jalapeno deviled egg recipe

Written ByJenny Smyth Posted on
jalapeno deviled egg recipe
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The Best jalapeno deviled egg recipe

I’m so excited to share my favorite jalapeno deviled egg recipe with you. This recipe has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a family gathering or a casual dinner party.

I love how the creamy filling is elevated by the spicy kick of the jalapenos, and it’s a great way to add some excitement to traditional deviled eggs. The best part?

It’s incredibly easy to make and can be prepared ahead of time, making it perfect for busy families or hosts who want to impress their guests without too much fuss. My kids adore these deviled eggs, and they’re always a hit at potlucks and picnics.

I’ve even served them at my book club meetings, and everyone raves about them. The combination of flavors and textures is just right – creamy, tangy, and crunchy all at once.

Plus, they’re packed with protein and healthy fats from the eggs and avocado, making them a guilt-free snack or meal option.

Jalapeno Deviled Eggs

Jalapeno Deviled Eggs

4.6 from 1573 votes

Classic deviled eggs get a spicy kick with fresh jalapeno and a touch of heat. This easy appetizer is perfect for parties and game day gatherings.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Eggs

6 large eggs
1 fresh jalapeno, finely minced (seeds removed for less heat)
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika, plus more for garnish
1 tablespoon finely chopped fresh chives or green onion tops

👨‍🍳Directions

1Place the eggs in a single layer in a medium saucepan and cover with cold water by 1 inch.
2Bring to a rolling boil over high heat, then cover the pan, remove from heat, and let stand for 12 minutes.
3The yolks should be fully set and firm when cooked.
4Transfer the eggs to a large bowl of ice water and let cool completely for about 5 minutes.
5This stops the cooking and makes peeling easier.
6Peel the eggs under cool running water to remove any shell fragments.
7Pat them dry with paper towels, then slice each egg in half lengthwise with a sharp knife.
8Gently pop out the yolks into a small mixing bowl.
9Arrange the egg white halves on a serving platter, cut sides up.
10Mash the yolks with a fork until they resemble fine crumbs.
11Add the minced jalapeno, mayonnaise, Dijon mustard, salt, black pepper, and 1/4 teaspoon paprika.
12Stir until the mixture is smooth and creamy.
13Transfer the yolk mixture to a piping bag or a zip-top bag with a small corner snipped off.
14Pipe the filling evenly into each egg white half, mounding it slightly.
15Sprinkle the tops with a light dusting of paprika and garnish with chopped chives or green onion.
16Serve immediately or refrigerate for up to 2 hours before serving.

🔧Equipment

Medium saucepan
Large bowl with ice water
Sharp knife
Cutting board
Small mixing bowl
Fork or potato masher
Piping bag or zip-top bag with corner snipped
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 14g💛Saturated Fat: 3.5g❤️Cholesterol: 190mg🧂Sodium: 320mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 10g

📝Notes

For a milder version, remove all seeds and white membranes from the jalapeno. For extra heat, leave some seeds in. The filling can be made a day ahead and stored in the refrigerator; pipe just before serving.

Watch Video Of How Jalapeno Deviled Eggs Works

These jalapeno deviled eggs are not only delicious but also incredibly versatile – perfect for snacking on during a family movie night or as part of your holiday spread.

They can be easily reheated for large gatherings or made ahead for everyday meals.

One tip is to serve them chilled from the refrigerator if you’re preparing them ahead of time; this helps maintain their creamy texture and prevents them from becoming soggy.

❓ Frequently Asked Questions About Jalapeno Deviled Eggs

Q: What’s the difference between jalapeno deviled eggs and regular deviled eggs?

Jalapeno deviled eggs have a spicy kick from the addition of diced jalapenos to the traditional filling mixture. This adds a depth of flavor that elevates the dish beyond regular deviled eggs.

Q: Can I use other types of peppers instead of jalapenos?

Yes, you can experiment with different types of peppers, but keep in mind that each will change the flavor profile of your deviled eggs. For example, Anaheim peppers will give you a milder flavor, while habaneros will make it even spicier.

Q: Do I need to adjust cooking time if I’m using different types of peppers?

No need to adjust cooking time unless you’re using very large or very small peppers. The key is to cook the filling until it’s smooth and creamy.

Q: Can I make these deviled eggs ahead of time?

Yes, you can prepare the filling mixture up to 24 hours in advance and store it in an airtight container in the refrigerator until ready to assemble the deviled eggs.

Q: How do I store leftover deviled eggs?

Serve any leftovers within 3 days; store them in an airtight container in the refrigerator at room temperature (not in direct sunlight). If you notice any signs of spoilage or mold growth before serving again – discard immediately.

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