old fashioned divinity recipe
The Best old fashioned divinity recipe
I’m so excited to share with you one of my family’s favorite recipes, old-fashioned divinity. This sweet treat has been a staple in our household for as long as I can remember, and for good reason – it’s incredibly easy to make, delicious, and perfect for any occasion. Whether you’re looking for a quick dessert to whip up for a family gathering or just want a sweet treat to satisfy your cravings, old-fashioned divinity is the way to go. I remember helping my mom make this recipe when I was a kid, and now I love making it for my own kids and family.
The best part? It’s incredibly versatile – you can serve it at room temperature, chilled, or even warm with a scoop of ice cream on top. And let’s not forget the health benefits – this recipe is made with just a few simple ingredients, including sugar, corn syrup, and pecans, making it a much healthier alternative to many other desserts out there. But don’t just take my word for it – keep reading to learn more about this amazing recipe and why it’s been a beloved favorite in our household for so long.
One of the things that makes old-fashioned divinity so special is its rich history. This recipe has been around since the early 1900s, and its origins are rooted in traditional Southern cooking. The name ‘divinity’ comes from the fact that this sweet treat was once considered fit for the gods – who wouldn’t want to be treated like royalty with a taste of this heavenly dessert? As I mentioned earlier, I’ve been making this recipe since I was a kid, and I’ve seen how much joy it brings to those who try it.
There’s something about the combination of the crunchy pecans, the sweetness of the sugar and corn syrup, and the texture of the creamy marshmallow creme that just makes everyone smile. Of course, no discussion of old-fashioned divinity would be complete without talking about its key home cooking technique: making marshmallow creme from scratch. Now, I know what you’re thinking – ‘marshmallow creme from scratch? That sounds like a lot of work!’
But trust me, it’s worth it. Making your own marshmallow creme is surprisingly easy and yields an incredibly smooth and creamy texture that you just can’t get from store-bought creme. As someone who loves baking and cooking as much as I do, I’m always on the lookout for new recipes to try out on my family and friends. And let me tell you – old-fashioned divinity is one recipe that never gets old.
Whether you’re serving it at a holiday dinner or just want a sweet treat to brighten up your day, this recipe is sure to please even the pickiest of eaters.
Old Fashioned Divinity
A classic Southern confection made with sugar, corn syrup, and egg whites, whipped to a light and fluffy texture. This old fashioned divinity recipe yields melt-in-your-mouth candies with a delicate, cloud-like consistency.
🥘Ingredients
For the Candy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Divinity Works
Old fashioned divinity is one of those recipes that feels like a warm hug from the past. It is simple, elegant, and always impresses guests. I love that it uses basic pantry ingredients and creates something so special.
Whether you are making it for a holiday party or just because, it brings a smile to everyone who tries it. For storage, keep divinity in a tin or glass jar with a tight lid. It stays fresh for about two weeks at room temperature.
If you want to serve it later, just let it come to room temperature before opening the container. I like to set it out on a pretty plate with coffee or tea. It also works great as a gift.
Wrap individual pieces in wax paper and tie with ribbon. My family fights over the last piece every time, so I always make a double batch. It is the kind of candy that disappears fast, and that is the best compliment a cook can get.
❓ Frequently Asked Questions About Old Fashioned Divinity
Q1: What is old-fashioned divinity?
Old-fashioned divinity is a classic Southern dessert made with sugar, corn syrup, pecans, and marshmallow creme.
Q2: How do you make marshmallow creme from scratch?
To make marshmallow creme from scratch, you’ll need gelatin, granulated sugar, corn syrup, water, and salt. Combine these ingredients in a saucepan over medium heat until they come to a boil.
Q3: Can I use store-bought marshmallow creme instead of making my own?
While store-bought marshmallow creme will work in a pinch, homemade marshmallow creme has a much smoother texture that’s hard to replicate with store-bought.
Q4: What kind of nuts can I use in place of pecans?
You can use any type of nut you like in place of pecans – walnuts or hazelnuts work particularly well.
Q5: Can I make old-fashioned divinity ahead of time?
This recipe can be made ahead of time but keep in mind that it will lose some texture over time due to the marshmallow creme.