hot dog baked beans recipe

The Best hot dog baked beans recipe

I’m so excited to share with you my family’s favorite hot dog baked beans recipe. This classic American dish has been a staple in our household for years, and it’s a perfect combination of flavors and textures that everyone loves. The origins of this recipe are unclear, but it’s believed to have originated in the early 20th century in the United States, where it was served at backyard barbecues and picnics.

The key to making this recipe is to use high-quality ingredients, such as juicy hot dogs and sweet, smoky baked beans. By following a simple cooking technique, you can achieve a rich, caramelized flavor that will leave your family and friends begging for more. I’ve found that this recipe is perfect for casual gatherings, potlucks, or even just a quick weeknight dinner.

My kids adore it, and I love how easy it is to make in large quantities. Plus, it’s a great way to get some veggies into their diet without them even realizing it! The best part is that this recipe is incredibly versatile – you can serve it as a side dish, use it as a topping for hot dogs or burgers, or even turn it into a main course by serving it over rice or with some crusty bread.

I’ve experimented with different variations of this recipe over the years, but the classic version remains my top pick. One thing that sets this recipe apart from others is the use of brown sugar and molasses to give it that deep, rich flavor. These ingredients add a depth of flavor that’s hard to replicate with other sweeteners.

Another key component is the use of onions and bell peppers, which add a nice crunch and sweetness to the dish. By sautΓ©ing these vegetables before adding the beans and hot dogs, you get a beautiful caramelization that enhances the overall flavor of the dish. This technique may seem simple, but trust me when I say it makes all the difference in the world.

Hot Dog Baked Beans

4.5 from 1991 votes

A hearty and comforting casserole featuring sliced hot dogs and tender navy beans in a sweet and tangy tomato sauce. This easy one-dish meal is perfect for a quick weeknight dinner or a casual gathering.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

πŸ₯˜Ingredients

For the Casserole

1 tablespoon olive oil
1 medium yellow onion, diced
1 pound hot dogs, sliced into 1/2-inch rounds
2 (15-ounce) cans navy beans, drained and rinsed
1 (15-ounce) can tomato sauce
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper

πŸ‘¨β€πŸ³Directions

1Preheat your oven to 375Β°F.
2Heat the olive oil in a large oven-safe skillet over medium heat until shimmering.
3Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
4Add the sliced hot dogs and cook, stirring frequently, until they begin to brown, about 3 to 4 minutes.
5Stir in the drained navy beans, tomato sauce, ketchup, brown sugar, mustard, apple cider vinegar, garlic powder, smoked paprika, and black pepper.
6Bring the mixture to a simmer, stirring to combine all ingredients evenly.
7Transfer the skillet to the preheated oven and bake uncovered for 25 to 30 minutes, until the sauce is thickened and bubbly around the edges.
8Remove from the oven and let rest for 5 minutes before serving.

πŸ”§Equipment

Large oven-safe skillet or Dutch oven
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 420 kcal🧈Total Fat: 18gπŸ’›Saturated Fat: 6g❀️Cholesterol: 35mgπŸ§‚Sodium: 1150mg🌾Total Carbs: 48gπŸ₯¦Dietary Fiber: 10g🍬Sugars: 16gπŸ₯©Protein: 18g

πŸ“Notes

For a smokier flavor, use beef hot dogs and add 1/2 teaspoon of liquid smoke. You can substitute canned pinto beans or kidney beans for the navy beans. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Watch Video Of How Hot Dog Baked Beans Works

This hot dog baked beans recipe is always a good idea for any occasion. It works perfectly for family gatherings, potlucks, or just a simple weeknight dinner.

The combination of flavors and textures is satisfying and everyone from kids to adults enjoys it. I love that it is so easy to make and uses ingredients I usually have on hand.

It is a reliable dish that brings people together and never disappoints. Whether you serve it for a summer cookout or a cozy winter meal, this recipe is a winner every time.

❓ Frequently Asked Questions About Hot Dog Baked Beans

1. What type of hot dogs should I use for this recipe?

In my opinion, you can’t go wrong with classic beef hot dogs from brands like Nathan’s or Hebrew National.

2. Can I make this recipe in advance?

Yes, you can prepare the beans and hot dogs up to 24 hours in advance and store them in separate containers in the refrigerator.

3. How do I reheat leftover hot dog baked beans?

Simply reheat them in the oven at 350Β°F (180Β°C) for about 20-30 minutes or until warmed through.

4. Can I substitute brown sugar with white sugar?

No, using brown sugar gives this recipe its distinct flavor and texture.

(Note: For those who prefer less sweetness)

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