sweet italian sausage and pasta recipe

Written ByJenny Smyth Posted on
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The Best sweet italian sausage and pasta recipe

I’ve been making this sweet Italian sausage and pasta recipe for years, and it’s a staple in our household. The dish originated from the Italian region of Tuscany, where sweet sausage is a staple ingredient.

The combination of flavors and textures in this recipe is what makes it so appealing to me and my family. When I cook this recipe, I use high-quality ingredients, including sweet Italian sausage, onions, garlic, and fresh parsley.

The key to this recipe is not overcooking the pasta, so it retains its texture. This recipe is perfect for a weeknight dinner or a special occasion.

My kids love helping me cook this recipe, and they always ask for seconds. One of the best things about this recipe is that it’s relatively healthy, considering it’s made with whole wheat pasta and lean sausage.

I’ve also found that this recipe freezes well, so I can make a big batch and store it for later use. My family loves when I serve this recipe with a side salad or roasted vegetables.

This recipe has become a tradition in our household, and I’m excited to share it with you.

Sweet Italian Sausage and Pasta

4.9 from 1569 votes

This hearty dish combines sweet Italian sausage with tender pasta in a rich tomato sauce. It is a satisfying one-pot meal that comes together quickly for a weeknight dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

Main Ingredients

1 lb sweet Italian sausage, casings removed
12 oz penne pasta
2 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 tsp dried basil
1 tsp dried oregano
Salt and black pepper to taste
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the penne pasta and cook until al dente, about 10 to 12 minutes, then drain in a colander and set aside.
3While the pasta cooks, heat olive oil in a large skillet over medium-high heat until shimmering.
4Add the sweet Italian sausage and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 to 8 minutes.
5Reduce the heat to medium and add the diced onion to the skillet.
6Cook until softened and translucent, about 4 to 5 minutes, then stir in the minced garlic and cook for 1 minute until fragrant.
7Pour the crushed tomatoes into the skillet and add the dried basil and oregano.
8Season with salt and black pepper, then bring the sauce to a gentle simmer over medium heat.
9Cook for 10 minutes, stirring occasionally, until the sauce thickens slightly.
10Add the cooked pasta to the skillet with the sauce and toss well to coat evenly.
11Sprinkle with grated Parmesan cheese and fresh parsley, then serve hot.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 980mg🌾Total Carbs: 58g🥦Dietary Fiber: 5g🍬Sugars: 9g🥩Protein: 24g

📝Notes

For a spicier version, use hot Italian sausage instead of sweet. You can also add a pinch of red pepper flakes with the garlic for extra heat.

Watch Video Of How Sweet Italian Sausage and Pasta Works

To store leftovers, let the pasta cool completely, then transfer it to an airtight container and keep it in the fridge for up to four days. When you want to reheat it, I recommend using a skillet over medium heat with a little water or broth to bring back the moisture.

This method keeps the pasta from drying out and helps the flavors come alive again. For serving, you can top it with fresh parsley or grated Parmesan cheese for a nice finish.

This recipe also works great for meal prep, so you can make a big batch on Sunday and enjoy it throughout the week. It is a simple, reliable dish that always satisfies, whether for a quick dinner or a family gathering.

❓ Frequently Asked Questions About Sweet Italian Sausage and Pasta

What type of pasta should I use for this recipe?

I recommend using whole wheat pasta to add more fiber to the dish. You can also use regular pasta if you prefer.

Can I use hot Italian sausage instead of sweet?

No, you should use sweet Italian sausage as the flavor profile is different. If you want a spicier version, you can add red pepper flakes to taste.

How do I prevent the pasta from sticking together?

To prevent the pasta from sticking together, make sure to cook it al dente and then toss it with some olive oil after it’s cooked.

Can I make this recipe in advance?

You can cook the sausage and pasta ahead of time, but assemble the final dish just before serving.

What’s the best way to reheat leftovers?

You can reheat leftovers by microwaving them for 30-60 seconds or by warming them up on the stovetop with some added sauce.

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