italian beef slow cooker recipe

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The Best italian beef slow cooker recipe

I’ve been making this Italian beef slow cooker recipe for years, and it’s still a family favorite. The first time I made it, I was skeptical about using a slow cooker, but it turned out so tender and flavorful that I was hooked.

My kids love it when I serve it with crusty bread or over mashed potatoes, and my husband appreciates how easy it is to make in bulk. The recipe is a staple in our household, and I’ve even started serving it at family gatherings and potlucks.

One of the best things about this recipe is that it’s incredibly healthy, thanks to the lean beef and the abundance of vegetables. We’ve made it for birthdays, holidays, and just regular Tuesday nights – it’s always a hit!

The key to this recipe is cooking the beef low and slow until it’s fall-apart tender. This process breaks down the connective tissue in the meat, making it feel like butter in your mouth.

It’s also a great way to cook tough cuts of meat, like chuck or round, into something truly delicious. We often serve this with some crusty bread or over mashed potatoes to soak up all the juices.

The leftovers are just as tasty reheated in the microwave or oven for a quick lunch or dinner.

4.5 from 660 votes

A hearty and flavorful Italian beef dish cooked slowly in the slow cooker with vegetables and herbs. Perfect for a comforting meal.

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Prep Time15 mins

Cook Time8 hours

Resting Time0 mins

Total Time8 hours 15 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

2 lbs beef chuck roast

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

For the Vegetables

1 large onion, sliced

2 large carrots, peeled and cut into chunks

2 stalks celery, cut into chunks

1 bell pepper, seeded and cut into chunks

For the Sauce

1 can 14.5 oz diced tomatoes

1 can 8 oz tomato sauce

1 cup beef broth

1 tsp dried oregano

1 tsp dried basil

1 tsp dried thyme

2 cloves garlic, minced

👨‍🍳Directions

1Season the beef chuck roast with salt, black pepper, garlic powder, and onion powder.

2Make sure the roast is evenly coated with the spices.

3Place the sliced onions, carrots, celery, and bell pepper at the bottom of the slow cooker.

4Arrange the seasoned beef chuck roast on top of the vegetables.

5In a separate bowl, mix together the diced tomatoes, tomato sauce, beef broth, oregano, basil, thyme, and minced garlic.

6Pour this sauce mixture over the beef and vegetables in the slow cooker.

7Cover the slow cooker with the lid and set it to the low setting.

8Cook the beef for 8 hours.

9The beef should be tender and easily shreddable with a fork.

10You can check the beef by inserting a fork into it and twisting gently.

🔧Equipment

Slow cooker

Cutting board

Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 40g

📝Notes

Tips: Serve the Italian beef over egg noodles or mashed potatoes. You can also shred the beef and serve it on a roll as a sandwich.

Watch Video Of How Italian Beef Slow Cooker Recipe Works

This Italian beef slow cooker recipe has been a staple in our household for years – it’s easy to make in bulk, reheats beautifully, and tastes amazing every time!

We love serving it at family gatherings or just on a regular Tuesday night.

With its rich flavors and tender texture, you’ll be amazed at how easy it is to make something so delicious at home.

❓ Frequently Asked Questions About Italian Beef Slow Cooker

What type of beef should I use for this recipe?

You can use either chuck or round for this recipe, as both will yield tender results. If you prefer a more intense flavor, use chuck – but if you want something leaner, round is your best bet.

How long does this recipe take to prepare?

This recipe takes only 10 minutes to prepare – simply brown the beef and onions in a pan before transferring them to the slow cooker. The rest of the time is hands-off as you let the slow cooker do its magic!

Can I make this recipe in advance?

Yes! This recipe freezes beautifully – simply thaw and reheat when you’re ready for dinner.

What sides go well with Italian beef?

Some classic pairings include garlic mashed potatoes, sautéed spinach, or roasted vegetables – but feel free to get creative with your own favorite sides!

Is this recipe suitable for special diets?

Yes! This recipe is naturally gluten-free and can be adapted for other dietary needs by substituting ingredients as needed.

italian beef slow cooker recipe

The Best italian beef slow cooker recipe