cabbage rolls crock pot recipe

Written ByJenny Smyth Posted on
cabbage rolls crock pot recipe
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The Best cabbage rolls crock pot recipe

I’m so excited to share with you one of my family’s favorite recipes – cabbage rolls in a crock pot! This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a hearty meal to feed a crowd or a comforting dish to warm up on a chilly day, this recipe delivers. The best part?

It’s incredibly easy to make and requires minimal effort on your part. Just throw all the ingredients into the crock pot and let the magic happen.

I love how the cabbage rolls simmer in a rich, savory broth that infuses every bite with flavor. My kids adore helping me roll the cabbage leaves around the filling, making it a fun and engaging activity for them.

And let me tell you, there’s nothing quite like coming home to the aroma of these delicious rolls wafting from the kitchen. It’s truly a taste of comfort food at its finest.

As an added bonus, this recipe is also incredibly healthy – packed with vitamins and minerals from the cabbage and lean protein from the ground beef. So go ahead, give it a try, and see why this recipe has become a staple in our household.

Crock Pot Cabbage Rolls

Crock Pot Cabbage Rolls

4.9 from 619 votes

Tender cabbage leaves filled with a savory mixture of ground beef, rice, and seasonings, all slow-cooked in a rich tomato sauce. This comforting dish is perfect for a hearty family meal with minimal hands-on effort.

Prep Time30 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 30 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cabbage Rolls

12 large cabbage leaves
1 lb ground beef
1 cup cooked white rice
1/2 cup finely chopped onion
1 clove garlic, minced
1 large egg, lightly beaten
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

For the Sauce

1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
2 tbsp tomato paste
1 tbsp brown sugar
1 tbsp Worcestershire sauce
1/2 tsp dried thyme
1/2 tsp dried oregano

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Add the cabbage leaves and blanch for 2 to 3 minutes until they are pliable and bright green.
3Remove with tongs and drain on paper towels.
4In a mixing bowl, combine the ground beef, cooked rice, onion, garlic, egg, salt, pepper, and paprika.
5Mix gently until just combined, being careful not to overwork the meat.
6Place about 1/3 cup of the meat mixture at the base of each cabbage leaf.
7Fold the sides over the filling, then roll tightly from the base to the tip, securing with a toothpick if needed.
8In a separate bowl, whisk together the tomato sauce, diced tomatoes, tomato paste, brown sugar, Worcestershire sauce, thyme, and oregano.
9Spread a thin layer of sauce on the bottom of the slow cooker.
10Arrange the cabbage rolls seam side down in the slow cooker, stacking them in layers if necessary.
11Pour the remaining sauce evenly over the rolls, ensuring they are mostly covered.
12Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the cabbage is tender and the meat is fully cooked through.
13The internal temperature of the rolls should reach 160°F.
14Remove the toothpicks before serving.
15Spoon some of the sauce from the slow cooker over each roll and serve hot.

🔧Equipment

Large pot for blanching cabbage
Mixing bowl
Slow cooker (crock pot)
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 38g🥦Dietary Fiber: 5g🍬Sugars: 12g🥩Protein: 24g

📝Notes

For a lighter version, use ground turkey or chicken instead of beef. You can also add a splash of lemon juice to the sauce for extra brightness.

Watch Video Of How Crock Pot Cabbage Rolls Works

One of my favorite things about this recipe is that it’s perfect for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day. The best part?

It’s incredibly easy to store and reheat, making it perfect for meal prep or leftovers. Simply store any leftover cabbage rolls in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

When you’re ready to serve, simply reheat them in the microwave or on the stovetop until they’re hot and bubbly. This recipe is truly one of my go-to’s for any occasion – and I know your family will love it just as much as mine does!

❓ Frequently Asked Questions About Crock Pot Cabbage Rolls

Q: What type of meat can I use for the filling?

You can use ground beef, pork, or even turkey for the filling – just make sure to cook it until it’s browned before adding it to the cabbage.

Q: Can I make this recipe without a crock pot?

Yes, you can cook the cabbage rolls on the stovetop or in the oven if you don’t have a crock pot. Just adjust the cooking time accordingly.

Q: How do I store leftover cabbage rolls?

You can store leftover cabbage rolls in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I customize the filling with different vegetables?

Yes, feel free to add your favorite vegetables such as carrots, zucchini, or bell peppers to the filling.

Q: How do I reheat cabbage rolls?

You can reheat cabbage rolls in the microwave or on the stovetop – just make sure they’re heated through before serving.

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