simple spam musubi recipe

Written ByJenny Smyth Posted on
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The Best simple spam musubi recipe

I’ve always been a fan of simple recipes that pack a big punch, and Spam musubi is one of my favorites. This dish originated in Hawaii, where it’s a staple at many local restaurants and delis. The combination of salty Spam, sweet rice, and crunchy seaweed may seem unusual at first, but trust me, it’s a game-changer.

I love making this recipe for my family because it’s easy to customize with different fillings and flavors. My kids adore the way the soft rice wraps around the crispy Spam, and I appreciate how versatile it is for any occasion. Whether we’re having a quick weeknight dinner or entertaining guests for the weekend, Spam musubi always hits the spot.

Plus, with its rich history and cultural significance, I feel good about serving it to my loved ones. Not to mention, it’s an incredibly healthy option compared to other processed meats on the market! One of my favorite things about this recipe is how easy it is to make – simply cook your rice, fill with Spam, and wrap in seaweed.

It’s almost too simple to be true! But what really gets me is the way this dish brings our family together; everyone loves it equally as much as I do. We often have fun making our own musubi at home with various toppings like furikake or sesame seeds – it’s become a fun bonding experience for us!

The best part? It’s an excellent choice for any gathering or special event – no fuss required! So go ahead and give this tasty treat a try – you won’t regret it!

Simple Spam Musubi Recipe

4.9 from 766 votes

Spam Musubi is a popular Hawaiian snack featuring grilled Spam, sushi rice, and nori seaweed. This simple recipe guides you through creating this delicious and portable treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spam

1 can (12 oz) Spam
2 tbsp soy sauce
1 tbsp honey
1 tbsp vegetable oil

For the Sushi Rice

2 cups sushi rice
2 cups water
1/2 cup rice vinegar
2 tbsp sugar
1 tsp salt

For Assembly

4 sheets nori seaweed
Mayo or furikake

👨‍🍳Directions

1Slice the Spam into 8 equal pieces.
Set aside.
2In a bowl, combine soy sauce, honey, and vegetable oil.
3Brush the mixture evenly over both sides of the Spam slices.
4Let it marinate for 10 minutes.
5Heat a frying pan over medium heat.
6Add the marinated Spam slices and cook for 4-5 minutes on each side until golden brown and caramelized.
7Remove from heat and set aside.
8Rinse the sushi rice thoroughly until the water runs clear.
Drain well.
9Cook the rice with water in a rice cooker according to the manufacturer’s instructions.
10In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
11Once the rice is cooked, transfer it to a large bowl.
12Gently fold in the vinegar mixture.
13Be careful not to mash the rice.
14Allow the rice to cool to room temperature.
15Place a sheet of nori seaweed on a bamboo sushi mat, shiny side down.
16Spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top.
17Place two slices of cooked Spam in the center of the rice.
18Drizzle a small amount of mayonnaise or sprinkle furikake over the Spam.
19Using the bamboo mat, carefully roll the nori and rice around the Spam, applying gentle pressure to create a tight roll.
20Cut the roll into 6 equal pieces using a sharp knife.
21Repeat with the remaining ingredients to make 4 Spam Musubi rolls.
22Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

🔧Equipment

Frying pan
Rice cooker
Bamboo sushi mat

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 40mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: You can use a rice cooker for the sushi rice or a steamer. If you cannot get sushi rice, any short grain rice will work.

This simple yet satisfying dish has become a staple in our household – not just because of its delicious taste but also due to its convenience when preparing large groups.

When not serving immediately after cooking (which can be done), you can refrigerate or freeze these tasty morsels without sacrificing their quality; perfect for any meal occasion whether you need something quick on-the-go or an impressive centerpiece for your next dinner party!

❓ Frequently Asked Questions About Spam Musubi

Q: What is Spam musubi?

Spam musubi is a popular dish originating from Hawaii that consists of grilled Spam served on top of Japanese short-grain rice and wrapped in nori seaweed.

Q: Is Spam musubi healthy?

Compared to other processed meats available on the market today, Spam itself has undergone significant changes since its introduction during WWII; however, still being high in sodium content.

Q: Can I use different types of meat instead of Spam?

Sure! Some people prefer using turkey or chicken breast as alternatives – just remember they might require adjustments when seasoning.

Q: How long does musubi last in storage?

The shelf life varies depending on storage conditions; generally speaking though you can safely store them at room temperature (around 70°F – 75°F) up to 5 days before refrigeration becomes necessary.

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