best wendy’s chili recipe

Written ByJenny Smyth Posted on
best wendy's chili recipe
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The Best best wendy’s chili recipe

I’ve been a fan of Wendy’s chili for years, and I’m excited to share my favorite recipe with you. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love.

This chili recipe is a staple in our household, and I’ve tweaked it over the years to make it even better. My kids can’t get enough of it, and I love how nutritious it is too.

The best part? It’s incredibly easy to make and can be adapted to suit any occasion.

Whether we’re having a family gathering or just a quick weeknight dinner, this chili is always a hit. I’ve even started serving it at potlucks and parties, and it’s always a crowd-pleaser.

The combination of tender beef, rich flavors, and velvety texture is absolute perfection. And the best part?

It’s packed with nutrients like protein, fiber, and vitamins to keep us all going throughout the day. So if you’re looking for a new go-to recipe that’s both tasty and healthy, look no further than this Wendy’s-style chili.

Copycat Wendy's Chili

Copycat Wendy’s Chili

4.9 from 741 votes

This hearty chili mimics the beloved fast-food version with a rich, savory tomato base, tender ground beef, and a medley of beans. It is perfect for a comforting meal that tastes even better the next day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chili

2 pounds ground beef (80/20)
1 large yellow onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
2 cans (14.5 oz each) diced tomatoes, undrained
1 can (15 oz) tomato sauce
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (optional)
Salt and black pepper to taste

👨‍🍳Directions

1Heat a large Dutch oven over medium-high heat.
2Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 8 minutes.
3Drain off excess fat, leaving about 1 tablespoon in the pot.
4Add the diced onion and green bell pepper to the pot.
5Cook over medium heat, stirring occasionally, until the vegetables soften, about 5 minutes.
6Stir in the minced garlic and cook for 1 minute until fragrant.
7Pour in the diced tomatoes with their juices and the tomato sauce.
8Add the chili powder, cumin, smoked paprika, oregano, and cayenne if using.
9Stir well to combine, then bring the mixture to a simmer.
10Stir in the drained kidney beans and pinto beans.
11Reduce the heat to low and let the chili simmer uncovered for 20 minutes, stirring occasionally, until thickened and flavors meld.
12Season with salt and black pepper to taste.
13Taste and adjust seasoning if needed.
14Serve hot with optional toppings such as shredded cheddar cheese, diced onions, or sour cream.

🔧Equipment

Large Dutch oven or heavy pot
Wooden spoon
Measuring spoons
Can opener
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 950mg🌾Total Carbs: 30g🥦Dietary Fiber: 8g🍬Sugars: 8g🥩Protein: 30g

📝Notes

For a thicker chili, let it simmer longer or mash some beans against the pot. This chili freezes well for up to 3 months. Adjust cayenne to control heat level.

Watch Video Of How Copycat Wendy’s Chili Works

I always keep a batch of this chili in my freezer for busy weeknights when I do not have time to cook. It reheats perfectly on the stove or in the microwave.

I love serving it with a side of cornbread or over a baked potato for a complete meal. This Wendy’s chili recipe is a staple in my home and I am sure it will become one in yours too.

It is perfect for any occasion, from a casual family dinner to a large gathering. I hope you enjoy making and eating it as much as my family does.

❓ Frequently Asked Questions About Copycat Wendy’s Chili

1. Can I make this chili in a slow cooker?

Yes, you can. Brown the ground beef and onions in a skillet first, then transfer everything to the slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

2. What kind of beans does Wendy’s chili use?

Wendy’s chili uses a mix of kidney beans and pinto beans. You can use canned beans for convenience, just rinse and drain them before adding to the pot.

3. How can I make this chili spicier?

To add more heat, include a diced jalapeno pepper when cooking the onions and beef. You can also add a pinch of cayenne pepper or red pepper flakes to taste.

4. Can I freeze this chili?

Absolutely. This chili freezes very well. Let it cool completely, then store it in airtight containers or freezer bags for up to three months. Thaw in the refrigerator before reheating.

5. What is the secret ingredient in Wendy’s chili?

The secret is a small amount of sugar to balance the acidity of the tomatoes. It gives the chili a slightly sweet and savory flavor that is very distinctive.

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