the best fudge recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best the best fudge recipe

I’ve been making this fudge recipe for years, and it’s always a hit with my family. My kids love helping me stir the mixture and watching it turn into a smooth, creamy fudge. I love how easy it is to make and how versatile it is – we can enjoy it as a sweet treat after dinner or as a snack on the go.

One of the best things about this recipe is that it’s made with simple ingredients like chocolate, cream, and sugar, which means you can customize it to your taste. I like to add nuts or dried fruit to give it an extra boost of flavor and texture. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.

My grandmother used to make this fudge for special occasions, and now I do the same for my family’s gatherings. It’s become a tradition that I cherish every time I make it. The smell of melting chocolate and the taste of rich, creamy fudge always bring back memories of happy times spent with loved ones.

This recipe is perfect for any occasion – whether you’re celebrating a birthday, anniversary, or just need a sweet pick-me-up. It’s also great for potlucks and parties because it’s easy to transport and serves a crowd. Plus, the best part is that you can make it ahead of time and store it in an airtight container for up to two weeks.

I like to keep mine in the fridge until we’re ready to serve it. When we do serve it, I love how everyone gathers around the table to enjoy their portion – it’s such a special moment that I feel grateful to be able to share with my loved ones.

Classic Creamy Fudge

Classic Creamy Fudge

4.7 from 635 votes

This fudge is rich, smooth, and perfectly sweet. It sets up beautifully for slicing into neat squares.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 25 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Fudge

3 cups (18 oz) semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter, cut into pieces
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)

👨‍🍳Directions

1Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides.
2This will make lifting the fudge out easy after it sets.
3In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
4Stir constantly with a rubber spatula until the mixture is completely smooth and melted, about 5 to 7 minutes.
5Do not let it boil.
6Remove the saucepan from the heat.
7Immediately stir in the vanilla extract and salt until fully incorporated.
8If using walnuts, fold them in now.
9Pour the fudge mixture into the prepared pan and spread it evenly with the spatula.
10Tap the pan gently on the counter to release any air bubbles.
11Refrigerate the fudge for at least 4 hours, or until it is firm to the touch.
12Once set, lift the fudge out using the parchment overhang and cut into 24 squares with a sharp knife.

🔧Equipment

8×8-inch baking pan
Parchment paper
Medium saucepan
Rubber spatula
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 10mg🧂Sodium: 40mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 2g

📝Notes

For a firmer fudge, refrigerate for up to 8 hours. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.

Watch Video Of How Classic Creamy Fudge Works

I’m so glad I can share this tried-and-true fudge recipe with you – now your family can enjoy its rich flavors just like mine has for generations!

To keep your fudge fresh longer, store any leftovers in an airtight container at room temperature (not in the refrigerator).

For serving ideas, try cutting small squares of fudge on toothpicks or skewers for easy snacking; alternatively, use small ramekins or mini cast-iron skillets as individual portions – these look adorable on any table setting!

❓ Frequently Asked Questions About Creamy Fudge

Q: What kind of chocolate should I use for this recipe?

A: You can use either milk chocolate or dark chocolate for this recipe – both will give you delicious results. If you prefer a sweeter fudge, use milk chocolate; if you prefer a more intense flavor, use dark chocolate.

Q: Can I add other mix-ins besides nuts or dried fruit?

A: Yes, you can add other mix-ins such as candy pieces (like M&M’s or chopped peanut butter cups), sprinkles, or even cinnamon powder for an extra boost of flavor.

Q: Do I need any special equipment to make this fudge?

A: No, all you need is a medium saucepan (preferably one with a heavy bottom) and a wooden spoon or spatula for stirring.

Q: How long does it take to set?

A: This fudge will take about 30 minutes to set at room temperature; if you chill it in the refrigerator, it’ll set faster (about 10-15 minutes).

Q: Can I gift this fudge to others?

A: Yes! This fudge makes an excellent gift – simply package individual portions in cellophane bags or wrap them in parchment paper for an elegant presentation.

Similar Posts