get creative with the fillings.

Mexican Roll Ups

Mexican Roll Ups

4.7 from 1153 votes

These Mexican roll ups are flour tortillas filled with a creamy, spicy mixture of cream cheese, sour cream, green chiles, and shredded cheese. They are rolled tightly, sliced into bite-sized pinwheels, and served chilled as an appetizer or snack.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Filling

8 ounces cream cheese, softened
1/2 cup sour cream
1 (4 ounce) can diced green chiles, drained
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup finely chopped green onions
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper

For Assembly

4 large (10-inch) flour tortillas
Salsa and sour cream for dipping (optional)

👨‍🍳Directions

1In a medium bowl, combine the softened cream cheese and sour cream.
2Stir with a spatula until smooth and fully blended.
3Add the drained green chiles, shredded cheddar, shredded Monterey Jack, chopped green onions, garlic powder, cumin, salt, and pepper.
4Mix until all ingredients are evenly distributed.
5Lay one tortilla flat on a clean cutting board.
6Spread about 1/2 cup of the filling evenly over the entire surface, leaving a 1/2-inch border at the edges.
7Starting from one edge, tightly roll the tortilla into a log.
8Repeat with the remaining tortillas and filling.
9Wrap each rolled tortilla tightly in plastic wrap.
10Refrigerate for at least 1 hour, or up to overnight, to firm up for easier slicing.
11Unwrap the rolls and place them on a cutting board.
12Using a sharp knife, slice each roll into 1-inch thick pinwheels.
13Arrange on a platter and serve chilled with salsa and sour cream if desired.

🔧Equipment

Medium mixing bowl
Spatula
Knife
Cutting board
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 480mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 10g

📝Notes

For a spicier version, add 1/4 cup of chopped pickled jalapenos to the filling. You can also substitute Greek yogurt for sour cream to reduce fat.

Watch Video Of How Mexican Roll Ups Works

To store leftover roll ups, place them in a single layer in an airtight container with a paper towel on top to absorb any extra moisture. They will keep in the fridge for up to two days.

For reheating, I do not recommend microwaving because they can get soggy. Instead, let them sit at room temperature for about 10 minutes before serving, or enjoy them cold straight from the fridge.

For serving, I like to arrange them on a platter with a small bowl of extra salsa or guacamole for dipping. They also pair well with a side of fresh fruit or a simple salad.

These roll ups are perfect for family gatherings because they are easy to make in large batches and appeal to both kids and adults. Whether it is a birthday party, a holiday get together, or just a casual weekend snack, these Mexican roll ups always disappear fast.

❓ Frequently Asked Questions About Mexican Roll Ups

1. Can I make these Mexican roll ups ahead of time?

Yes, you can make them a day in advance. Just prepare the roll ups, wrap them tightly in plastic wrap, and store them in the fridge. Slice them right before serving for the best texture.

2. What can I use instead of cream cheese?

You can use Greek yogurt or a dairy free cream cheese alternative for a lighter or lactose free option. The texture will be slightly different but still tasty.

3. How do I keep the roll ups from getting soggy?

Make sure to drain any canned ingredients like beans and corn well before adding them. Also, avoid adding too much salsa or wet ingredients. Chilling the roll ups helps them firm up and prevents sogginess.

4. Can I add meat to these roll ups?

Absolutely. Shredded cooked chicken, ground beef, or even chopped ham work great. Just make sure the meat is fully cooked and cooled before mixing it into the filling.

5. How long do these roll ups last in the fridge?

They will stay fresh for up to 2 days if stored in an airtight container. After that, the tortillas may start to soften too much. I recommend eating them within 24 hours for the best taste and texture.

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