cream cheese whipped cream frosting recipe

Written ByJenny Smyth Posted on
cream cheese whipped cream frosting recipe
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The Best cream cheese whipped cream frosting recipe

I’m so excited to share this cream cheese whipped cream frosting recipe with you all today. I’ve been making this frosting for years, and it’s always a crowd-pleaser.

My kids love helping me whip up the cream cheese and heavy cream, and my husband can’t get enough of it on his favorite carrot cake. I think what makes this frosting so special is the tangy flavor of the cream cheese that perfectly balances out the sweetness of the whipped cream.

It’s a game-changer for any dessert or snack, and I know you’ll love it just as much as we do in our household. The best part?

It’s ridiculously easy to make and requires just a few ingredients you likely have on hand already.

Cream Cheese Whipped Cream Frosting

Cream Cheese Whipped Cream Frosting

4.5 from 1173 votes

This frosting combines the tangy richness of cream cheese with the light, airy texture of whipped cream. It is perfect for cakes, cupcakes, and pastries, offering a stable yet fluffy finish.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 2 cupsCuisine: InternationalCalories: 180 kcal per 2 tablespoons

🥘Ingredients

For the Frosting

4 ounces cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, cold

👨‍🍳Directions

1In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 1 minute.
2Add the granulated sugar and vanilla extract, then beat on medium speed until fully combined and no lumps remain, about 30 seconds.
3Gradually pour in the cold heavy whipping cream while beating on low speed to prevent splashing.
4Increase the speed to high and beat until stiff peaks form, about 2 to 3 minutes.
5The frosting should hold its shape when the beaters are lifted and appear thick and glossy.

🔧Equipment

Large mixing bowl
Hand mixer or stand mixer
Rubber spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 45mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 7g🥩Protein: 2g

📝Notes

Ensure the cream cheese is fully softened to avoid lumps. For best results, chill the mixing bowl and beaters before whipping the cream. Use this frosting immediately or refrigerate for up to 2 days; re-whip briefly before using.

Watch Video Of How Cream Cheese Whipped Cream Frosting Works

This cream cheese whipped cream frosting recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick dessert solution.

It’s ridiculously easy to make and requires just a few ingredients you likely have on hand already.

Plus, it’s perfect for topping cakes, cupcakes, or even fruit-based desserts like apple crisps.

❓ Frequently Asked Questions About Cream Cheese Whipped Cream Frosting

Q: What is the best type of cream cheese to use in this recipe?

For this recipe, I highly recommend using a high-quality, full-fat cream cheese like Philadelphia or Kraft. The full-fat version will give your frosting a richer, more buttery flavor that’s just perfect for topping cakes or cupcakes.

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