7 can tortilla soup recipe

The Best 7 can tortilla soup recipe

I’ve been making this 7 can tortilla soup recipe for years, and it’s still one of my family’s favorite meals. It’s a simple, comforting dish that’s perfect for a weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make – just open up those cans and let the slow cooker do the rest. My kids love it because it’s like a big hug in a bowl, and my husband appreciates how quickly it comes together.

I’ve served it at family gatherings and potlucks, and everyone always asks for the recipe. But what really sets this soup apart is the way the flavors meld together – it’s like a party in your mouth!

The spices are just right, not too strong or too weak, and the beans add just the right amount of texture. I’ve tried making it with ground beef or chicken, but the canned versions are so much easier and still delicious.

And let’s not forget about the health benefits – with all those beans and veggies, this soup is a nutritional powerhouse. I like to serve it with some crusty bread or cornbread on the side, but you can also add some shredded cheese or sour cream if you want to get fancy.

All in all, this recipe is a staple in our household, and I’m sure it will be in yours too.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How 7 Can Tortilla Soup Works

This 7 can tortilla soup is my go to recipe for any occasion because it is so easy and always a hit. It works perfectly for family dinners, potlucks, or even a quick lunch when you need something warm and filling.

The leftovers store well in the fridge for a few days, and you can reheat it on the stove or in the microwave. I like to serve it with extra tortilla chips on the side for dipping.

It is a reliable recipe that never fails to please a crowd.

❓ Frequently Asked Questions About 7 Can Tortilla Soup

1. What are the seven cans in this tortilla soup?

The seven cans are: one can of chicken broth, one can of cream of chicken soup, one can of black beans, one can of corn, one can of diced tomatoes with green chiles, one can of tomato sauce, and one can of shredded chicken. You can substitute the chicken with pinto beans or a different protein if you prefer.

2. Can I make this soup in a slow cooker?

Yes, you can. Just dump all the cans into the slow cooker and stir. Cook on low for 4 to 6 hours or on high for 2 to 3 hours. The soup will be even more flavorful because it has more time to meld. Add the toppings right before serving.

3. How do I make this soup spicier or milder?

To make it spicier, use hot diced tomatoes with green chiles or add a teaspoon of chili powder and a pinch of cayenne. For a milder version, use mild diced tomatoes and skip any extra spice. You can also remove the seeds from the chiles if you are using fresh ones.

4. What toppings go best with 7 can tortilla soup?

Crushed tortilla chips, shredded cheddar or Monterey Jack cheese, sour cream, and fresh cilantro are the most popular. You can also add diced avocado, sliced jalapenos, or a squeeze of lime juice. The toppings add texture and brightness to the soup.

5. How long does this soup last in the fridge?

It will keep in an airtight container in the refrigerator for up to 4 days. The flavors often get better the next day. Reheat it on the stovetop or in the microwave. If the soup thickens too much, add a splash of broth or water when reheating.