spanish stewed beef recipe

Written ByJenny Smyth Posted on
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The Best spanish stewed beef recipe

I’ve been making Spanish Stewed Beef for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion. The rich, meaty flavor of the beef is tenderized to perfection by the slow-cooked stew, and the aromatics add a depth of flavor that’s hard to resist.

I love how easy it is to make – just brown the beef, then let it simmer in a flavorful broth with some vegetables and spices. It’s a great way to use up leftover vegetables and make a nutritious meal out of scraps. My kids devour it, and I appreciate how versatile it is – we can serve it over rice, with some crusty bread on the side, or even as a filling for tacos or sandwiches.

The best part? It’s incredibly healthy – packed with protein and fiber from the beef and veggies, and made with minimal added salt or sugar. I’ve served it at countless family gatherings, potlucks, and even just as an easy weeknight dinner.

My husband loves it because he can easily customize the spice level to his liking – from mild to hot, he can adjust to taste. Our kids are picky eaters, but they’ll happily chow down on this stew without complaint. And as for me?

Well, I just love how satisfying it is – like a warm hug in a bowl. Whether we’re in the midst of a busy week or just need something comforting after a long day, Spanish Stewed Beef never fails to hit the spot.

Spanish Stewed Beef

4.7 from 1022 votes

Spanish stewed beef (Carne Guisada) is a hearty and flavorful dish featuring tender beef, potatoes, and vegetables in a rich tomato-based sauce. It is a comforting meal perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1 lb beef stew meat
1 tsp salt

For the Vegetables

1 large onion
2 cloves garlic
2 large potatoes
2 large carrots

For the Sauce

1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 tsp paprika
1 tsp cumin

👨‍🍳Directions

1Season the beef with salt.
2Add a small amount of oil to a large pot over medium-high heat.
3Place the beef in the pot, and cook until browned on all sides, about 5-7 minutes.
4Remove the beef from the pot and set it aside.
5In the same pot, add a small amount of oil.
6Add the chopped onion and minced garlic, then cook until the onions are translucent, about 3-5 minutes.
7Add the diced potatoes and carrots, then cook for an additional 5 minutes, stirring occasionally.
8Add the diced tomatoes, beef broth, paprika, and cumin to the pot.
9Stir to combine.
10Bring the mixture to a boil, then reduce the heat to medium-low.
11Cover the pot and let it simmer for 20-25 minutes, or until the beef is tender and the vegetables are cooked through.
12Stir occasionally to prevent burning.
13Taste and adjust the seasoning if necessary.
14Serve the stew hot with crusty bread or rice.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like bell peppers or peas to make it more nutritious. For a spicier version, add a pinch of cayenne pepper.

This Spanish Stewed Beef recipe is always a good idea for any occasion – whether you’re hosting guests or just need something comforting after a long day. One of my favorite things about this recipe is how versatile it is – we can serve it over rice, with some crusty bread on the side, or even as a filling for tacos or sandwiches.

And don’t even get me started on storage – simply refrigerate leftovers in an airtight container for up to 3 days or freeze them for up to 2 months. When reheating leftovers, make sure they reach an internal temperature of at least 165°F (74°C) before serving.

❓ Frequently Asked Questions About Spanish Stewed Beef

Q: What cut of beef should I use for this recipe?

A: For this recipe, you’ll want to use tougher cuts of beef like chuck or brisket. These cuts are perfect for slow-cooking because they become tender and flavorful when cooked low and slow.

Q: Can I make this recipe in a slow cooker?

A: Yes! In fact, making this recipe in a slow cooker is one of the best ways to achieve tender beef without having to constantly monitor the heat.

Q: What type of potatoes should I use in this recipe?

A: You can use any type of potato you like – Russet or Yukon Gold work well because they hold their shape when cooked.

Q: Can I add other vegetables to this recipe?

A: Absolutely! Feel free to add your favorite vegetables like carrots, zucchini, or bell peppers.

Q: How do I store leftovers from this recipe?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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