one crust pie crust recipe

Written ByJenny Smyth Posted on
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The Best one crust pie crust recipe

I’m so excited to share this one crust pie crust recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The best part about this recipe is how easy it is to make – just a few simple ingredients and you’re good to go! I love that it’s a versatile recipe that can be used for a variety of fillings, from classic apple to savory spinach and feta.

The crust itself is flaky and buttery, with just the right amount of crunch on the outside. It’s perfect for special occasions like holidays or potlucks, but also works well for everyday meals.

One of the things I appreciate most about this recipe is how healthy it is – no added sugars or preservatives needed! Just use fresh, wholesome ingredients and you’re golden.

My kids love helping me mix the dough and get their hands dirty – it’s a great way to teach them about cooking and where food comes from. And let’s not forget about the leftovers – this crust freezes beautifully, so I can easily stash some away for future meals.

Whether you’re in the mood for sweet or savory, this one crust pie crust recipe is sure to become a staple in your kitchen.

Classic One Crust Pie Crust

Classic One Crust Pie Crust

4.9 from 1511 votes

A simple and versatile one crust pie crust recipe that is perfect for both sweet and savory pies. This recipe yields a flaky and tender crust that is easy to make and delicious to eat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups flour
1/2 tsp salt
1/2 cup shortening
4-5 tbsp ice cold water

👨‍🍳Directions

1Preheat oven to 425°F.
2Combine flour and salt in a large mixing bowl.
3Add shortening to the flour mixture.
4Using a pastry blender, cut the shortening into the flour until the mixture resembles coarse crumbs.
5Add ice cold water, one tablespoon at a time, and mix with a fork until the dough just comes together.
6Be careful not to overmix.
7Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a ball.
8Flatten the dough into a disk shape and use a rolling pin to roll it out into a 12-inch circle.
9The dough should be about 1/8-inch thick.
10Gently place the rolled-out dough into a 9-inch pie dish, pressing it into the bottom and up the sides.
11Trim the excess dough from the edges, leaving about 1/2 inch of overhang.
12Use a fork to poke holes in the bottom of the crust to prevent it from puffing up during baking.
13Place the pie crust in the preheated oven and bake for 15 minutes, or until the edges are lightly golden.
14Remove from oven and fill with desired pie filling.
15The crust should be firm to the touch and have a light golden color.

🔧Equipment

Mixing bowl
Pastry blender
Rolling pin
Pie dish
Fork
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Be sure to use ice cold water for the best results.

Watch Video Of How Classic One Crust Pie Crust Works

I love that this one crust pie crust recipe is so versatile – whether you’re in the mood for sweet or savory, there are endless possibilities with this simple yet delicious crust.

One of my favorite things about this recipe is how easy it is to store leftovers – simply wrap up any unused portions in plastic wrap or aluminum foil and stash them away in the fridge or freezer for future meals.

When reheating, I recommend warming up any leftovers in the oven at 350°F (175°C) until crispy and golden brown again.

❓ Frequently Asked Questions About One Crust Pie Crust

What type of flour do I need for this pie crust recipe?

You’ll want to use all-purpose flour for this recipe, as it has a neutral flavor and the right amount of structure to hold up to fillings.

Can I use whole wheat flour instead?

Yes, you can substitute whole wheat flour for all-purpose flour if you prefer a nuttier flavor and more fiber in your diet.

How do I prevent the crust from becoming too brown?

To prevent over-browning, simply cover the edges of the crust with foil or a pie shield during baking.

Can I make this crust ahead of time?

This crust can be made ahead of time – simply refrigerate or freeze it until ready to bake.

Do I need to chill the dough before rolling it out?

No, you can skip chilling the dough if you’re short on time – just roll it out as soon as you mix it up!

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