chocolate gooey butter cake recipe

Written ByJenny Smyth Posted on
chocolate gooey butter cake recipe
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The Best chocolate gooey butter cake recipe

Chocolate gooey butter cake is a classic dessert that originated in the Midwest, specifically in St. Louis, Missouri.

The dish is made with a dense and moist cake made from butter, sugar, eggs, flour, and cocoa powder, topped with a gooey layer of chocolate. This cake is unlike any other, as the gooey chocolate topping is a perfect complement to the dense cake below.

The combination of textures and flavors is absolutely divine. When I make this cake for my family or for special occasions, I always get rave reviews.

My kids love helping me mix the batter and watching the cake rise in the oven. This cake is perfect for everyday eating or for special occasions like birthdays and holidays.

Not only is it delicious, but it’s also relatively easy to make and requires minimal ingredients. In fact, this recipe has become a staple in our household and I’m sure it will be in yours too once you try it out.

Chocolate Gooey Butter Cake

Chocolate Gooey Butter Cake

4.8 from 557 votes

A rich and decadent dessert with a dense chocolate cake base and a creamy, gooey cream cheese topping. This St.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 12Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Cake Base

1 box (15.25 oz) chocolate cake mix
1 large egg
1/2 cup unsalted butter, melted

For the Gooey Filling

8 oz cream cheese, softened
2 large eggs
1 tsp vanilla extract
1/2 cup unsalted butter, melted
3 cups powdered sugar
1/2 cup unsweetened cocoa powder

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×13 inch baking pan with butter or non-stick spray.
3In a large bowl, combine the chocolate cake mix, 1 egg, and 1/2 cup melted butter.
4Mix until a thick dough forms, then press it evenly into the bottom of the prepared pan.
5In another bowl, beat the softened cream cheese with an electric mixer until smooth.
6Add the 2 eggs and vanilla extract, mixing until well combined.
7Gradually beat in the melted butter, then add the powdered sugar and cocoa powder.
8Mix on low speed until the filling is smooth and free of lumps.
9Pour the filling over the cake base and spread it evenly with a spatula.
10Bake for 35 to 40 minutes, until the edges are set and the center is still slightly jiggly.
11Remove the pan from the oven and let it cool completely on a wire rack.
12The center will set as it cools, creating a gooey texture.
13Once cool, dust the top with additional powdered sugar if desired.
14Cut into squares and serve at room temperature.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 95mg🧂Sodium: 380mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 42g🥩Protein: 5g

📝Notes

For a richer flavor, use dark chocolate cocoa powder. Store leftovers in an airtight container at room temperature for up to 3 days.

Watch Video Of How Chocolate Gooey Butter Cake Works

To keep this cake fresh, store it in an airtight container at room temperature for up to three days. If you have leftovers, you can reheat individual slices in the microwave for about 15 seconds to bring back that gooey texture.

For a firmer slice, serve it chilled straight from the fridge. It also works well as a base for a dessert bar, topped with whipped cream, fresh berries, or a drizzle of caramel sauce.

This chocolate gooey butter cake is a versatile dessert that fits any occasion. I have brought it to family reunions, school bake sales, and holiday dinners, and it always disappears quickly.

It is easy to transport, simple to slice, and everyone loves the rich chocolate flavor. If you need a dessert that feels special without a lot of fuss, this is the one to make.

❓ Frequently Asked Questions About Chocolate Gooey Butter Cake

1. Can I use a different flavor of cake mix?

Yes, you can use any flavor of cake mix you like. A yellow or vanilla cake mix will give you the classic gooey butter cake taste. If you want a different chocolate version, try using a devil’s food or dark chocolate mix. Just keep the other ingredients the same.

2. How do I store leftover chocolate gooey butter cake?

Store it in an airtight container at room temperature for up to three days. You can also refrigerate it, but the texture will become firmer. If you refrigerate it, let it sit at room temperature for about 20 minutes before serving to soften it up.

3. Can I freeze this cake?

Yes, you can freeze it. Wrap the cooled cake tightly in plastic wrap, then in aluminum foil. It will keep in the freezer for up to three months. Thaw it in the refrigerator overnight, then bring it to room temperature before serving.

4. Why did my cake turn out too firm and not gooey?

It was likely overbaked. The cake should be removed from the oven when the edges are set but the center still wobbles. Every oven is different, so start checking at the minimum baking time. Also, make sure your cream cheese is at room temperature so it blends smoothly.

5. Can I add nuts or chocolate chips to the batter?

Absolutely. You can fold in one cup of chopped walnuts, pecans, or chocolate chips before pouring the batter into the pan. This adds extra texture and flavor. Just be careful not to overmix the batter after adding them.

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