cubed salisbury steak recipe

Written ByJenny Smyth Posted on
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The Best cubed salisbury steak recipe

Cubed Salisbury Steak is a classic comfort food dish that has been a staple in many American households for decades. It’s a simple yet satisfying meal that’s perfect for a weeknight dinner or a special occasion.

The dish originated from the early 20th-century culinary scene, where it was served as a more refined version of the traditional steak and kidney pie. Over time, it evolved into a standalone recipe that’s now enjoyed by people all over the world.

The key to making this dish great lies in its texture – the cubed beef should be cooked to perfection, with each piece retaining its juicy flavor and tender bite. The home cooking technique involves browning the beef in a hot skillet before finishing it off in the oven, which adds a rich flavor and aroma to the dish.

When I make this recipe for my family, they always ask for seconds – and sometimes even thirds! – because it’s just that good.

I love how easy it is to customize with your favorite vegetables or seasonings, making it a great meal option for any night of the week. Plus, it’s incredibly healthy, with lean beef and plenty of vitamins from the vegetables.

My kids adore helping me prepare this recipe because they love getting their hands dirty and watching the magic happen in the kitchen. And let’s not forget about the leftovers – Cubed Salisbury Steak reheats beautifully, making it an ideal choice for meal prep or packing lunches for school.

Cubed Salisbury Steak

4.8 from 1311 votes

Cubed Salisbury Steak features tender ground beef patties seasoned with onions and spices, pan-seared and simmered in a rich mushroom gravy. This comforting dish is perfect for a hearty weeknight dinner served over mashed potatoes or egg noodles.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Steaks

1 lb ground beef (80/20)
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 large egg, beaten
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp vegetable oil

For the Gravy

2 tbsp unsalted butter
8 oz mushrooms, sliced
2 tbsp all-purpose flour
1 1/2 cups beef broth
1 tbsp ketchup
1 tsp Worcestershire sauce
1/4 tsp salt
1/8 tsp black pepper

👨‍🍳Directions

1In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, beaten egg, Worcestershire sauce, garlic powder, salt, and black pepper.
2Mix gently with your hands until just combined, being careful not to overwork the meat.
3Divide the mixture into 4 equal portions and shape each into an oval patty about 1 inch thick.
4Place the patties on a plate and refrigerate for 10 minutes to help them hold their shape during cooking.
5Heat vegetable oil in a large skillet over medium-high heat until shimmering.
6Add the patties and cook for 4 minutes per side until a deep brown crust forms, then transfer them to a plate and set aside.
7Reduce heat to medium and melt butter in the same skillet.
8Add sliced mushrooms and cook, stirring occasionally, for 5 minutes until they release their liquid and turn golden brown.
9Sprinkle flour over the mushrooms and stir constantly for 1 minute to cook out the raw flour taste.
10Slowly pour in beef broth while whisking to prevent lumps, then add ketchup, Worcestershire sauce, salt, and pepper.
11Bring the gravy to a simmer, stirring frequently, until it thickens enough to coat the back of a spoon, about 3 minutes.
12Return the patties to the skillet, spoon gravy over them, cover, and simmer on low heat for 10 minutes until the steaks are cooked through and tender.

🔧Equipment

Large mixing bowl
Large skillet
Spatula
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 9g❤️Cholesterol: 115mg🧂Sodium: 820mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 32g

📝Notes

For best results, use 80/20 ground beef for juicy patties. You can substitute ground turkey for a leaner option, but add 1 tablespoon of olive oil to the mixture for moisture. Serve immediately over mashed potatoes or egg noodles.

Watch Video Of How Cubed Salisbury Steak Works

This cubed salisbury steak recipe is always a good idea for any occasion because it is quick to make and pleases a crowd. It works well for family gatherings, potlucks, or a simple weeknight dinner. The tender beef cubes and savory gravy pair perfectly with mashed potatoes, rice, or crusty bread.

To store leftovers, place them in an airtight container and refrigerate for up to four days. For reheating, warm the steak and gravy in a skillet over medium-low heat, stirring occasionally. You can also use a microwave, but the stovetop method keeps the texture better.

If you want to serve it later, freeze the dish in a freezer-safe bag or container for up to three months. Thaw it in the fridge overnight before reheating. This recipe is a reliable go to that always delivers comfort and flavor.

❓ Frequently Asked Questions About Cubed Salisbury Steak

What is Cubed Salisbury Steak?

Cubed Salisbury Steak is a dish made from ground beef that’s been cubed into small pieces and then browned in a hot skillet before being finished off in the oven.

Is this recipe suitable for vegetarians?

No, this recipe contains ground beef and is not suitable for vegetarians.

Can I use different types of meat instead of ground beef?

Yes, you can use other types of meat such as ground turkey or pork if you prefer.

How do I store leftovers?

You can store leftover Cubed Salisbury Steak in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Can I reheat Cubed Salisbury Steak in the microwave?

No, we recommend reheating this dish in the oven or on the stovetop to preserve its texture and flavor.

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