sugar free jello cheesecake recipe

Written ByJenny Smyth Posted on
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The Best sugar free jello cheesecake recipe

I’ve been making this sugar-free jello cheesecake recipe for years, and it’s always a hit with my family. I first discovered it on a health-focused food blog, and I was immediately drawn to the idea of a dessert that’s not only delicious but also good for you.

The original recipe called for traditional sugar and cream cheese, but I’ve modified it to use sugar substitutes and Greek yogurt to make it more diet-friendly. My kids love helping me mix the ingredients together, and they can’t get enough of the final product.

We often have this for special occasions, like birthdays or holidays, but it’s also a great option for a quick weeknight dessert. One of the best things about this recipe is that it’s incredibly easy to make – just mix the ingredients together, pour into a pie crust, and refrigerate until set.

The end result is a creamy, sweet treat that’s perfect for anyone looking for a healthier dessert option.

Sugar Free Jello Cheesecake

4.6 from 647 votes

A creamy, low-carb cheesecake with a vibrant sugar free jello swirl. This no-bake dessert is perfect for those watching their sugar intake.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Crust

1 1/2 cups almond flour
3 tablespoons melted butter
2 tablespoons powdered erythritol

For the Filling

16 ounces cream cheese, softened
1/2 cup powdered erythritol
1 teaspoon vanilla extract
1 cup heavy cream
1 package (0.3 oz) sugar free strawberry jello
1/2 cup boiling water

👨‍🍳Directions

1In a small bowl, combine almond flour, melted butter, and powdered erythritol.
2Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
3In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
4Add the powdered erythritol and vanilla extract, beating until well combined and creamy.
5In a separate bowl, whip the heavy cream until stiff peaks form.
6Gently fold the whipped cream into the cream cheese mixture until fully incorporated, creating a light and airy filling.
7In a small bowl, dissolve the sugar free strawberry jello in 1/2 cup of boiling water.
8Stir until completely dissolved, then let it cool for 5 minutes.
9Pour the cheesecake filling over the prepared crust.
10Drizzle the cooled jello mixture over the top and use a knife to swirl it gently into the filling, creating a marbled effect.
11Refrigerate the cheesecake for at least 4 hours, or until set.
12The filling should be firm to the touch and no longer jiggly when shaken.
13Slice and serve chilled.

🔧Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 20g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 180mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 5g

📝Notes

For best results, use full-fat cream cheese and let it come to room temperature before mixing. You can substitute any flavor of sugar free jello.

Watch Video Of How Sugar Free Jello Cheesecake Works

This sugar free jello cheesecake is always a good idea for any occasion. It works well for family gatherings because it is easy to make ahead and everyone loves the creamy, fruity flavor.

I have brought it to potlucks and birthday parties and it is always the first dessert to disappear. To store leftovers, keep the cheesecake covered in the fridge for up to five days.

You can serve it straight from the fridge or let it sit out for a few minutes to soften slightly. For a fun twist, top each slice with a little fresh fruit or sugar free whipped cream before serving.

This recipe is a staple in my kitchen and I hope it becomes one in yours too.

❓ Frequently Asked Questions About Sugar Free Jello Cheesecake

1. Can I use any flavor of sugar free jello for this cheesecake?

Yes, you can use any flavor you like. Popular choices include strawberry, raspberry, lime, lemon, and orange. Just make sure the jello is sugar free to keep the recipe low in sugar and carbs.

2. Do I need to bake this cheesecake?

No, this is a no bake cheesecake. You just mix the ingredients, pour it into a crust, and let it set in the refrigerator for a few hours. It is very easy and perfect for hot days when you do not want to turn on the oven.

3. What kind of crust works best for this recipe?

A traditional graham cracker crust works well, but you can also use a crushed nut crust for a keto friendly option. Almond flour mixed with butter and a little sweetener makes a great low carb crust.

4. How long does this cheesecake need to set in the fridge?

You should let it set for at least 4 hours, but overnight is best. This gives it time to firm up completely so you can slice it cleanly.

5. Can I use fat free cream cheese to make this lighter?

You can, but the texture will be less creamy and may be a bit softer. Full fat cream cheese gives the best results for a rich, smooth cheesecake.

6. How do I store leftovers?

Cover the cheesecake tightly with plastic wrap or store it in an airtight container in the refrigerator. It will stay fresh for up to 5 days.

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