chicken parmesan pasta recipe

Written ByJenny Smyth Posted on
chicken parmesan pasta recipe
Jump to Recipe Jump to Video Print Recipe

The Best chicken parmesan pasta recipe

I love making Chicken Parmesan Pasta for my family because it’s a classic comfort food dish that never fails to please. The combination of tender chicken, rich tomato sauce, and melted mozzarella cheese is a winning combination that my kids always ask for. As a busy mom, I appreciate how easy it is to make this recipe in large quantities, perfect for family gatherings or meal prep.

The best part is that it’s a relatively healthy dish, with lean protein from the chicken and whole grain pasta providing fiber. I’ve been making this recipe for years and it’s always a hit with my family and friends. My kids have grown up on this dish and now they’re teaching their own kids how to make it too!

It’s amazing how food can bring people together, and this recipe is no exception. Whether you’re serving it at a casual dinner party or a holiday feast, Chicken Parmesan Pasta is sure to be a crowd-pleaser. And the best part?

It’s incredibly easy to make, even on a busy weeknight. Just cook the pasta according to the package instructions, brown the chicken in a skillet with some olive oil, and then layer everything together in a baking dish with marinara sauce and melted mozzarella cheese. Voila!

A delicious homemade Italian-inspired meal that’s perfect for any occasion.

Chicken Parmesan Pasta

Chicken Parmesan Pasta

4.8 from 796 votes

A comforting and flavorful dish featuring breaded chicken cutlets, rich tomato sauce, and melted cheese, served over pasta. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup all-purpose flour
2 eggs
2 cups breadcrumbs
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
2 tbsp olive oil

For the Sauce

1 cup tomato sauce
2 cloves garlic
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

For the Cheese

2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese

For the Pasta

12 oz pasta

👨‍🍳Directions

1Preheat oven to 450°F.
2Line a baking sheet with parchment paper.
3In a shallow dish, combine flour, salt, black pepper, garlic powder, onion powder, and oregano.
4In another dish, beat the eggs.
5Place breadcrumbs in a third dish.
6Dredge each chicken breast in the flour mixture, shaking off any excess.
7Dip in the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
8Heat olive oil in a large oven-safe skillet over medium heat.
9Add the breaded chicken breasts and cook until golden brown, about 2-3 minutes per side.
10Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
11While the chicken is baking, cook the pasta according to package instructions until al dente.
12Drain and set aside.
13In a separate pan, combine tomato sauce, minced garlic, dried oregano, dried basil, salt, and black pepper.
14Simmer over medium heat for 5 minutes, stirring occasionally.
15Spoon the tomato sauce over the baked chicken breasts.
16Sprinkle with shredded mozzarella and grated parmesan cheese.
17Return the skillet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
18Serve the chicken parmesan over the cooked pasta, spooning any remaining sauce over the top.
19Garnish with additional oregano if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Large pan
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Chicken Parmesan Pasta Works

This recipe is always a good idea for any occasion because it’s easy to make in large quantities and can be served hot or cold depending on your preference.

My family loves it when I serve Chicken Parmesan Pasta at family gatherings because everyone gets excited about seeing this dish on the table again – they know they’re getting something comforting and delicious.

I also appreciate how versatile this recipe is; whether you’re looking for an impressive dinner party option or just need something quick and easy after work.

❓ Frequently Asked Questions About Chicken Parmesan Pasta

Q: What is the difference between Chicken Parmesan Pasta and Chicken Fettuccine Alfredo?

A: While both dishes feature chicken as the main protein source, Chicken Parmesan Pasta is distinguished by its use of tomato sauce and melted mozzarella cheese on top of the pasta, whereas Chicken Fettuccine Alfredo features a creamy Alfredo sauce instead.

Q: Can I substitute the chicken breasts with boneless chicken thighs?

A: Yes, you can definitely use boneless chicken thighs instead of breasts. However, keep in mind that thighs will take longer to cook than breasts due to their higher fat content.

Q: How do I prevent the pasta from becoming mushy when reheating leftovers?

A: To prevent mushy pasta when reheating leftovers, it’s essential to store the cooked pasta in an airtight container with some extra sauce coating it. When reheating, add some extra sauce if needed and cover the container with foil to maintain moisture.

Q: Can I make this recipe without using store-bought marinara sauce?

A: Absolutely! You can make your own marinara sauce from scratch using crushed tomatoes, garlic, olive oil, salt, and herbs like basil or oregano.

Q: How long can I store leftover Chicken Parmesan Pasta in the fridge?

A: Cooked leftover Chicken Parmesan Pasta can be stored in an airtight container in the refrigerator for up to three days. Reheat it gently over low heat until hot throughout before serving.

Similar Posts