kraft fluff fudge recipe

kraft fluff fudge recipe

The Best kraft fluff fudge recipe

I’ve been making this Kraft Fluff Fudge recipe for years, and it’s always a hit with my family. The first time I tried it, I was hooked on the creamy texture and the sweet, marshmallow flavor.

My kids love it when I make it for them, and it’s become a staple in our household. I love that it’s easy to make and requires only a few ingredients, making it perfect for a quick dessert or snack.

The best part is that it’s made with just a few simple ingredients, including Kraft Marshmallow Creme, which gives it that unique flavor and texture. My family loves when I serve it at family gatherings, and it’s always the first thing to disappear.

I’ve even started making it for potlucks and parties, as it’s so easy to transport and serve. As an added bonus, this recipe is relatively healthy compared to other desserts, as it uses natural ingredients and doesn’t require any special equipment.

Overall, this Kraft Fluff Fudge recipe is a game-changer for anyone looking for a delicious and easy dessert option.

Kraft Fluff Fudge

Kraft Fluff Fudge

4.6 from 956 votes

This easy fudge recipe combines creamy marshmallow fluff with rich chocolate chips for a smooth and decadent treat. It requires just a few simple ingredients and no complicated techniques.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Fudge

3 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1 (7 oz) jar Kraft Marshmallow Fluff
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1/4 teaspoon salt

👨‍🍳Directions

1Line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, marshmallow fluff, and butter.
3Stir constantly with a rubber spatula until the mixture is completely smooth and melted, about 5 minutes.
4Remove the saucepan from the heat and immediately stir in the vanilla extract and salt until fully incorporated.
5The mixture should be thick and glossy.
6Pour the fudge into the prepared pan and spread it evenly with the spatula.
7Refrigerate the fudge for at least 2 hours, or until it is firm to the touch.
8Once set, lift the fudge out of the pan using the parchment overhang and cut it into 24 squares.
9Serve cold or at room temperature.

🔧Equipment

8×8 inch baking pan
Parchment paper
Medium saucepan
Rubber spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 10mg🧂Sodium: 50mg🌾Total Carbs: 26g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 2g

📝Notes

For a richer flavor, use dark chocolate chips. Store fudge in an airtight container in the refrigerator for up to two weeks.

Watch Video Of How Kraft Fluff Fudge Works

This Kraft Fluff Fudge recipe is always a good idea for any occasion because it is quick, easy, and loved by everyone. I make it for holiday gatherings, potlucks, and even as a simple dessert after dinner.

The creamy texture and rich chocolate flavor make it a hit with both kids and adults. To store leftovers, keep the fudge in an airtight container at room temperature for up to a week.

If you want to reheat it, just pop a piece in the microwave for a few seconds to soften it. You can also serve it chilled for a firmer bite.

For a fun twist, try serving the fudge on a platter with fresh berries or a scoop of vanilla ice cream. It is a versatile dessert that always brings smiles to family gatherings.

❓ Frequently Asked Questions About Kraft Fluff Fudge

Q: What is the history behind this Kraft Fluff Fudge recipe?

This recipe has its roots in the classic Kraft Marshmallow Creme advertisements from the 1960s. The original recipe was created as a promotional item for the company, but over time, people began to adapt it into their own creations. Today, there are countless variations of this recipe online, but the core ingredients remain the same.

Q: How long does this recipe take to prepare?

This recipe is incredibly quick to make, taking only about 10 minutes to prepare. Simply melt the butter and marshmallows in a saucepan over low heat, then stir in the powdered sugar until well combined.

Q: Can I customize this recipe with different flavors?

Yes! You can easily customize this recipe by adding different flavors such as vanilla extract or nuts to give it an extra boost of flavor.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly as long as you use vegetarian-friendly marshmallows.

Q: Can I store leftovers in an airtight container?

No! This recipe is best consumed fresh. If you’re planning on storing leftovers, consider freezing them instead.

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