banana spice bread recipe

Written ByJenny Smyth Posted on
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The Best banana spice bread recipe

I’ve been making this banana spice bread recipe for years, and it’s always a hit with my family. The recipe originated from my grandmother, who used to make it for our family gatherings when I was a kid.

The moment I take a bite, I’m transported back to those happy times. The combination of ripe bananas, warm spices, and the sweetness of sugar is absolute perfection.

I’ve tweaked the recipe over the years to make it my own, but the essence remains the same. My kids love helping me in the kitchen, and they’re always excited to taste the freshly baked loaves.

This recipe is perfect for any occasion – whether it’s a quick breakfast on-the-go or a special treat for a family gathering. Plus, it’s packed with healthy ingredients like whole wheat flour and mashed bananas, making it a guilt-free indulgence.

I’ve even started experimenting with different spice blends and add-ins to give it an extra boost of flavor and nutrition. As a busy mom, I appreciate that this recipe is easy to whip up on a weeknight or prepare ahead of time for a weekend brunch.

The aroma of freshly baked banana bread wafting from the oven is like a warm hug on a cold day – it never fails to put me in a good mood!

Banana Spice Bread

Banana Spice Bread

4.8 from 502 votes

A moist and aromatic banana bread infused with warm spices like cinnamon, nutmeg, and ginger. This easy-to-make loaf is perfect for using up ripe bananas and makes a delightful breakfast or snack.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 10Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Bread

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed (about 1 1/2 cups)
1/4 cup sour cream

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan with butter or nonstick spray, then dust lightly with flour, tapping out any excess.
3In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger until evenly combined.
4Set this dry mixture aside.
5In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
6Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
7Add the mashed bananas and sour cream to the butter mixture, stirring until just combined.
8The batter may look slightly curdled, which is normal.
9Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until no streaks of flour remain.
10Do not overmix, as this can make the bread tough.
11Pour the batter into the prepared loaf pan and spread it evenly.
12Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
13Let the bread cool in the pan on a wire rack for 10 minutes, then turn it out onto the rack to cool completely before slicing.
14Serve at room temperature.

🔧Equipment

9×5-inch loaf pan
Mixing bowls
Whisk
Electric mixer
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 320mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 4g

📝Notes

For extra flavor, add 1/2 cup chopped walnuts or pecans to the batter. Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Watch Video Of How Banana Spice Bread Works

This banana spice bread is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone enjoys it.

I often bring it to potlucks or holiday brunches, and it never lasts long. To store leftovers, wrap the bread tightly and keep it at room temperature for a few days.

You can also slice and freeze it for quick snacks. To reheat, pop a slice in the microwave for 15 seconds or toast it lightly.

Serve it plain, with butter, or with a smear of cream cheese for extra richness.

❓ Frequently Asked Questions About Banana Spice Bread

Q: What type of flour should I use?

A: For this recipe, I recommend using whole wheat flour for its nutty flavor and added nutrition. You can also use all-purpose flour if you don’t have whole wheat on hand.

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