corn flakes cookies recipe

Written ByJenny Smyth Posted on
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The Best corn flakes cookies recipe

I have been making corn flakes cookies for years and they are one of my favorite go to recipes. These cookies are crispy on the outside and chewy on the inside with a wonderful crunch from the corn flakes. They are not too sweet which makes them perfect for a snack or dessert any day of the week.

My kids absolutely love these cookies. They ask for them all the time and I love that they are getting a little bit of fiber from the corn flakes. I like to make a big batch on the weekend and then we have them for lunch boxes or after school treats.

They are also great for bake sales and potlucks because they are a little different from the usual chocolate chip cookie. One of the best things about this recipe is how simple it is. You do not need any fancy equipment or hard to find ingredients.

The corn flakes add a nice texture and they help the cookies stay crisp even after a few days. I also like that you can add in other mix ins like chocolate chips or dried fruit to change things up. Another reason I love these cookies is that they are a bit healthier than some other cookies.

The corn flakes add whole grains and the recipe uses less sugar than many cookie recipes. I feel good about giving these to my family and they taste so good that no one even notices they are a little better for you. If you are looking for a new cookie recipe to try, give these a shot.

Corn Flakes Cookies

Corn Flakes Cookies

4.7 from 1033 votes

These corn flakes cookies are crispy, chewy, and perfectly sweet. They are an easy no fuss cookie that your whole family will love.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups corn flakes cereal, slightly crushed

👨‍🍳Directions

1Preheat your oven to 350 degrees F.
2Line two baking sheets with parchment paper so the cookies do not stick.
3In a large mixing bowl, beat the softened butter with the granulated sugar and brown sugar until the mixture is light and fluffy.
4This should take about 2 to 3 minutes with an electric mixer.
5Add the egg and vanilla extract to the butter mixture.
6Beat until everything is well combined and smooth.
7In a separate bowl, whisk together the flour, baking soda, and salt.
8Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
9Do not overmix.
10Gently fold in the crushed corn flakes with a spatula until they are evenly distributed throughout the dough.
11Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
12Bake for 10 to 12 minutes or until the edges are golden brown and the centers are set.
13Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
14They will crisp up as they cool.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 95mg🌾Total Carbs: 19g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 2g

📝Notes

Tips: For extra crunch, you can toast the corn flakes in a dry skillet for a few minutes before adding them to the dough. You can also swap out the corn flakes for crushed bran flakes or rice cereal for a different texture.

Watch Video Of How Corn Flakes Cookies Works

These corn flakes cookies are a simple and delicious treat that always gets rave reviews. They are perfect for any occasion from a casual snack to a holiday cookie exchange.

I love that they are easy to make and the ingredients are things I usually have on hand. To store these cookies, keep them in an airtight container at room temperature for up to a week.

If you want to reheat them, pop them in a 300 degree oven for 5 minutes to bring back the crunch. They are also great for serving at family gatherings because they are a little different from the usual cookies and everyone loves the crispy texture.

I hope you enjoy making and eating these corn flakes cookies as much as my family does.

❓ Frequently Asked Questions About Corn Flakes Cookies

1. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter. Just reduce the added salt in the recipe to 1/8 teaspoon to keep the cookies from being too salty.

2. My cookies came out too flat. What went wrong?

Flat cookies usually mean the butter was too soft or the dough was overmixed. Make sure your butter is softened but not melted, and mix the dough just until the flour is incorporated.

3. Can I freeze the cookie dough?

Absolutely. You can scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag. Bake from frozen, adding 2 to 3 minutes to the bake time.

4. How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to one week. To keep them extra crispy, add a slice of bread to the container to absorb excess moisture.

5. Can I add chocolate chips or nuts to this recipe?

Yes, feel free to add up to 1 cup of chocolate chips, chopped nuts, or dried fruit. Fold them in along with the corn flakes for a tasty variation.

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