graham cracker s’mores recipe

graham cracker s'mores recipe

The Best graham cracker s’mores recipe

I’m so excited to share with you my family’s favorite graham cracker s’mores recipe. This classic campfire treat is a staple in our household, and for good reason. It’s easy to make, delicious, and perfect for any occasion. Whether we’re having a backyard BBQ or a cozy night by the fire, graham cracker s’mores are always a hit.

The combination of the crunchy graham crackers, the gooey chocolate, and the toasted marshmallows is just pure magic. My kids love helping me make them, and I love watching them enjoy the process of creating something so special. We’ve been making this recipe for years, and it never gets old. In fact, I’ve perfected it to the point where it’s become a staple in our home.

My family loves it when I make it for them, and I love being able to share this tradition with them. It’s more than just a recipe – it’s a memory maker. We’ve made this recipe on camping trips, at family gatherings, and even just for a quick snack after school. It’s always a crowd-pleaser, and I’m sure your family will love it just as much as mine does.

So grab some graham crackers, chocolate bars, and marshmallows, and get ready to create some memories of your own! The best part about this recipe is that it’s incredibly easy to make. All you need is three ingredients: graham crackers, chocolate bars, and marshmallows. You can use any type of chocolate you like – milk chocolate, dark chocolate, or even white chocolate – the choice is yours!

Simply place a piece of chocolate on one half of a graham cracker, top with a toasted marshmallow, and sandwich with another graham cracker half. That’s it! It’s really that simple.

Classic Graham Cracker S'mores

Classic Graham Cracker S’mores

4.6 from 788 votes

A timeless campfire treat featuring toasted marshmallows and melted chocolate sandwiched between two crisp graham crackers. This recipe provides a simple method to achieve gooey, perfectly melted s’mores indoors or over an open flame.

Prep Time5 mins
Cook Time5 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the S’mores

8 graham cracker sheets (4 full crackers, broken in half)
4 large marshmallows
4 pieces milk chocolate (about 1.5 ounces each, such as a Hershey’s bar)

👨‍🍳Directions

1Prepare your fire or stove by creating a medium-low heat source.
2If using a campfire, allow the flames to die down until you have glowing embers for even toasting.
3Thread one marshmallow onto a skewer, positioning it near the tip.
4Hold the marshmallow about 4 to 6 inches above the heat source, rotating it slowly and continuously.
5Toast the marshmallow until the exterior is golden brown and blistered, which takes about 2 to 3 minutes.
6For a gooey interior, continue rotating until the marshmallow puffs up and begins to sag.
7Place one piece of chocolate on a graham cracker half.
8Immediately slide the hot marshmallow off the skewer onto the chocolate, then top with the second graham cracker half.
9Gently press the s’more together to allow the heat from the marshmallow to melt the chocolate slightly.
10Let it rest for 30 seconds before serving to let the flavors meld.

🔧Equipment

Long skewers or roasting sticks
Campfire or gas stove
Small plate or napkin

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 5mg🧂Sodium: 150mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 3g

📝Notes

Tips: For a crispier texture, toast the marshmallow until it catches small flames briefly, then blow them out. Use a gas stove burner on low heat if you don’t have a campfire.

Watch Video Of How Classic Graham Cracker S’mores Works

Graham cracker s’mores are a simple recipe that works for any occasion, from backyard barbecues to cozy indoor nights. I always keep graham crackers, chocolate, and marshmallows on hand because my family requests them so often.

For storage, keep the ingredients separate in a cool, dry place. If you have leftover assembled s’mores, wrap them tightly in plastic wrap and store at room temperature for up to a day.

To reheat, pop them in a toaster oven or under the broiler for a few seconds to restore the gooey texture. You can also serve the components separately and let everyone build their own.

This recipe is a crowd pleaser that brings smiles every time, and it is one of my go to desserts for family gatherings.

❓ Frequently Asked Questions About Graham Cracker S’mores

Q1: What is the best type of chocolate to use for s’mores?

A1: The best type of chocolate to use for s’mores is up to personal preference. Some people like milk chocolate, while others prefer dark or white chocolate. You can use any type of chocolate you like – just make sure it’s high-quality and melts well.

Q2: Can I toast my marshmallows over an open flame?

A2: Yes, you can toast your marshmallows over an open flame using skewers or sticks specifically designed for toasting marshmallows.

Q3: How do I store leftover graham crackers?

A3: Store leftover graham crackers in an airtight container at room temperature for up to 2 weeks.

Q4: Can I make s’mores without fire?

A4: Yes, you can make s’mores without fire by using a kitchen torch or toaster oven instead.

Q5: What if I don’t have marshmallows?

A5: You can substitute marshmallows with other sweet treats like bananas or strawberries if you don’t have any on hand.

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