beanies and weenies recipe

Written ByJenny Smyth Posted on
beanies and weenies recipe
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The Best beanies and weenies recipe

I’ve been making beanies and weenies for years, and it’s a staple in our household. It’s a classic American dish that consists of hot dogs served with baked beans in a sweet and tangy sauce.

I love how easy it is to make, and my kids adore it. The best part is that you can customize it to your taste by adding your favorite toppings or using different types of hot dogs.

I like to serve it at family gatherings, picnics, or even just as a quick weeknight dinner. It’s also a great way to get kids to eat their veggies, as you can add some diced onions or bell peppers to the beans for added flavor and nutrition.

My family loves how the sweetness of the beans pairs perfectly with the savory flavor of the hot dogs. It’s a match made in heaven!

I’ve tried making it with different types of hot dogs, but we always come back to good old-fashioned pork hot dogs. They’re the perfect size for this recipe, and they hold up well to the sauce.

I’ve also experimented with different types of baked beans, but I find that plain old-fashioned beans are still the best choice. They’re so versatile and can be used in so many different recipes, from chili to casseroles.

Beanies and Weenies

Beanies and Weenies

4.7 from 640 votes

A comforting one-pot dish featuring tender beans and smoky sausages in a rich tomato sauce. This quick and hearty meal is perfect for busy weeknights and satisfies both kids and adults alike.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

Main Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 pound smoked sausage or hot dogs, sliced into rounds
2 cans (15 ounces each) cannellini or great northern beans, drained and rinsed
1 can (14.5 ounces) diced tomatoes, undrained
1/2 cup ketchup
1 tablespoon brown sugar
1 teaspoon mustard
1/2 teaspoon black pepper
1/4 teaspoon salt

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat until shimmering.
2Add the diced onion and cook, stirring occasionally, until softened and translucent, about 4 to 5 minutes.
3Add the minced garlic and sliced sausage to the skillet.
4Cook, stirring frequently, until the sausage is lightly browned on the edges, about 3 to 4 minutes.
5Stir in the drained beans, undrained diced tomatoes, ketchup, brown sugar, mustard, black pepper, and salt.
6Bring the mixture to a gentle simmer over medium heat, then reduce heat to low.
7Let the dish simmer uncovered for 10 to 12 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld.
8The beans should be tender and the sauce should coat the back of a spoon.
9Taste and adjust seasoning with additional salt or pepper if needed.
10Serve hot, optionally with crusty bread or over rice.

🔧Equipment

Large skillet or Dutch oven
Wooden spoon
Measuring cups and spoons
Can opener

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 40mg🧂Sodium: 1200mg🌾Total Carbs: 42g🥦Dietary Fiber: 10g🍬Sugars: 12g🥩Protein: 18g

📝Notes

For a milder flavor, use turkey or chicken sausage. You can also add a dash of hot sauce or red pepper flakes for heat. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Beanies and Weenies Works

Beanies and weenies is a recipe that always works for any occasion because it is easy, affordable, and loved by both kids and adults. I make it for family dinners, backyard barbecues, and even holiday buffets, and it never fails to get empty bowls.

The combination of sweet and savory flavors with soft beans and hearty sausage is just so satisfying. For storage, let the dish cool completely, then transfer it to an airtight container and keep it in the fridge for up to 4 days.

To reheat, you can warm it in a pot on the stove over medium heat, adding a little water if needed, or microwave it in a covered dish for about 2 minutes. For serving, try it with a side of cornbread or over rice, and sprinkle some chopped green onions or shredded cheese on top for extra flavor.

This recipe is a keeper for any gathering.

❓ Frequently Asked Questions About Beanies and Weenies

1. What is the origin of beanies and weenies?

Beanies and weenies is a classic American dish that originated in the early 20th century. It’s believed to have been created by vendors who sold hot dogs and baked beans at fairs and carnivals.

2. Can I use different types of hot dogs?

Yes, you can use any type of hot dog you like, but traditional pork hot dogs are still the best choice for this recipe. They’re the perfect size and hold up well to the sauce.

3. Can I make beanies and weenies in advance?

Yes, you can make the beans ahead of time and store them in the fridge for up to 24 hours. You can also cook the hot dogs in advance and store them in the fridge or freezer until ready to serve.

4. Can I add other ingredients to my beanies and weenies?

Yes, you can customize this recipe to your taste by adding your favorite toppings or using different types of ingredients. Some popular additions include diced onions, bell peppers, or even bacon bits.

5. Can I freeze beanies and weenies?

Yes, you can freeze this dish for up to 3 months. Simply thaw it overnight in the fridge before reheating it.

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