maple banana bread recipe

Written ByJenny Smyth Posted on
maple banana bread recipe
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The Best maple banana bread recipe

I’ve been making this maple banana bread recipe for years, and it’s always a hit with my family. The combination of sweet and savory flavors is perfect for a breakfast or brunch occasion, and the best part is that it’s incredibly easy to make. I love that it’s a great way to use up ripe bananas, and the addition of pure maple syrup gives it a rich and velvety texture.

My kids are big fans of the bread, and they always ask for seconds (or thirds!) As a busy mom, I appreciate that this recipe is quick to prepare and can be made in under an hour. It’s also a great way to get some whole grains into our diet, thanks to the oats and bananas.

One of the best things about this recipe is that it’s versatile – you can serve it as a side dish or use it as a base for sandwiches or toast. I like to slice it up and serve it with a pat of butter or a dollop of whipped cream. It’s also delicious toasted and topped with fresh fruit or nuts.

The best part? This recipe makes two loaves, so you can enjoy one now and freeze one for later. I’ve found that this bread freezes beautifully, so you can make it ahead of time and thaw it as needed.

The key to making this bread is to not overmix the batter – you want to keep it nice and moist. I like to use a combination of all-purpose flour and whole wheat flour for added nutrition and texture.

Maple Banana Bread

Maple Banana Bread

4.9 from 1286 votes

This moist and flavorful banana bread is sweetened with pure maple syrup and ripe bananas. It makes a perfect breakfast or snack, with a tender crumb and a subtle maple aroma.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 10Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Bread

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup pure maple syrup
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed (about 1 1/2 cups)
1/2 cup sour cream or plain yogurt

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan with butter or nonstick spray, then dust lightly with flour.
3In a medium bowl, whisk together the flour, baking soda, and salt until combined.
4In a large bowl, beat the softened butter and maple syrup together with an electric mixer on medium speed until light and fluffy, about 2 minutes.
5Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
6Stir in the mashed bananas and sour cream until just incorporated.
7Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon until just combined.
8Do not overmix; a few lumps are fine.
9Pour the batter into the prepared loaf pan and spread it evenly.
10Bake for 50 to 60 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs.
11Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.
12Serve at room temperature or slightly warm.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Whisk
Electric mixer or wooden spoon
Measuring cups and spoons
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 290mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 4g

📝Notes

For extra flavor, add 1/2 cup chopped walnuts or pecans to the batter. Store leftover bread wrapped in plastic wrap at room temperature for up to 3 days.

Watch Video Of How Maple Banana Bread Works

This maple banana bread is always a good idea for any occasion. It works well for family gatherings because it is simple to make and everyone loves it.

I often bring it to potlucks or serve it for brunch and it never lasts long. To store leftovers, wrap the bread tightly in plastic wrap and keep it at room temperature for up to 4 days.

For longer storage, slice and freeze in a freezer bag. To reheat, pop a slice in the toaster or microwave for about 15 seconds.

It is delicious served plain, or you can spread a little butter or cream cheese on top for extra richness.

❓ Frequently Asked Questions About Maple Banana Bread

1. Can I use pure maple syrup or pancake syrup?

Use pure maple syrup for the best flavor. Pancake syrup is usually corn syrup based and will change the taste and texture. Pure maple syrup gives that rich, authentic maple flavor that makes this bread special.

2. How ripe should the bananas be?

The bananas should be very ripe with lots of brown spots or even mostly black. The riper the bananas, the sweeter and more moist your bread will be. Green or yellow bananas will not give you the same result.

3. Can I make this gluten free?

Yes, you can substitute a good 1 to 1 gluten free flour blend. I have used Bobs Red Mill gluten free flour with great results. Just make sure the blend includes xanthan gum for structure.

4. How do I store maple banana bread?

Wrap the cooled bread tightly in plastic wrap or foil and keep it at room temperature for up to 4 days. For longer storage, slice the bread and freeze it in a freezer bag for up to 3 months. Thaw slices at room temperature or toast them.

5. Can I add nuts or chocolate chips?

Absolutely. Fold in 1/2 cup of chopped walnuts, pecans, or chocolate chips before pouring the batter into the pan. The nuts add a nice crunch and the chocolate pairs beautifully with the maple and banana.

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