cranberry sauce chicken recipe

Written ByJenny Smyth Posted on
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The Best cranberry sauce chicken recipe

I have been making this cranberry sauce chicken recipe for years, and it is one of those dishes that always gets rave reviews. The combination of sweet and tangy cranberry sauce with savory chicken creates a flavor that feels both familiar and special. It is perfect for a weeknight dinner when you want something easy but also impressive enough for company. My kids love the sticky, caramelized coating on the chicken, and my husband always asks for seconds.

It has become a staple in our home, especially during the fall and winter months when cranberries are in season. This recipe is incredibly versatile. You can use leftover cranberry sauce from Thanksgiving or open a can of whole berry sauce. The sauce acts as a glaze that keeps the chicken moist and adds a beautiful deep red color.

The chicken comes out tender and juicy with a slightly sweet and tart crust. I often serve it with rice or mashed potatoes to soak up the extra sauce, and a simple green vegetable on the side. It is a complete meal that comes together in under an hour with minimal effort. One of the reasons I love this recipe is how healthy it is.

Chicken is a great source of lean protein, and cranberries are packed with antioxidants and vitamin C. Using cranberry sauce means you do not need to add much sugar or fat, so the dish stays light but still feels indulgent. It is a smart choice for anyone watching their calories or trying to eat more whole foods. Plus, the ingredients are simple and things you probably already have in your pantry.

This recipe also works beautifully for holidays or family gatherings. It is easy to double or triple for a crowd, and it looks stunning on a platter. I have brought it to potlucks and holiday dinners, and people always ask for the recipe. It is one of those dishes that feels festive without being fussy.

Whether you are cooking for a busy weeknight or a special occasion, this cranberry sauce chicken recipe is a reliable and delicious choice.

Cranberry Sauce Chicken

4.9 from 1053 votes

Juicy chicken thighs or breasts baked in a sweet and tangy cranberry sauce glaze. This easy one pan meal is perfect for weeknights or holiday dinners.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 bone in, skin on chicken thighs (about 1.5 lbs)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder

For the Cranberry Sauce Glaze

1 cup whole berry cranberry sauce (canned or homemade)
2 tablespoons orange juice
1 tablespoon brown sugar
1 teaspoon Dijon mustard
1/4 teaspoon ground ginger

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2Pat the chicken thighs dry with paper towels, then rub them with olive oil, salt, pepper, and garlic powder on both sides.
3Place the chicken skin side up in a single layer in a 9×13 inch baking dish.
4In a small bowl, whisk together the cranberry sauce, orange juice, brown sugar, Dijon mustard, and ground ginger until smooth.
5Pour this glaze evenly over the chicken thighs, making sure each piece is coated.
6Use a spoon to spread the glaze if needed.
7Bake the chicken uncovered for 30 to 35 minutes, or until the internal temperature reaches 165 degrees Fahrenheit when checked with a meat thermometer inserted into the thickest part of the thigh.
8The skin should be golden brown and the glaze will be bubbling and slightly thickened.
9Remove the baking dish from the oven and let the chicken rest for 5 minutes.
10Spoon some of the pan juices over the chicken before serving.
11The sauce will be sticky and caramelized, perfect for spooning over rice or mashed potatoes.

🔧Equipment

9×13 inch baking dish
Small bowl
Whisk
Measuring cups and spoons
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 110mg🧂Sodium: 520mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 25g

📝Notes

For a leaner option, use boneless skinless chicken breasts and reduce cooking time to 20 to 25 minutes. You can also substitute fresh cranberry sauce if you have it on hand. Leftovers keep well in the fridge for up to 3 days.

Watch Video Of How Cranberry Sauce Chicken Works

This cranberry sauce chicken is a recipe I turn to again and again because it is so simple and always delivers. The sweet and tangy glaze keeps the chicken moist and full of flavor, and it pairs beautifully with almost any side dish. It is a great way to use up leftover cranberry sauce or to enjoy a taste of fall any time of year.

For storing leftovers, place the chicken in an airtight container and refrigerate for up to 3 days. To reheat, I recommend using the oven at 350 degrees for about 10 minutes to keep the skin crisp. You can also reheat individual portions in the microwave for 1 to 2 minutes.

Serve it over rice, quinoa, or with a simple salad for a quick and satisfying meal. This recipe works well for family dinners, holiday gatherings, or even meal prep. It is one of those dishes that feels special without requiring a lot of work, and I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Cranberry Sauce Chicken

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken thighs or breasts, but you need to thaw them completely in the refrigerator first. Pat them dry before seasoning to ensure the glaze sticks properly. Cooking time will be similar once thawed.

2. What if I don’t have whole berry cranberry sauce?

You can use jellied cranberry sauce instead. It will melt down and create a smooth glaze. If you prefer a chunkier texture, just break up the jellied sauce with a fork before mixing with the other ingredients.

3. Can I make this recipe ahead of time?

Absolutely. You can assemble the dish up to 24 hours in advance. Cover the baking dish with plastic wrap and refrigerate. When ready to bake, remove the plastic wrap and add about 5 to 10 minutes to the cooking time since the dish will be cold.

4. How do I store and reheat leftovers?

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of water or chicken broth, cover with foil, and warm in a 350 degree oven for 10 to 15 minutes. You can also reheat in the microwave, but the skin may not stay crispy.

5. Can I add vegetables to the baking dish?

Yes, you can add chopped vegetables like carrots, onions, or sweet potatoes around the chicken. Toss them with a little olive oil and salt before adding to the dish. They will roast in the cranberry glaze and become tender and flavorful. Just make sure the pieces are similar in size for even cooking.

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