baked baby back ribs recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best baked baby back ribs recipe

Baked baby back ribs are a family favorite in my household, and I love how easy they are to make and how much the kids enjoy them. This recipe is perfect for any occasion, from a casual weeknight dinner to a big family gathering.

The ribs are tender, juicy, and full of flavor, making them a hit with both adults and kids. The key to this recipe is the baking process, which helps to create a delicious, caramelized crust on the outside while keeping the meat tender and moist on the inside.

Plus, baking ribs is a healthier option compared to frying, as it requires less oil and allows excess fat to drip away during cooking. Its great to know that I am feeding my family a dish that is both delicious and nutritious.

This recipe uses a simple blend of spices and a tangy BBQ sauce that adds a depth of flavor to the ribs. The combination of the smoky, sweet sauce and the tender, fall-off-the-bone meat makes for a satisfying and comforting meal.

I love that this recipe is versatile and can be customized to suit different tastes and preferences. You can adjust the seasoning, add different vegetables, or serve it with a variety of sides to create a meal that everyone will love.

Baked Baby Back Ribs

4.9 from 1754 votes

Tender, juicy baby back ribs baked to perfection with a homemade BBQ sauce. This recipe is easy to follow and perfect for any occasion.

Prep Time15 mins
Cook Time2 hours 45 mins
Resting Time0 mins
Total Time3 hours
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Ribs

2 racks of baby back ribs
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
2 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tbsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 300°F 150 degrees Celsius.
2Line a baking sheet with aluminum foil for easy cleanup.
3Place the racks of baby back ribs on the baking sheet, meaty side up.
4Cut a piece of aluminum foil just large enough to cover the ribs and place it over the ribs.
5Bake for 2 hours.
6Remove from the oven.
7In a mixing bowl, combine all the ingredients for the BBQ sauce.
8Stir well to combine.
9Remove the foil from the ribs and brush the BBQ sauce evenly over the ribs.
10Increase the oven temperature to 375°F 190 degrees Celsius.
11Return the ribs to the oven and bake for an additional 45 minutes, brushing with more sauce every 15 minutes.
12The ribs are done when the sauce is caramelized and the meat is tender and easily pulls away from the bone.
13Remove the ribs from the oven and let them rest for 10 minutes before slicing between the bones to separate into individual ribs.
14Serve hot with your favorite sides.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 35g💛Saturated Fat: 12g❤️Cholesterol: 150mg🧂Sodium: 2000mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 50g

📝Notes

Tips: For extra tender ribs, you can remove the membrane from the back of the ribs before baking. This membrane can be tough and chewy if not removed. To remove it, use a sharp knife to loosen the membrane from one end of the rack and then peel it off.

Watch Video Of How Baked Baby Back Ribs Works

Baked baby back ribs are a versatile and delicious dish that can be enjoyed by all ages. This recipe is perfect for family gatherings, potlucks, or even a casual weeknight dinner.

The leftovers can be stored in the refrigerator for up to 4 days, or frozen for up to 3 months. To reheat, simply place the ribs in a baking dish, cover with foil, and bake at 350°F 175 degrees Celsius for 20-25 minutes, or until heated through.

You can also reheat the ribs on the grill for a smoky flavor. Serve with your favorite sides, such as coleslaw, baked beans, and corn on the cob, for a complete meal.

This recipe is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Baked Baby Back Ribs

1. Can I use a different type of ribs for this recipe?

You can use other types of ribs, such as spare ribs or St. Louis-style ribs, but the cooking time may need to be adjusted. Baby back ribs are smaller and more tender, so they cook faster than larger, meatier ribs.

2. Can I make the BBQ sauce ahead of time?

Yes, you can make the BBQ sauce ahead of time and store it in the refrigerator for up to a week. This can save you time on the day you plan to cook the ribs.

3. Can I grill the ribs instead of baking them?

Yes, you can grill the ribs after baking them in the oven. This will give them a smoky flavor and a nice char. After the ribs have been in the oven for 2 hours, brush them with the BBQ sauce and then grill them over medium-high heat for 10-15 minutes, turning occasionally, until the sauce is caramelized and the ribs are tender.

4. Can I freeze leftover ribs?

Yes, you can freeze leftover ribs. Let them cool completely, then wrap them tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven or on the grill.

5. Can I use a different type of sweetener in the BBQ sauce?

Yes, you can use a different type of sweetener in the BBQ sauce, such as honey or maple syrup. Keep in mind that using a liquid sweetener may change the consistency of the sauce, so you may need to adjust the amount of liquid in the recipe. Also, using a different sweetener may change the flavor profile of the sauce, so you may need to adjust the seasoning to balance the flavors.

Similar Posts