cabbage soup with chicken recipe

Written ByJenny Smyth Posted on
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The Best cabbage soup with chicken recipe

I’ve been making this cabbage soup with chicken recipe for years, and it’s a staple in our household. It’s a hearty, comforting meal that’s perfect for a weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make and can be customized to suit your tastes. I love how the sweetness of the carrots and onions pairs with the earthiness of the cabbage and the richness of the chicken broth.

My kids always ask for seconds, and my husband requests it for his birthday dinner every year! The key to this recipe is using a good quality chicken broth as the base, which makes all the difference in the flavor.

I also like to add some chopped fresh parsley on top for a pop of color and freshness. This recipe is a classic for a reason – it’s just good old-fashioned comfort food that never goes out of style.

Cabbage Soup with Chicken

Cabbage Soup with Chicken

4.9 from 1985 votes

A hearty and comforting cabbage soup made with tender chicken, vegetables, and a savory broth. This one-pot meal is perfect for a cozy dinner and is both nourishing and flavorful.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 small head green cabbage, chopped (about 6 cups)
1 pound boneless, skinless chicken breasts
6 cups chicken broth
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat until shimmering.
2Add the onion, carrots, and celery, and cook for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.
3Stir in the minced garlic and cook for 1 minute until fragrant.
4Add the chopped cabbage and cook for 3 to 4 minutes, stirring frequently, until it begins to wilt slightly.
5Place the chicken breasts into the pot and pour in the chicken broth and diced tomatoes.
6Add the thyme, oregano, bay leaf, and a pinch of salt and pepper.
7Bring the soup to a boil over high heat, then reduce the heat to low, cover, and simmer for 20 to 25 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F.
8Remove the chicken breasts from the pot and shred them with two forks.
9Return the shredded chicken to the soup, stir well, and discard the bay leaf.
10Taste and adjust seasoning with additional salt and pepper if needed.
11Ladle the soup into bowls and garnish with fresh parsley.
12Serve hot, with crusty bread if desired.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 7g💛Saturated Fat: 1.5g❤️Cholesterol: 60mg🧂Sodium: 720mg🌾Total Carbs: 22g🥦Dietary Fiber: 6g🍬Sugars: 10g🥩Protein: 28g

📝Notes

For a richer flavor, use bone-in chicken thighs and remove the bones before shredding. This soup freezes well for up to 3 months.

Watch Video Of How Cabbage Soup with Chicken Works

To store leftover cabbage soup with chicken let it cool completely then put it in a covered container in the fridge. It stays good for about four days. When you are ready to eat it reheat it on the stove over medium heat stirring occasionally until it is hot all the way through.

You can also microwave individual bowls for two to three minutes. The soup thickens a little as it sits so you might want to add a splash of broth or water when reheating. For serving I like to ladle the soup into bowls and top it with fresh parsley or a squeeze of lemon juice.

A side of crusty bread or a simple green salad makes it a complete meal. This recipe works great for family gatherings because you can make a big pot ahead of time and everyone can help themselves. It is hearty healthy and always a hit.

❓ Frequently Asked Questions About Cabbage Soup with Chicken

Q: How do I reheat this soup?

To reheat this soup, simply place it in a saucepan over low heat and warm it until hot throughout. You can also reheat it in individual portions in the microwave.

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