southern style chicken and dumplings recipe

Written ByJenny Smyth Posted on
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The Best southern style chicken and dumplings recipe

I’m so excited to share my Southern-style chicken and dumplings recipe with you all. This comfort food classic is a staple in many Southern households, and for good reason – it’s hearty, flavorful, and perfect for any occasion. I’ve been making this recipe for years, and it’s always a hit with my family and friends. My kids love helping me in the kitchen, especially when we’re making this dish.

They get to learn about the importance of using high-quality ingredients and taking the time to cook a meal from scratch. Plus, who doesn’t love a big ol’ bowl of chicken and dumplings on a cold winter day? The history of chicken and dumplings dates back to ancient times, but the Southern-style version we know today originated in the rural areas of the United States. It’s said that this dish was created by resourceful homemakers who needed to make use of scraps of chicken and flour to feed their families.

Over time, the recipe has evolved to include more ingredients and techniques, but the core idea remains the same – tender chicken cooked in a rich broth with fluffy, pillowy dumplings. When I think of chicken and dumplings, I think of warm memories of family gatherings and cozy nights at home. There’s something special about gathering around the table with loved ones, passing plates of steaming hot food, and enjoying each other’s company. This recipe has been a part of many such gatherings in our household over the years, and I’m so grateful to have it as a staple in our repertoire.

One of the best things about this recipe is how versatile it is. You can serve it as a main course or add it to your favorite soups for an extra boost of protein and flavor. My kids love making individual portions in their thermoses for school lunches – it’s an easy way to get them to eat something nutritious without them even realizing it! As for me, I love experimenting with different herbs and spices to give the dish a personal touch.

But what really sets this recipe apart is the technique behind making those fluffy dumplings. It’s all about using cold butter instead of softened butter, which helps create a light and airy texture that just melts in your mouth. And don’t even get me started on the importance of using high-quality chicken stock – it makes all the difference in terms of depth and richness.

Southern Style Chicken and Dumplings

Southern Style Chicken and Dumplings

4.5 from 1357 votes

A comforting classic featuring tender chicken and fluffy dumplings simmered in a rich, creamy broth. This hearty dish is perfect for a cozy family dinner on a cool evening.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken and Broth

1 whole chicken (about 4 lbs), cut into pieces
8 cups chicken broth
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 bay leaf
Salt and black pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter, cubed
3/4 cup whole milk

👨‍🍳Directions

1Place the chicken pieces in a large Dutch oven and cover with chicken broth.
2Add the onion, carrots, celery, garlic, thyme, and bay leaf.
3Bring to a boil over high heat, then reduce heat to low and simmer for 30 minutes, until the chicken is cooked through and tender.
4Remove the chicken from the pot and set aside to cool slightly.
5Once cool enough to handle, shred the meat, discarding the skin and bones.
6Return the shredded chicken to the pot and season the broth with salt and pepper to taste.
7In a mixing bowl, whisk together the flour, baking powder, and salt.
8Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
9Stir in the milk just until a soft dough forms.
10Bring the broth to a gentle simmer over medium heat.
11Drop spoonfuls of the dumpling dough into the simmering broth, spacing them evenly.
12Cover the pot and cook for 15 minutes without lifting the lid.
13The dumplings will puff up and become fluffy.
14Remove the lid and check that the dumplings are cooked through; they should be firm and springy to the touch.
15Ladle the chicken and dumplings into bowls and serve hot.

🔧Equipment

Large Dutch oven or heavy pot
Mixing bowl
Pastry cutter or fork
Wooden spoon
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 32g

📝Notes

For a richer broth, use a mix of chicken thighs and breasts. Do not lift the lid while the dumplings are steaming to ensure they remain light and fluffy.

Watch Video Of How Southern Style Chicken and Dumplings Works

This Southern-style chicken and dumplings recipe is always a good idea for any occasion – whether you’re looking for comfort food after a long day or need something hearty for your family gatherings. The best part?

It’s incredibly easy to make ahead of time! Simply cook your chicken through, then refrigerate or freeze until ready to reheat (just thaw overnight first).

Serve hot over steamed vegetables or mashed potatoes – whatever suits your taste buds’ fancy.

❓ Frequently Asked Questions About Southern Style Chicken and Dumplings

Q: What type of flour should I use for the dumplings?

The best type of flour to use for this recipe is all-purpose flour with a high protein content. This will help create a strong gluten network that traps air bubbles during mixing, giving you those beautiful light and fluffy dumplings.

Q: Can I use low-sodium broth instead of regular broth?

Yes! Low-sodium broth can be used as a substitute if you prefer less sodium in your diet.

Q: How do you prevent lumps from forming when mixing the batter?

It’s essential to mix wet ingredients separately before adding them to dry ingredients; whisk constantly until smooth.

Q: What if I don’t have fresh herbs like thyme or parsley? Can I use dried herbs instead?

You can certainly substitute dried herbs if fresh aren’t available.

Q: How do you store leftovers safely?

I recommend storing leftovers in an airtight container at room temperature up to three days or refrigerate up until five days.

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