angel food dump cake recipe

angel food dump cake recipe

The Best angel food dump cake recipe

I’m so excited to share with you my favorite angel food dump cake recipe. This dessert is a staple in our household, and for good reason – it’s incredibly easy to make and always a crowd-pleaser. I remember the first time I made it, I was blown away by how simple it was to throw all the ingredients together and let the magic happen.

The result is a moist and flavorful cake that’s perfect for any occasion, whether it’s a family gathering or just a Tuesday night dessert. My kids love helping me mix everything together, and they always can’t wait to dig in and taste the finished product. As a busy mom, I appreciate how quick and easy this recipe is to whip up, even on the most chaotic of days.

And let’s not forget about the health benefits – with angel food cake as the base, we’re already starting off with a relatively low-calorie treat that’s still full of flavor and texture. When you add in the fruit and nuts, you get an amazing combination of sweet and savory that’s sure to please even the pickiest eaters. I’ve made this recipe countless times over the years, and every time it’s been a hit with my family and friends alike.

Whether you’re looking for a special dessert for a holiday or just something new to try on a regular Tuesday night, this angel food dump cake recipe is sure to become a favorite in your household too. I’ve served it at potlucks, family gatherings, and even just as an after-school snack for my kids. It’s one of those recipes that never fails to impress, and I’m so excited to share it with you today!

One thing I love about this recipe is how versatile it is – you can customize it however you like by using different types of fruit or nuts. My personal favorite combination is with sliced strawberries and chopped almonds – there’s something about the sweetness of the strawberries paired with the crunch of the almonds that just makes my heart skip a beat. But feel free to experiment with different combinations – I’ve seen some amazing variations out there!

One thing I will say is that this recipe really relies on using high-quality ingredients – make sure you’re using real butter, fresh fruit, and decent-quality chocolate chips if you want the best results. Don’t be afraid to get creative with your own mix-ins too – some other great options include dried cranberries, chopped pecans, or even shaved coconut for added texture.

Angel Food Dump Cake

Angel Food Dump Cake

4.6 from 1087 votes

A light and fluffy angel food cake mix is combined with crushed pineapple and cherry pie filling to create a simple, sweet dessert. This dump cake requires minimal effort and bakes into a delightful treat with a golden top.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 280 kcal

πŸ₯˜Ingredients

For the Cake

1 box (16 ounces) angel food cake mix
1 can (20 ounces) crushed pineapple, undrained
1 can (21 ounces) cherry pie filling

πŸ‘¨β€πŸ³Directions

1Preheat your oven to 350 degrees Fahrenheit.
2Lightly spray a 9×13 inch baking dish with nonstick cooking spray to prevent sticking.
3In a large mixing bowl, combine the entire box of angel food cake mix with the undrained crushed pineapple.
4Stir gently with a spatula until just combined; the batter will be thick and slightly lumpy.
5Pour the cherry pie filling into the prepared baking dish and spread it evenly across the bottom.
6Carefully spoon the cake batter over the cherry layer, spreading it gently to cover as much of the filling as possible.
7Bake in the preheated oven for 30 to 35 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
8The cake will puff up and feel springy to the touch.
9Remove the dish from the oven and let it cool on a wire rack for at least 15 minutes before serving.
10Serve warm or at room temperature, optionally with a dollop of whipped cream.

πŸ”§Equipment

9×13 inch baking dish
Large mixing bowl
Spatula
Oven

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 280 kcal🧈Total Fat: 0.5gπŸ’›Saturated Fat: 0g❀️Cholesterol: 0mgπŸ§‚Sodium: 320mg🌾Total Carbs: 65gπŸ₯¦Dietary Fiber: 1g🍬Sugars: 45gπŸ₯©Protein: 3g

πŸ“Notes

For a twist, try using blueberry or peach pie filling instead of cherry. The cake is very light and airy, so handle gently when serving.

Watch Video Of How Angel Food Dump Cake Works

This angel food dump cake recipe is truly one of my go-to desserts whenever we have company over or need something special for our family gatherings. Not only does it taste amazing (the combination of flavors from both the angel food cake itself plus all those tasty mix-ins really never gets old!)

, but also its ease-of-prep means everyone involved has plenty of fun while making memories together too! In fact many times when inviting guests into home they always inquire what dish will be offered – guess what?!

This heavenly treat usually tops list because nobody ever expects such simplicity yet wow factor combined inside same package! It’s not hard at all storing leftovers either because once cooled completely place them within air-tight containers ready whenever someone requests seconds–or better yet–make another batch!

❓ Frequently Asked Questions About Angel Food Dump Cake

Q: What is angel food cake?

Angel food cake is a type of sponge cake made without oil or butter – instead relying on egg whites for structure.

Q: Can I use store-bought angel food cake instead?

Yes! If you don’t have time or energy to make your own angel food cake from scratch, feel free to use store-bought as a substitute.

Q: What are some good mix-ins for this dump cake?

Some other great options include dried cranberries, chopped pecans, or even shaved coconut for added texture.

Q: Do I need any special equipment to make this?

No special equipment needed – just use your regular mixing bowls and baking pans.

Q: Can I make this dump cake ahead of time?

Yes! You can prepare all the ingredients ahead of time (up until mixing) but then assemble everything right before baking.

Q: What if I don’t have any fruit? Can I substitute something else?

While fresh fruit adds natural sweetness and texture, you can definitely substitute in other options like caramelized apples or pears if needed.

Similar Posts