no bake cookie cookie recipe

Written ByJenny Smyth Posted on
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The Best no bake cookie cookie recipe

I have always loved no-bake cookies, and this no-bake cookie recipe is one of my favorites. It reminds me of the classic oatmeal cookies my mom used to make, but with a twist. These cookies are incredibly soft and chewy, with a rich chocolaty flavor that melts in your mouth.

The best part is that they require no baking, making them perfect for hot summer days or when you just don’t want to turn on the oven. My kids absolutely love helping me make these cookies. They enjoy mixing the ingredients and watching the dough come together.

It’s a fun family activity that results in a delicious treat. This recipe is not only easy to make but also packed with nutrients from oats, peanut butter, and cocoa. It’s a healthier alternative to traditional cookies, making it a great option for a quick snack or a dessert.

My family loves these cookies because they are satisfying and flavorful. Plus, they are perfect for school lunches or after-school snacks. I often make a big batch and store them in an airtight container in the fridge.

They stay fresh for up to a week, and the kids can grab one whenever they want. This recipe is versatile too. You can add in different mix-ins like chocolate chips, nuts, or dried fruits to customize it to your liking.

It’s a recipe that I always keep in my back pocket for unexpected guests or last-minute gatherings. It’s simple, delicious, and always a hit with everyone who tries it.

No Bake Cookie Recipe

4.6 from 1121 votes

This no bake cookie recipe is a classic treat that requires no oven time. It’s perfect for a quick and easy dessert or snack.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 15Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups rolled oats
1/2 cup packed light brown sugar
1/2 cup creamy peanut butter
1/4 cup unsweetened cocoa powder
1/4 cup milk
1 tsp vanilla extract
1/4 tsp salt
1/2 cup chocolate chips (optional)

👨‍🍳Directions

1In a medium saucepan, combine the brown sugar, milk, and cocoa powder.
2Set the heat to medium and stir constantly until the mixture comes to a boil.
3Continue to boil for 1-2 minutes, stirring constantly, until the mixture thickens slightly.
4Remove from heat.
5Stir in the peanut butter, vanilla extract, and salt until the peanut butter is completely melted and the mixture is smooth and well combined.
6Add in the chocolate chips if using.
7Add the rolled oats to the saucepan and stir until all the oats are evenly coated with the peanut butter mixture.
8Let the mixture cool for 5 minutes, stirring occasionally, until it is cool enough to handle.
9Using a spoon or cookie scoop, drop rounded spoonfuls of the mixture onto a baking sheet lined with parchment paper.
10Space the cookies about 1 inch apart.
11Let the cookies cool on the baking sheet for 10-15 minutes.
12Once the cookies are cool and firm, you can transfer them to an airtight container and store them in the refrigerator for up to one week.
13Serve chilled and enjoy.

🔧Equipment

Mixing bowl
Saucepan
Wooden spoon
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 45g🥦Dietary Fiber: 5g🍬Sugars: 25g🥩Protein: 8g

📝Notes

Tips: For a vegan version, use dairy-free chocolate chips and ensure your peanut butter is vegan. You can also substitute almond butter or another nut butter if you prefer. Store the cookies in the refrigerator for up to one week.

Watch Video Of How No Bake Cookie Recipe Works

This no bake cookie recipe is always a good idea for any occasion. It’s quick, easy, and requires no oven time.

These cookies are perfect for family gatherings, potlucks, or just a fun weekend activity with the kids. Plus, they are healthier than traditional cookies, making them a great option for a guilt-free treat.

You can store them in the refrigerator for up to a week, and they are perfect for packing in lunchboxes or enjoying as an after-school snack. They are also a great option for those who don’t have an oven or prefer no-bake recipes.

Serve them chilled and enjoy the rich, chocolaty flavor that everyone will love.

❓ Frequently Asked Questions About No Bake Cookie

What is the best way to store no bake cookies?

No bake cookies should be stored in an airtight container in the refrigerator. They will keep fresh for up to one week. You can also freeze them for up to one month.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using certified gluten-free oats. Ensure that all other ingredients are also certified gluten-free.

Can I use a different nut butter?

Absolutely, you can substitute peanut butter with almond butter, cashew butter, or any other nut butter you prefer. The texture and flavor will vary slightly, but the recipe will still work well.

How do I know when the mixture is ready?

The mixture is ready when it thickens slightly and starts to pull away from the sides of the saucepan. This usually takes about 1-2 minutes of boiling. Be sure to stir constantly to prevent burning.

Can I add mix-ins to the recipe?

Yes, you can add mix-ins like chocolate chips, dried fruits, or nuts to customize your no bake cookies. Add them to the mixture after the peanut butter is completely melted and well combined. Stir well to ensure even distribution.

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