green chile chicken enchilada casserole recipe

Written ByJenny Smyth Posted on
green chile chicken enchilada casserole recipe
Jump to Recipe Jump to Video Print Recipe

The Best green chile chicken enchilada casserole recipe

I’ve been making this green chile chicken enchilada casserole recipe for years, and it’s always a hit with my family. It’s a perfect combination of flavors and textures that just works.

The dish has its roots in traditional Mexican cuisine, where chicken is slow-cooked in a rich, spicy sauce made with roasted green chiles, onions, garlic, and a blend of spices. I love how the slightly sweet and smoky flavor of the green chiles pairs with the savory taste of the chicken.

This recipe is a staple in our household, especially during the cooler months when we crave heartier meals. I often make it on Sundays for family gatherings or special occasions.

My kids adore helping me prepare the ingredients and assembling the casserole. It’s a great way to spend quality time together while creating something delicious.

We enjoy this dish with a side of warm tortillas, steamed vegetables, or a simple salad. It’s an excellent way to nourish our bodies with wholesome food while sharing quality time as a family.

One of the best aspects of this recipe is its adaptability to various tastes and dietary needs.

Green Chile Chicken Enchilada Casserole

Green Chile Chicken Enchilada Casserole

4.6 from 583 votes

A layered casserole featuring shredded chicken, green chiles, and cheese between soft corn tortillas. Baked in a creamy green enchilada sauce, this dish is a comforting and flavorful weeknight meal.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

2 cups shredded cooked chicken
12 corn tortillas, cut into quarters
2 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 can (4 oz) diced green chiles
1/2 cup sour cream
1/2 cup chicken broth
1 can (10 oz) green enchilada sauce
1/2 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
Salt and black pepper to taste

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a mixing bowl, combine the green enchilada sauce, chicken broth, sour cream, diced green chiles, cumin, and garlic powder.
3Whisk until smooth and season with salt and pepper to taste.
4Spread a thin layer of the sauce mixture on the bottom of a 9×13 inch baking dish.
5Arrange a layer of tortilla quarters over the sauce, covering the bottom completely.
6Add a layer of shredded chicken, then sprinkle with a handful of both cheeses and some cilantro.
7Repeat the layers: tortillas, sauce, chicken, cheese, and cilantro, finishing with a top layer of tortillas and the remaining sauce.
8Cover the dish tightly with aluminum foil and bake for 25 minutes.
9Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
10Let the casserole rest for 5 minutes before serving.
11Garnish with fresh cilantro and serve warm.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons
Knife and cutting board
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For a spicier casserole, use hot green chiles or add a diced jalapeno. To save time, use a rotisserie chicken. The casserole can be assembled a day ahead and refrigerated; add 10 minutes to the covered baking time.

Watch Video Of How Green Chile Chicken Enchilada Casserole Works

This green chile chicken enchilada casserole is one of my go to recipes for family dinners and gatherings. It is easy to make, full of flavor, and always gets compliments.

I recommend storing leftovers in an airtight container in the refrigerator for up to four days. To reheat, place a portion in the microwave for a minute or two or warm it in the oven at 350 degrees until heated through.

You can also serve it with a dollop of sour cream or fresh salsa on top. This casserole is a reliable choice for any occasion and I am sure your family will love it as much as mine does.

❓ Frequently Asked Questions About Green Chile Chicken Enchilada Casserole

Q: What is green chile chicken enchilada casserole?

This recipe combines shredded chicken cooked in a flavorful sauce made with roasted green chiles, onions, garlic, and spices with layers of tortillas and cheese.

Q: Can I use store-bought green chile sauce?

No, it’s best to make your own sauce using roasted green chiles for the best flavor.

Q: Can I substitute other types of cheese?

Sure, but be aware that it may alter the flavor profile of the dish.

Q: Can I make this recipe gluten-free?

Yes, simply use gluten-free tortillas to accommodate dietary restrictions.

Q: How long does this dish keep in the fridge?

This casserole can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Similar Posts