street corn in a cup recipe

Written ByJenny Smyth Posted on
street corn in a cup recipe
Jump to Recipe Jump to Video Print Recipe

The Best street corn in a cup recipe

I’m so excited to share this street corn in a cup recipe with you. I’ve been making it for my family for years, and it’s always a hit. The dish originated from the streets of Mexico, where vendors would sell grilled corn on the cob slathered with mayonnaise, cotija cheese, and chili powder.

I was inspired by this traditional recipe and adapted it to make it easier to eat at home in a cup. My kids love helping me assemble the ingredients, and we all enjoy the combination of flavors and textures together. The first time I made this recipe, I was blown away by how easy it was to prepare and how delicious it tasted.

The key technique is grilling the corn until it’s slightly charred, then slathering it with mayonnaise, cotija cheese, and chili powder. The mayonnaise adds a rich and creamy element, while the cotija cheese provides a salty kick. The chili powder adds a smoky depth to the dish that complements the sweetness of the corn perfectly.

One of the best things about this recipe is that it’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special treat for your family, this street corn in a cup recipe is always a good idea. It’s also incredibly healthy, with corn being a great source of fiber and vitamins.

As a busy mom, I appreciate how quickly this recipe comes together. It’s perfect for meal prep or when you need something fast but still want to feed your family something nutritious.

Street Corn in a Cup

Street Corn in a Cup

4.7 from 1174 votes

This Mexican street corn in a cup, also known as elote en vaso, features sweet corn kernels tossed in a creamy, tangy sauce with chili, lime, and cheese. It is a portable and delicious snack that captures the flavors of traditional grilled elote.

Prep Time5 mins
Cook Time8 mins
Resting Time0 mins
Total Time13 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Corn

4 cups frozen or fresh corn kernels (about 4 ears)
1 tablespoon butter
1/2 teaspoon salt

For the Sauce

1/4 cup mayonnaise
1/4 cup sour cream or Mexican crema
1 tablespoon lime juice (from 1 lime)
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
1 clove garlic, minced

For Topping

1/2 cup crumbled cotija cheese or feta cheese
2 tablespoons chopped fresh cilantro
Extra chili powder for garnish
Lime wedges for serving

👨‍🍳Directions

1Heat a large skillet over medium-high heat.
2Add butter and let it melt completely, then add corn kernels and salt.
3Cook for 5 to 7 minutes, stirring occasionally, until the corn is tender and lightly charred in spots.
4The kernels should start to brown and pop slightly, indicating they are done.
5While the corn cooks, prepare the sauce.
6In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, smoked paprika, and minced garlic.
7Whisk until smooth and well blended.
8The sauce should be creamy and pale orange in color.
9Remove the skillet from heat and let the corn cool for 1 to 2 minutes.
10Then add the cooked corn to the bowl with the sauce and stir gently until every kernel is coated evenly.
11The mixture should look glossy and thick.
12Divide the sauced corn among 4 cups or small bowls.
13Sprinkle each portion with crumbled cotija cheese and chopped cilantro.
14Dust with a pinch of extra chili powder if desired.
15Serve immediately with lime wedges on the side for squeezing.

🔧Equipment

Large skillet
Mixing bowl
Whisk or fork
Measuring cups and spoons
4 small cups or bowls

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 480mg🌾Total Carbs: 36g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 8g

📝Notes

For a spicier version, add 1/4 teaspoon cayenne pepper to the sauce. You can also use grilled corn on the cob and cut off the kernels for a smokier flavor. If cotija cheese is unavailable, feta or grated Parmesan work well as substitutes.

Watch Video Of How Street Corn in a Cup Works

Street corn in a cup is one of those recipes that always works for any occasion. I make it for family dinners, summer parties, and even as a quick snack when I need something satisfying.

It comes together in minutes and uses ingredients I usually have on hand. To store leftovers keep the corn in an airtight container in the fridge for up to three days.

When you reheat it use a skillet over medium heat to bring back some of the char. You can also enjoy it cold like a corn salad.

For serving try it with grilled chicken, tacos, or just by itself with extra lime. This recipe is a keeper and I bet your family will love it as much as mine does.

❓ Frequently Asked Questions About Street Corn in a Cup

Q: What type of corn should I use for this recipe?

A: You can use either fresh or frozen corn for this recipe. If using fresh corn, be sure to remove the husks and silk before grilling. If using frozen corn, thaw it first before using.

Q: Can I substitute the mayonnaise with sour cream or Greek yogurt?

A: Yes, you can substitute the mayonnaise with sour cream or Greek yogurt if you prefer a lighter version of the dish. However, keep in mind that these alternatives will change the flavor profile slightly.

Q: How do I store leftover street corn in a cup?

A: Store leftover street corn in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Q: Can I add other toppings to my street corn in a cup?

A: Absolutely! Some popular toppings include diced onions, chopped cilantro, crumbled bacon, or sliced jalapeños.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly as long as you choose vegetarian-friendly cheese options.

Q: Can I make this recipe ahead of time?

A: While you can assemble the ingredients ahead of time, it’s best to grill the corn just before serving for optimal flavor and texture.

Similar Posts