grandma’s old fashioned rice pudding recipe
The Best grandma’s old fashioned rice pudding recipe
I’ve been making my grandma’s old-fashioned rice pudding recipe for years, and it’s still a family favorite. The first time I made it, I was a young mom, and my kids were so excited to help me in the kitchen.
We’d spend hours cooking and stirring together, watching the pudding thicken and the flavors meld. My grandma would always say that the key to a good rice pudding was using high-quality ingredients and taking your time to cook it slowly over low heat.
She’d tell me to never rush the process, as it would result in a grainy or sticky texture. Over the years, I’ve perfected her recipe and tweaked it to make it even more delicious.
My kids now help me make it for their own families, and they love how creamy and comforting it is. This recipe has been passed down through generations, and I’m so grateful to have it in my life.
Grandma’s Old Fashioned Rice Pudding
This creamy, comforting rice pudding is a classic dessert made with simple ingredients and a gentle stovetop simmer. It features tender rice suspended in a sweet, vanilla-scented custard with a hint of cinnamon.
🥘Ingredients
For the Pudding
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Grandma’s Old Fashioned Rice Pudding Works
This grandma’s old fashioned rice pudding is the kind of recipe that never goes out of style. It is perfect for family dinners, holiday gatherings, or just a quiet night at home.
I love that I can make it ahead of time and it tastes even better the next day. To store it, just put it in a covered container in the fridge for up to 5 days.
When you are ready to eat it again, reheat it gently on the stove or in the microwave with a splash of milk to bring back the creamy texture. You can serve it warm or cold, and it goes great with a sprinkle of cinnamon or a dollop of whipped cream.
This recipe always gets compliments, and I am so glad I can share it with you.
❓ Frequently Asked Questions About Grandma’s Old Fashioned Rice Pudding
Q: What type of milk should I use for this recipe?
I recommend using whole milk or heavy cream for the best flavor and texture. You can also use a non-dairy milk alternative if you’re looking for a dairy-free option.
Q: Can I use instant rice instead of regular rice?
No, instant rice will not give you the same creamy texture as regular rice. It’s worth taking the time to cook the regular rice properly for this recipe.
Q: How long does this pudding keep in the fridge?
This pudding will keep in the fridge for up to 5 days. Make sure to store it in an airtight container to prevent spoilage.
Q: Can I add any mix-ins or flavorings to this recipe?
Yes, you can add various mix-ins such as raisins, cinnamon, or nutmeg to give it extra flavor. Just be sure not to overdo it with too many add-ins, as it may alter the texture.
Q: Is this recipe suitable for babies and toddlers?
This recipe is perfect for little ones who are just starting solids. Just be sure to adjust the amount of sugar according to their taste preferences.