high protein bread machine recipe

Written ByJenny Smyth Posted on
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The Best high protein bread machine recipe

I’m so excited to share this high protein bread machine recipe with you all. As a busy mom, I’m always on the lookout for easy and healthy meal options that my family will love. This recipe has been a game-changer for us, and I know it will be for you too.

Not only is it incredibly easy to make, but it’s also packed with protein and nutrients to keep us full and energized throughout the day. My kids absolutely love it, and I love that I can feel good about what they’re eating. We’ve been making this bread for years now, and it’s become a staple in our household.

Whether we’re looking for a quick breakfast option or a satisfying snack, this bread is always a winner. And the best part? It’s ridiculously easy to make in the bread machine!

Just throw all the ingredients in, let the machine do its magic, and voila – you’ve got a delicious loaf of bread that’s perfect for snacking or as a side dish. I’ve tried plenty of other high-protein recipes over the years, but this one remains my favorite. It’s just so versatile – we use it to make sandwiches, toast, or even croutons for salads.

And because it’s made with wholesome ingredients like nuts, seeds, and dried fruit, I can feel good about what we’re putting in our bodies. So if you’re looking for a tasty and healthy bread recipe that your family will love, look no further! This high protein bread machine recipe is sure to become a new favorite in your household too.

High Protein Bread Machine Recipe

4.5 from 788 votes

A nutritious and protein-rich bread made effortlessly in a bread machine. Perfect for breakfast or snacks.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups whole wheat flour
1/2 cup vital wheat gluten
1/4 cup protein powder
2 tbsp honey
2 tbsp olive oil
1 1/2 cups warm water
2 1/4 tsp active dry yeast
1 tsp salt

👨‍🍳Directions

1In a mixing bowl, combine whole wheat flour, vital wheat gluten, protein powder, and salt.
2Mix well to ensure there are no lumps.
3Add honey and olive oil to the dry ingredients and mix until the mixture resembles coarse crumbs.
4Add warm water and yeast to the mixing bowl, stirring until the yeast is fully dissolved.
5Transfer the mixture to the bread machine pan.
6Set the bread machine to the dough setting and allow it to knead the dough for approximately 10 minutes.
7Once the dough is smooth and elastic, set the bread machine to the basic or white bread setting and allow it to complete the cycle.
8This will take approximately 3 to 4 hours, depending on your bread machine model.
9Check the dough after 10 minutes of kneading.
10If the dough is too sticky, add a bit more flour.
11If it is too dry, add a bit more water.
12The dough should be smooth and elastic, pulling away from the sides of the pan.
13Once the bread is done, remove it from the bread machine and let it cool on a wire rack for 10-15 minutes before slicing.
14Allow the bread to cool completely before slicing to ensure the best texture and flavor.

🔧Equipment

Bread machine
Mixing bowl
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How High Protein Bread Machine Recipe Works

This high protein bread machine recipe has been a staple in our household for years now. We love it because it’s ridiculously easy to make and packed with wholesome ingredients like nuts, seeds, and dried fruit.

The best part? It’s incredibly versatile – we use it to make sandwiches, toast, or even croutons for salads.

And because it’s made with such healthy ingredients, I can feel good about what we’re putting in our bodies.

❓ Frequently Asked Questions About High Protein Bread Machine

Q1: What is the nutritional value of this high protein bread machine recipe?

This recipe is packed with protein from ingredients like nuts, seeds, and dried fruit. One slice contains approximately 10 grams of protein.

Q2: Can I customize this recipe to suit my dietary needs?

Yes! This recipe is highly customizable – feel free to swap out ingredients with your favorites or dietary restrictions in mind.

Q3: How do I store leftover bread?

Store leftover bread at room temperature for up to 3 days or freeze for up to 2 months.

Q4: Can I use different types of flour in this recipe?

Yes! You can use whole wheat flour or gluten-free flours if you prefer.

Q5: What if I don’t have a bread machine – can I still make this recipe?

You can easily make this recipe by hand using a stand mixer or by kneading the dough by hand.

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