swiss chicken bake recipe

Written ByJenny Smyth Posted on
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The Best swiss chicken bake recipe

I’m so excited to share this amazing Swiss Chicken Bake recipe with you all! This dish has been a staple in my household for years, and it’s always a hit with my family and friends. The story behind this recipe is that it was passed down to me from my mother, who got it from her own mother.

It’s a classic comfort food dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special holiday meal. I love how the combination of tender chicken, creamy Swiss cheese, and tangy mustard creates a flavor profile that’s both familiar and exciting. One of the things I appreciate about this recipe is how easy it is to prepare – just throw all the ingredients in a baking dish and voila!

You’ll have a delicious, satisfying meal that’s sure to please even the pickiest eaters. Plus, the best part about this recipe is that it’s actually quite healthy – the chicken and cheese provide plenty of protein, while the mustard adds a boost of antioxidants. As an added bonus, this recipe can be easily customized to suit your tastes – add some diced veggies or herbs to make it more colorful and flavorful.

My kids absolutely adore this dish, and they’re always asking for seconds (and sometimes even thirds!) It’s become such a staple in our household that I’ve even started making it for our family game nights and potlucks. The key home cooking technique here is all about getting the cheese just right – you want it melted but still slightly firm on top.

To achieve this, I recommend using a combination of shredded Swiss cheese and sliced mozzarella – it adds a beautiful texture and flavor contrast to the dish. With this Swiss Chicken Bake recipe, you’ll be enjoying a hearty, comforting meal in no time.

Swiss Chicken Bake

4.5 from 1569 votes

A creamy and cheesy casserole featuring tender chicken breasts topped with Swiss cheese and a rich sauce. This comforting dish is baked until golden and bubbly, perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 1.5 lbs)
1/2 tsp salt
1/4 tsp black pepper

For the Sauce

1 can (10.5 oz) condensed cream of chicken soup
1/2 cup sour cream
1/4 cup milk

For the Topping

4 slices Swiss cheese
1 cup seasoned stuffing mix (such as Stove Top)
2 tbsp butter, melted

👨‍🍳Directions

1Preheat your oven to 375°F.
2Lightly grease a 9×13 inch baking dish with nonstick spray.
3Season the chicken breasts evenly with salt and pepper.
4Place them in a single layer in the prepared baking dish.
5In a mixing bowl, whisk together the cream of chicken soup, sour cream, and milk until smooth.
6Pour this sauce over the chicken, making sure each piece is coated.
7Place one slice of Swiss cheese on top of each chicken breast.
8In a small bowl, combine the stuffing mix with melted butter, then sprinkle the mixture evenly over the cheese.
9Bake uncovered for 25 to 30 minutes, until the chicken is cooked through (internal temperature reaches 165°F) and the topping is golden brown and crispy.
10Let the dish rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 120mg🧂Sodium: 980mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 38g

📝Notes

For a lighter version, use reduced-fat cream of chicken soup and sour cream. You can also add steamed broccoli or green beans to the dish before baking for extra vegetables.

Watch Video Of How Swiss Chicken Bake Works

This Swiss chicken bake is always a good idea for any occasion because it is easy to make and pleases a crowd. For storage let the dish cool completely then cover it tightly and keep it in the refrigerator for up to 4 days.

To reheat place it in a 350 degree oven for about 15 minutes or until hot. You can also microwave individual portions for 2 minutes.

For serving ideas try it over rice or with a side of roasted vegetables. It also works well for family gatherings because you can double the recipe and bake it in a larger dish.

The leftovers taste even better the next day once the flavors have melded together.

❓ Frequently Asked Questions About Swiss Chicken Bake

1. Can I use a different type of cheese instead of Swiss?

Yes you can substitute Swiss cheese with Gruyere or provolone. Both melt well and have a similar nutty flavor. Mozzarella also works but it will give a milder taste.

2. How do I keep the chicken from drying out in the oven?

Make sure to cover the baking dish with foil for the first 20 minutes of baking. This traps steam and keeps the chicken moist. Uncover for the last 10 minutes to let the cheese brown.

3. Can I make this recipe ahead of time?

Yes you can assemble the dish up to 24 hours in advance. Just cover it and keep it in the refrigerator. When you are ready to bake add about 10 minutes to the cooking time since it starts cold.

4. What can I serve with Swiss chicken bake?

This dish goes well with rice or egg noodles. I also like to serve it with steamed broccoli or a green salad. The creamy sauce is great over a bed of pasta.

5. Can I freeze leftover Swiss chicken bake?

Yes you can freeze it in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating. Reheat in the oven at 350 degrees until warmed through.

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